Mezza Luna Pizzeria Menu

Fried knotted pizza dough (6) tossed with fresh garlic and herbs

Battered mozzarella (6) fried golden and served with tomato sauce for dipping

Toasted bread topped with a mixture of chopped tomatoes, garlic, fresh basil, olive oil. and fresh mozzarella

Ten (10) chicken wings tossed with your choice of mild, hot, or BBQ sauce. Served with blue cheese or ranch.

Hand breaded zucchini sticks fried golden and served with tomato sauce for dipping

Breaded and golden fried ravioli served with tomato sauce for dipping.

Stuffed clams (6) on a half shell roasted in a white wine garlic sauce.

Rings of calamari (squid) floured and fried. Served with homemade marinara sauce.

One littleneck clams steamed in a white wine garlic sauce with fresh parsley. Get some bread to sop up that juice!!!

Our take on Mussels Fro Diavolo. Mussels steamed in a crushed tomato sauce with fresh red chili. garlic, and herbs.

Small Sicilian Rice Balls stuffed with cheeses and Bolognese sauce. Served with tomato sauce for dipping.

Pan-cooked, thick crust pizza. Satisfies even the largest appetites. Allow additional lime for cooking.

Pepperoni Onions Extra Cheese Anchovies Meatball Mushrooms Jalapenos Broccoli Crumbled Sausage Ham Green Peppers Bacon Fresh Garlic Sauteed Spinach Black Olives

Topped with pepperoni, sausage, meatballs, ham. and bacon

Topped with mushrooms, green peppers, onions, broccoli, spinach, and eggplant

Topped with pepperoni. sausage, meatball, mushrooms, onions, and green peppers

Our Hawaiian pizza topped with ham, bacon, and pineapple

Mozzarella, sliced fresh tomatoes (no sauce), garlic, olive oil, fresh basil, and spices

Chicken Parmigiana Pizza with our homemade "gravy" (tomato sauce) or Buffalo Chicken with wing sauce and cheese

Our white pizza with ricotta spread w/ mozzarella, garlic, grated cheese, & fresh parsley

Thin crust pan pizza ( 12" x 17") topped with mozzarella cheese, crushed tomato sauce, garlic, grated cheese, basil. & EVOO

Ham, salami, pepperoni, and mozzarella

Romaine lettuce tossed with Caesar dressing

Garden salad topped with sliced ham, salami, and provolone cheese

Classic Italian Salad with ham, salami, provolone cheese. Topped with giardiniera, roasted peppers, and our house dressing

Fresh mozzarella and sliced tomatoes topped with fresh basil, olive oil and a balsamic drizzle

Ham, genoa salami, provolone, lettuce, tomato, homemade dressing

Hom, genoo salami, provolone. pepperoni, and jalapenos, lettuce, tomato, and homemade dressing

An Italian festival classic!

With mushrooms, peppers, and onions

Served with lettuce, tomato, and mayo

Fried or grilled chicken with fresh mozzarella and roasted peppers

Spaghetti topped with our house mode meatballs and tomato sauce. A classic!

Posto sheets rolled around our homemade ricotta mix, topped with sauce and melted cheese

Round, ricotta-filled pasta topped with our tomato sauce.

Linguine topped with sauteed garlic and extra virgin olive oil

Calamari sauteed in our homemade marinara sauce with EVOO and garlic served over linguine

Chopped clams sauteed in garlic, spices, and olive oil served over linguine (also available as a red sauce with crushed tomatoes)

Our take on Mussels Fro Diavolo. Mussels steamed in a crushed tomato sauce with fresh red chili, garlic, and herbs. Served over a bed of linguine.

Penne tossed in a sauce made from crushed tomatoes, heavy cream, basil, and a splash of vodka.

Layered lasagna noodles with ricotta, mozzarella, ground beef, and grated cheese. A staple of any Italian dinner.

Potato dumplings simmered in a rich, hearty meat sauce

Fettuccini pasta mixed with a Parmesan, cream, and butter sauce.

Ring-shaped, cheese-filled pasta tossed with a creamy Parmesan sauce and chopped bacon

Penne pasta topped with our tomato sauce, ricotta, and mozzarella and baked to perfection

Mussels, shrimp, clams, and calamari sauteed in spicy marinara sauce and served over a bed of linguine. A seafood lover's delight!

Hand breaded chicken cutlets fried golden and topped with tomato sauce and melted cheese

Pan seared chicken cutlets sauteed in a sweet and savory Marsala sauce with sliced mushrooms

Pan seared chicken cutlets sauteed o lemon butter white wine sauce with capers

Topped with spinach, melted provolone, and roasted peppers in a white wine sauce

Breaded eggplant rolled around ricotta topped with tomato sauce and melted cheese

Fried veal cutlets layered with eggplant and ham topped with tomato sauce and melted cheese

Sauteed jumbo shrimp in a garlic white wine lemon sauce. Best served over pasta!

Sauteed with garlic and olive oil

Sauteed with garlic and olive oil