Meze Greek Fusion Menu

Marinated and grilled chicken, served with rice pilaf, sautéed vegetables, and tzatziki. Gluten-free.

Pita bread, Feta cheese, Kasseri cheese, cheddar cheese, bell peppers, onion, and tomato. Vegetarian.

Garbanzo beans, sesame paste (tahini), garlic, and lemon juice served with warm pita.

Our signature plate! Enjoy a taste of signature chicken, filet mignon, and gyro meat! Marinated and grilled served with rice pilaf, sauteed vegetables, and tzatziki.

Puff pastry filled with fresh spinach, leeks, feta cheese, mint, dill, and tzatziki. Vegetarian.

Greek yogurt, cucumber, garlic, dill, and mint served with warm pita.

Romaine lettuce, red onion, English cucumber, Roma tomatoes, Kalamata olives, feta cheese, and house vinaigrette. Gluten-free and vegetarian.

Grilled lamb chops finished with latho lemono. Gluten-free.

Fried potato tossed in lemon, fresh herbs and feta cheese. Gluten-free.

Served with warm pita.

Grilled eggplant, tahini, garlic, and lemon juice served with warm pita.

Feta cheese, roasted red pepper, and garlic served with warm pita.

Greek yogurt, cucumber, garlic, dill, and mint served with warm pita.

Imported feta cheese and assorted Greek olives served with warm pita.

Rice, green onion, parsley, dill, and garlic mixed and wrapped in grape leaves. Gluten-free and vegetarian.

16oz jar of our most incredible hot sauce! $1 of all sales go to Its All About The Kids Foundation!

Penne pasta, Kasseri, cheddar, fiery feta, and pita crumbs. Vegetarian.

Jumbo shrimp pan-seared with garlic, tomato, green onion, and feta cheese flambéed in Ouzo, served with pita. Gluten-free.

Fried potato tossed in lemon, fresh herbs and feta cheese. Gluten-free.

Puff pastry filled with fresh spinach, leeks, feta cheese, mint, dill, and tzatziki. Vegetarian.

Lightly breaded and golden-fried squid served with spicy tzatziki on the side.

Grape leaves stuffed with ground sirloin, rice, mint, and dill with avgolemono sauce. Gluten-free.

Hand-cut and tossed in garlic and fresh parsley and topped with feta cheese. Gluten-free and vegetarian.

Pita bread, Feta cheese, Kasseri cheese, cheddar cheese, bell peppers, onion, and tomato. Vegetarian.

Flour dusted and crispy, seasoned with mint, onion, garlic and cumin, tossed in olive oil and herbs.

Mini skewer of protein served with tzatziki and pita on the side. Gluten-free.

Slow-roasted and marinated beef and lamb. Topped with onions, tomatoes. Pita and tzatziki on the side. This is just an appetizer not a wrap.

Grilled lamb chops finished with latho lemono. Gluten-free.

Char-grilled Mediterranean octopus finished with latho lemono (Greek style chimichurri)

Chickpea and fava bean croquette with fresh herbs, served with tomato, onion, pickled turnips, tahini and pita bread.

Romaine lettuce, red onion, English cucumber, Roma tomato, Kalamata olives, Feta cheese, and house vinaigrette. Gluten free.

Romaine lettuce, red onion, English cucumber, Roma tomatoes, Kalamata olives, feta cheese, and house vinaigrette. Gluten-free and vegetarian.

Watermelon, arugula, feta, balsamic reduction, Greek honey, candied walnuts, and EVOO. Gluten-free and vegetarian.

Roma tomato, bell pepper, cucumber, red onion, feta cheese, olives, and capers. Gluten-free and vegetarian.

Imported grilled manouri cheese, arugula, chilled beet, toasted pine nuts, bell pepper, Greek honey, and EVOO. Gluten-free and vegetarian.

Marinated and grilled chicken, served with rice pilaf, sautéed vegetables, and tzatziki. Gluten-free.

Marinated and grilled filet mignon served with rice pilaf, sautéed vegetables and tztazki. Gluten Free.

Our signature plate! Enjoy a taste of signature chicken, filet mignon, and gyro meat! Marinated and grilled served with rice pilaf, sauteed vegetables, and tzatziki.

Grilled salmon, shrimp, and octopus served with latho lemono (Greek Chimichurri), rice pilaf and sautéed vegetables.

Spinach and feta-stuffed salmon filet served with rice pilaf, grilled asparagus, and a butter, lemon-caper sauce. Gluten-free.

Braised in a red wine and fresh tomato sauce with hints of cinnamon and black pepper, Served with rice pilaf, grilled asparagus and topped with feta cheese to .

Char-grilled lamb chops in a latho lemono sauce served with lemon potatoes and grilled asparagus. Gluten-free.

Chickpea croquettes, mixed greens, tomato, red onion, tahini, pickled turnips, hummus, and pita bread. Gluten-free and vegetarian.

Penne pasta, garlic, white wine mushrooms, Roma tomatoes, spinach, pine nuts, gorgonzola.

Jumbo shrimp pan-seared with garlic, tomato, green onion, feta cheese, manouri cheese, and ouzo cream reduction.

Seasoned ground beef and lamb mixed with feta cheese, garlic, onion and mint, sautéed onions, mushrooms, Swiss cheese, fiery feta, and garlic aioli. Served with Mezé fries or Greek salad.

Traditional eggplant casserole. Layers of eggplant, zucchini, potato, seasoned ground sirloin, and finished with béchamel cream sauce

THE BEST OF BOTH WORLDS! WALNUT CRUSTED BAKLAVA-CHEESECAKE. GLUTEN FREE!

SERVED WITH BERRIES AND TOPPED WITH WHIPPED CREAM. GLUTEN FREE