Mezes Greek Taverna Menu

Sauteed with fresh tomatoes, spinach, olive oil, and vodka.

Grilled manouri cheese over mixed greens, tomatoes, cucumbers, roasted peppers, onions, roasted walnuts with evoo, and vinegar.

Design for four, consisting of spanakopita, keftedakia, loukaniko, manouri cheese, roasted peppers, and tzatziki.

Crispy phyllo filled with spinach, scallions, feta cheese.