• Fixed Dishes

    • Signature Falafel Kis Sandwich

      Authentic chickpea falafel balls rich with herbs and spices, perfectly fried to ensure a crispy shell and a soft center, nestled within a freshly-baked, handmade pita bread pocket. Served with our take on the traditional middle Eastern complements: creamy house-made hummus, the chef's special sauerkraut, fresh greens, and Israeli salad. Topped with a drizzle of our trio of sauces: tahini, mild green chili, and amba. Gluten free option
    • Chicken Shawarma Sandwich

      Free-range, organic chicken marinated in a robust mix of traditional Middle Eastern spices, slow-roasted and tender. Perfectly paired with creamy hummus, fresh Israeli salad + seasonal greens, and house-made sauerkraut. Served within our handmade pita bread, baked daily, and drizzled with our trio of flavorful sauces: tahini, mild green chili, and amba. Gluten free option
    • Sabich Sandwich

      A beloved dish of the Israeli street food scene, originally created by an Iraqi immigrant to Israel. This sandwich features a combination of organic egg, pickled Persian cucumbers, and the true star of the show—eggplant!, which is fried to tender perfection. Served within our handmade pita with layers of hummus, seasonal greens, Israeli salad, and our trio of sauces: tahini, mild green and amba. Gluten free option
    • Plant Power Platter

      A rotating sampler of our 5 daily meZetim (side salads) specials, served alongside our creamy, house-made hummus. Tapping into and honoring the diverse flavors originating from the many unique cultural pockets of the Middle East, this dish pays homage to the world-famous hospitality of our home region. Be our guest and allow us to present you with a true feast for the senses. Served with our handmade, fresh pita. Gluten free option
    • Galilee Hummus Bowl (Masabacha)

      If you've ever wondered how to make a hearty meal out of hummus, this favorite Middle Eastern dish is the answer. Warm garbanzo beans sit atop a generous spread of our creamy, house-made hummus, along with tahini, a mildly spicy lemon-garlic-chili sauce, and za'atar – an herb from the thyme-oregano family that grows in the hills around the Sea of Galilee. A sprinkle of bright red, citrusy sumac enhances each ingredient, harmoniously tying together the complex flavors of this dish. Served with our handmade pita bread. Gluten free option
    • Meze Hummus Bowl

      An ancient food and timeless classic that's abundant with plant-based protein. Our rich and creamy hummus is crafted in-house from the highest-quality ingredients: activated chickpeas, organic tahini (sesame seed butter), lemon juice, garlic, and cold-pressed olive oil—renowned for its low acidity profile and bold flavor. Served with our handmade, freshly-baked pita bread. Gluten free option
    • Beef & Lamb Kebab

      Locally sourced, Grass fed, Organic beef mixed with lamb fat, onion, garlic, parsley, cilantro, various spices—grilled to tender, juicy perfection. Served in our daily-made pita with creamy house made hummus, souerkrout, fresh greens and finely chopped cucumber + tomato Israeli salad, fresh-picked (seasonal) from One Acre Farm, and our trio of special sauces: tahini, mild green chili, and amba. Gluten free option
    • Paleo Bowl

      Colorful and well-rounded, featuring a mix of fresh greens sourced from local farms alongside sauerkraut, Israeli salad (finely chopped cucumber + tomato), vital beets (marinated in lemon, garlic and cold-pressed olive oil), Moroccan carrot salad, and free-range, organic chicken marinated in a robust mix of traditional Middle Eastern spices, slow-roasted and tender. Dressed with lemon + olive oil, a sprinkle of za'atar – an herb from the thyme-oregano family that grows in the hills around the Sea of Galilee, and our trio of flavorful sauces: tahini, mild green chili, and "amba" – a tangy mango chutney. Carb free
    • Vegan Bowl

      Pure plant power! A base of fresh, mixed greens is topped with sauerkraut and an assortment of our meZetim: Israeli salad—finely chopped cucumber + tomato; vital beet salad—marinated in lemon, garlic and cold-pressed olive oil; Moroccan carrots—dressed with lemon, garlic, cilantro, cold-pressed olive oil, cumin and other traditional spices; tabouli—minced parsley, mint, green onion, cucumber, tomato, lemon and cold-pressed olive oil, mixed with activated quinoa. Topped with 5 falafel balls, chopped onion, avocado, and our house-made gomashio, crafted from a powerful mix of activated seeds and natural sea salt, offering a flavorful and grounding addition. Dressed with olive oil + lemon, and sides of herbal tahini + amba – a tangy mango chutney
    • Falafel Dip Plate

      Authentic chickpea falafel balls rich with herbs and spices, perfectly fried to ensure a crispy shell and a soft center, served with a generous spread of our meZetim: babaganoush—a creamy mix of roasted, puréed eggplant swirled with tahini + spices; hummus—house-made, creamy and rich activated chickpea spread with lemony tahini + garlic; matbucha—a spicy Moroccan cooked tomato salad; muhammara—a sweet and spicy Syrian salad featuring roasted bell peppers, and a fresh daily special salad. Served with 1 handmade, freshly-baked pita, 1/2 of which is topped with za'atar and extra virgin olive oil
    • Special Hummus Bowl

