Pure plant power! A base of fresh, mixed greens is topped with sauerkraut and an assortment of our meZetim: Israeli salad—finely chopped cucumber + tomato; vital beet salad—marinated in lemon, garlic and cold-pressed olive oil; Moroccan carrots—dressed with lemon, garlic, cilantro, cold-pressed olive oil, cumin and other traditional spices; tabouli—minced parsley, mint, green onion, cucumber, tomato, lemon and cold-pressed olive oil, mixed with activated quinoa. Topped with 5 falafel balls, chopped onion, avocado, and our house-made gomashio, crafted from a powerful mix of activated seeds and natural sea salt, offering a flavorful and grounding addition. Dressed with olive oil + lemon, and sides of herbal tahini + amba – a tangy mango chutney