Mezza Luna Ristorante Menu

with clam strips, fra diavlo, roasted garlic aioli

spicy honey mustard, bacon

fresh herbs, parmesan, smoked tomato aioli

mint chutney, blistered grape tomatoes

melted leek cream, toast points

creamy polenta, marinara, mint, Piave cheese

assorted cheeses, house giardiniera, seasonal preserves Add prosciutto (+$4.00)

minced truffles, capers, shallots, parmesan, mustard seed caviar, house chips

house made bucatini, grated Pecorino Romano, cracked black pepper, olive oil, butter

sliced heirloom tomatoes, basil pesto, balsamic reduction, crostini

blue cheese dressing, bacon, marinated tomatoes

mixed greens, berries, toasted nuts, orange segments, champagne vinaigrette

brown butter sage carrot purée, herbed mascarpone basmati rice, Calabrian chile wilted escarole

with spinach roasted pepper alfredo Add Mushrooms (+$5.00), Chicken (+$9.00), Shrimp (+$11.00), Salmon (+$12.00)

charred corn & parmesan risotto, arugula, heirloom tomato, & shaved fennel with white balsamic reduction

white wine, garlic, lemon, kale, oven roasted tomatoes

short rib ragu, herbed ricotta, parmesan breadcrumbs

braised greens, lemon caper beurre blanc, charred lemon

blackened shrimp, smoked pork guanciale lardons, blistered tomatoes, pecorino romano

asparagus, garlic mashed potatoes, bordelaise

bourbon bacon jam, spiced gold potato steak fries, broccolini

house sausage and beef, three cheeses, marinara

mozzarella, fontina, arugula, bechamel, truffle oil drizzle

pepperoni, house sausage, Tasso ham, banana peppers, spicy magma sauce, mozzarella

goat cheese, mozzarella, red onion, balsamic reduction

feta, spinach, grape tomatoes, kalamata olives, mozzarella

cheese and tomato sauce

pepperoni, house sausage, caramelized onion, kalamata olives, banana peppers, mushrooms, spinach, grape tomatoes

with bourbon caramel sauce

with marinated black cherries