Mezes Menu

Dip of baked eggplant, onion, garlic, extra virgin olive oil. Served with garlic pita. Gluten-free.

Red caviar dip with pureed potatoes, extra virgin olive oil, and lemon. Served with garlic pita.

An exotic dip of chick peas, tahini, onions, extra virgin olive oil, garlic. Served with garlic pita. Gluten-free and Vegan.

Feta cheese blended with hot peppers, yogurt, extra virgin olive oil. Served with garlic pita. Gluten-free and Vegetarian.

An aromatic dip of ripe kalamata olives, red peppers, and a hint of citrus. Served with garlic pita. Gluten-free and Vegan.

A smooth dip of creamy potatoes, garlic, and extra virgin olive oil. Served with garlic pita. Gluten-free and Vegan.

Diversify with more of our popular mezes: tzatziki, taramosalata, homous, melitzanosalata, and your choice of: octapodi toursi, fasolakia lemonata or gigantes. Served with garlic pita.

An ample platter of lamb chops, chicken breasts, loukaniko and quails. Served with tzatziki.

The very best feta, drizzled with extra virgin olive oil, and oregano. Served with olives. Gluten-free.

Feta dodonis layered on toasted sesame bread, with fresh sliced tomatoes and herbs, oven-baked.

Fresh green beans enhanced with fresh dill, green onion, red pepper, and lemon. Gluten-free and Vegan.

Giant lima beans slow-baked in tomato sauce with fresh herbs and garden vegetables. Gluten-free and Vegan.

Baked potatoes stuffed with spinach, parmesan, feta and kefalograviera cheese. Gluten-free.

Baked beets, infused with red wine vinegar, embellished with fresh crushed garlic and extra virgin olive oil. Gluten-free and Vegan.

Whole grilled eggplant, peeled and dotted with feta cheese, green onion, and basted with extra virgin olive oil. Gluten-free

Flaky, savoury spinach pie; filo-wrapped with feta cheese.

Phyllo pastry filled with a blend of feta cheese, a touch of hot peppers, yogurt.

Phyllo beet pies with leeks and skordalia. Vegan.

Sample all of our pites: one spanakopita, one tirokafteropita and one pantzaropita.

Golden fried zucchini, sprinkled with kefalograviera cheese. Served with tzatziki.

Golden fried eggplant, sprinkled with kefalograviera cheese. Served with tzatziki.

Marinated pieces of eggplant, zucchini, mushrooms, and a variety of seasonal peppers, delectably grilled. Gluten-free and Vegan.

Grilled hot peppers filled with a coupling of feta cheese and tomatoes. Gluten-free.

Served with tzatziki. Gluten-free.

Served with tzatziki. Gluten-free.

Grilled quails. Served with tzatziki. Gluten-free.

Grilled greek sausage with a hint of orange.

Meatballs, a secret family recipe made from ground beef and served with tomato dipping sauce.

Hand-rolled stuffed grapevine leaves with lean ground beef, rice and fresh herbs, with lemon sauce. Gluten-free without lemon sauce.

Broiled tiger shrimps with parmesan and white wine. Gluten-free.

Tiger shrimps baked in tomato sauce with feta and wine. Gluten-free.

Pickled octopus. Gluten-free.

Grilled octopus with extra virgin olive oil. Gluten-free.

Fried kalamari, lightly floured spiced. Served with tzatziki.

Stuffed kalamari with feta and tomato sauce. Gluten-free.

Dressed with a balsamic vinaigrette and topped with green onions. Served with tzatziki. Gluten-free.

Pan fried, salted codfish with skordalia.

Served with tomatoes, onions & tzatziki with you choice of bun or pita.

Served with elliniki salad, rice, roasted potatoes and tzatziki. Gluten-free.

Served with elliniki salad, rice, roasted potatoes and tzatziki. Gluten-free.

Served with elliniki salad, rice, roasted potatoes and tzatziki. Gluten-free.

AAA beef with seasonal peppers. Served with elliniki salad, rice, roasted potatoes and tzatziki. Gluten-free.

Two fresh grilled chicken breasts. Served with elliniki salad, rice, roasted potatoes and tzatziki. Gluten-free.

Roasted boneless leg of lamb seasoned with our own blend of spices and topped with homemade sauce. Served with elliniki salad, rice, roasted potatoes and tzatziki.

Your choice of roast lamb or chicken breast, layered with onions, tomatoes, spinach and cheese, baked in phyllo. Served with elliniki salad, rice, roasted potatoes and tzatziki.

Four succulent grilled lamb chops. Served with elliniki salad, rice, roasted potatoes and tzatziki. Gluten-free.