      Your choice of chicken / beef + lamb shawarma—slow-roasted, tender, free-range / grass-fed, and always organic, marinated in a robust mix of traditional Middle Eastern spices atop our classic creamy MeZe hummus bowl, sprinkled with pine nuts. Served with our freshly-baked pita bread
  • Mezetim | Side Salads

    • Moroccan Carrot Salad

      Steamed carrots dressed with lemon, garlic, cilantro, cold-pressed olive oil, cumin and traditional spices
    • Green Tabbouleh

      Minced parsley, Dino kale, onion, lemon and cold-pressed olive oil, mixed with activated quinoa
    • Babaganoush

      A creamy mix of baked, puréed eggplant swirled with tahini, abundant garlic and spices
    • Vital Beets

      Cooked garden beets marinated in lemon, garlic and cold-pressed olive oil
    • Israeli Salad

      Finely chopped cucumber, tomato and parsley, dressed with cold-pressed olive oil and lemon
    • Exotic Eggplant

      Marinated in a fresh mix of traditional herbs, white wine vinegar, and olive oil – then fried to delicacy status
    • Sauerkraut

      House-made cultured cabbage rich in probiotics
    • Muhammara

      Roasted bell peppers and walnuts dressed with date honey, chili and cold-pressed olive oil. A delightfully sweet + spicy Syrian dip
    • Hummus

      Our house-made, creamy and rich activated chickpea spread with lemony tahini, garlic and cold-pressed olive oil
    • Tahini

      Non-GMO sesame seed butter made creamy with lemon and garlic
  • Extras

    • Falafel Balls

      Authentic chickpea falafel balls (4) rich with herbs and spices, perfectly fried to ensure a crispy shell and a soft center
    • Pita Bread

      Our handmade, freshly-baked pita made from organic, non-GMO and local Early Bird Farm flour
    • Gluten Free Wrap

      Organic, Sonoma, Ivory Teff Gluten Free wrap
    • Basmati Rice

      Activated and cooked to perfection
    • Hard-Boiled Egg

      Organic, free-range and non-GMO
    • Avocado

      Add avocado, full of healthy fats, and a solid source of fuel and energy
  • Sauces

    • Red Hot

      A spicy, loose, herb-flecked sauce. Originally from Yemen and now one of the "national sauces" of Israel
    • Tahini Sauce

      A blend of sesame butter, water, lemon juice garlic, and salt
    • Mild Green

      Originally from Yemen, this sauce is a blend of parsley, cilantro, jalapeno, garlic and spices
    • Amba

      A tangy mango chutney with spices sourced from Israel
  • Children's Favorites

    • Children's Favorites

      Half of our handmade, freshly-baked pita pocket stuffed with your child's favorite things!
      $5.25
  • Raw Desserts – 100% House-Made

    • Raw Chocolate Bites

      Rich, organic cacao swirled with coconut oil, cacao butter and infused with a variety of superfoods. Rotating flavors: orange, mint, cardamom, almond and more! Sweetened with raw honeys. Ask about our daily flavors
    • Chocolate Mousse

      Creamy, perfectly whipped and light! House-made almond milk, raw cacao, maple honey and dates
    • Raw Coffee Delight

      A creamy blend of coconut milk, cashews, macadamia and agave, combined with a top quality espresso coffee (Kion coffee). Placed on a crust of mixed nuts and topped with a white vegan cream. An amazing reminder of the famous Tiramisu!
    • Key Lime Pie

      A harmonious fusion of tangy and sweet. Our creamy mix of avocado, coconut milk and fresh lime juice with a crust of mixed nuts. Sweetened with maple and date honeys
    • Malabi

      A high-vibe version of one of the most popular and prized Middle Eastern desserts! Creamy almond-coconut pudding infused with rose water. Garnished with shredded coconut and salted pistachio
    • Nice Cream Pops

      Ask about today's specials!
  • Beverages — 100% House-Made

    • Iced Tea

      House-made green tea served chilled
    • Red Infusion

      House-made, concentrated iced tea extracted from hibiscus, beet, rose, and red turmeric. High in Vitamin C!
    • Limonana

      House-made organic lemonade infused with fresh mint
  • Other Beverages

    • Hot Vegan Chai

      home made with almond milk
    • Sparkling Water

      alkaline and bubbly
    • Middle Eastern Root Beer

      Nesher Malt root beer
    • Kombucha

      Our favored selection of the effervescent, probiotic-rich drink
    • Coconut Water

      Organic, refreshing and sourced according to high standards

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(530) 205-9679

106 Mill St, Grass Valley, CA 95945


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