A mix of our grilled lamb chops, chicken breast and loukaniko. Served with elliniki salad, rice, roasted potatoes and tzatziki.

Two grilled quails. Served with elliniki salad, rice, roast potatoes, and tzatziki. Gluten-free.

Our famous fried kalamari. Served with elliniki salad, rice, roasted potatoes and tzatziki.

Grilled kalamari dressed with our house balsamic vinaigrette and topped with green onions. Served with elliniki salad, rice, roasted potatoes and tzatziki. Gluten-free.

Alternate layers of eggplant, potatoes, zucchini and spiced ground beef, topped with béchamel sauce. Served with elliniki salad, rice, roasted potatoes and tzatziki. Gluten-free.

Alternate layers of eggplant, potatoes, zucchini and a medley of vegetables, topped with béchamel sauce. Served with elliniki salad, rice, roasted potatoes and tzatziki. Gluten-free and Vegetarian.

A souvlaki of marinated vegetables, delectably grilled. Served with elliniki salad, rice, roasted potatoes and tzatziki. Gluten-free and Vegan.

Baked lean ground beef filled with kefalograviera cheese, sautéed vegetables and topped with sliced tomatoes, green pepperes, onions and herbs. Served with elliniki salad, french fries and tzatziki. Gluten-free.

A sizzling skillet of rice topped with a sauté of kalamari, pork chicken, fresh tomatoes, green peppers onions and herbs. Served with elliniki salad. Gluten-free.

Tender pieces of beef and chicken cooked in wine with mushrooms, onions, green peppers, and tomatoes, flambéed with brandy and served with elliniki salad and roast potatoes. Gluten-free.

Village salad of vine-grown tomatoes, cucumbers, onions, peppers, olives and a block of greek feta, tossed simply with oregano and extra virgin olive oil. Gluten-free and Vegetarian.

Finely chopped romaine lettuce, fresh green onions, extra virgin olive oil, lemon and dill.

Mixed greens tossed with our house balsamic vinaigrette, topped with goats cheese, figs and honey toasted walnuts. Gluten-free.

Boiled endives drizzled with extra virgin olive oil and fresh lemon. Gluten-free and Vegan.

Lentil soup with vegetables, fresh herbs, extra virgin olive oil and lemon Gluten-free and Vegan.

Bittersweet chocolate, walnuts and dried figs arranged between buttery slips of phyllo pastry.

Creamy yogurt & Greek honey. Served with your choice of fresh toppings.

Our Eleni Box includes... Nektar Greek Coffee, Bouquet of Greek Mountain Tea by Daphne & Chloe, Meligyris Pine Thyme Honey, Papayiannides Jams, Mandarin Marmalade, Pistachio Butter, and 2x Pasteli.

Our Theodora Box includes... Mezes Signature Extra Virgin Olive Oil, Mezes Signature Vinegar, Oregano from Taygetus by Daphne & Chloe, Yiayia & Friends Flavoured Olive Oil, Yiayia & Friends Rusks, Journey of Salts 4 pack of Herbal Salts, Navario Olive Spoon Sweets, Fig Salamis x 2, Three Little Figs Jam, and a Pasteli.

Rich aromatic bouquet combining fresh cherry, plum, lively raspberry, and blackberry fruits with a touch of spice on the nose. 750 ml. Alcohol/Vol: 13.5%

Medium ruby colour and impressive aromas of cherry, plum, raspberry, sour cherry, vanilla, cinnamon, allspice, pepper, cedar, tobacco, black tea, and coffee. In the mouth, it has a medium body, medium tannins, and balanced acidity. 750 ml. Alcohol/Vol: 13.5%

The Greek island of Crete, where this winery is located, traces back to a 4000-year-old history of winemaking. This red blend is made with syrah and kotsifali, a grape variety indigenous to the island. The result is a medium-bodied wine with notes of red berries, ripe cherries, and earthy spice. 187 ml. Alcohol/Vol: 12%

100% Malagouzia characterized by high acidity, minerality & aromas of citrus fruits, white flowers & bergamot orange. A full-bodied wine with refreshing acidity & long finish. 750 ml. Alcohol/Vol: 12.5%

Made from 25-year-old vines and has expressive spiced pear aromas, fleshy, flavourful, and medium-bodied. Well-focused with good concentration and long finish. 750 ml. Alcohol/Vol: 13.5%

Clear, pale lemon; lifted aromas of citrus, mint, rising dough and mineral note; extra-dry, medium body, soft acidity and flavours of citrus, mint and fresh bread on the finish. 187 ml. Alcohol/Vol: 11.5%