Meze Menu

Traditional velvety egg-lemon soup, made with orzo and chicken.

Oven-baked giant Greek beans.

A country style Greek pie, filled with spinach, Feta cheese, onion and herbs, wrapped in phyllo.

Fresh button mushrooms, quartered and sauteed in white wine, honey and garlic

Assorted of lightly pan-fried vegetables, served with a potato-garlic dip.

Strong in aroma, delicate in taste, Kefalograviera cheese, served either lightly pan-fried or broiled and flambeed.

Broiled soft Cypriot cheese made with sheep milk.

A blend of pork, Greek herbs and spices, lightly grilled and served with tzatziki dip.

Three baby lamb chops, char-grilled and served with baby spinach and toasted pine nuts.

Tender breasts of grilled chicken marinated with lemon and herbs, served with meze dip.

Clams on a half shell topped with a lump crabmeat stuffing.

Mussels, sauteed with garlic, oregano, olive oil and chopped scallions in a Greek white wine sauce.

Succulent squid, char-grilled, seasoned with olive oil and lemon with herbs.

Tender pan-fried squid, lightly breaded, served with a potato-garlic dip and lemon.

Two fresh lump crab cakes, served with a chipotle aioli and homemade tartar sauce.

Thinly sliced zucchini, beer battered and pan-fried. Served with tzatziki for dipping.

Classic Greek village salad with vine tomatoes, English cucumbers, Salonika peppers, red onion, kalamata olives, a block of Feta cheese, served with an oregano vinaigrette.

Green leaf lettuce, vine tomatoes, Salonika peppers, English cucumbers, red onions and kalamata olives, topped with Feta cheese and an olive oil & vinegar dressing.

Baby spinach and shrimp, served in warm honey balsamic vinaigrette, topped with bacon bits and almonds.

Excellent choice for garlic lovers, this dip made with roasted fresh garlic and potatoes.

A caviar spread whipped with lemon and olive oil.

Roasted eggplant, blended with olive oil, lemon juice, parsley, garlic and topped with Feta cheese.

Chickpeas, blended with tahini, cilantro and olive oil.

Mildly spicy Feta spread, stuffed in roasted peppers.

Refreshing dip made with shredded and pressed cucumbers with yogurt and garlic.

Take a dive into the Mediterranean with a platter of Tzatziki, Tarama and Melitzanosalata.

A Greek casserole baked with a layer of misko, macaroni, and ground beef seasoned with tomato and bay leaves, topped with a cheese bechamel sauce and baked until golden brown.

Tender chunks of chicken in pita with lettuce, tomatoes, onions and tzatziki.

Tender chunks of chicken skewer, served with Greek fries, salad, tzatziki and pita bread.

Tender chunks of pork in pita with lettuce, tomatoes, onions and tzatziki.

Tender chunks of pork meat, served with Greek fries, salad, tzatziki and pita bread.

Strips of mouthwatering lamb in pita with lettuce, tomatoes, onions and tzatziki.

Strips of mouthwatering lamb, served with Greek fries, salad, tzatziki and pita bread.

Jumbo fresh shrimp, baked in a casserole dish with hearty tomato herb blend and assorted Greek cheeses.

In white wine sauce.

Jumbo butterflied shrimp, stuffed with lumb crabmeat.

Broiled filet of sole topped with breadcrumbs ina white wine sauce. Also available stuffed with fresh lump crabmeat, a house favorite for an additional charges.

Jumbo shrimp, char-grilled whole and served with fresh drawn butter.

Poached in a mildly spicy white wine sauce, served with portobello mushrooms, cherry peppers, olives and capers.

Grilled with fresh black pepper, EVOO, and lemon juice.

14 ounce char-grilled bone-in ribeye steak.

12 ounce angus tenderloin steak, char-grilled and served with sauteed mushrooms, peppers and onions.

10 ounce filet mignon, char-grilled and served with a Greek Metaxa brandy mushrooms sauce.

Seasoned chopped steak, char-grilled to perfection.

Baby lamb chops, char-grilled to perfection.

Half chicken, baked with white wine, olive oil and Grecian herbs.

Braised veal in a light red sauce over orzo.

Grilled eggplant, zucchini, peppers, red onions and garlic with balsamic vinegar. Feta cheese is available for an extra charge.

A blend of pork, Greek herbs and spices, lightly grilled and served with tzatziki, lettuce, tomato and red onions.

Prepare deluxe with lettuce, tomato and onion, served with French fries, for an extra charge.

Prepare deluxe with lettuce, tomato and onion, served with French fries, for an extra charge.

Phyllo dough pastry rolled with a semolina custard topped with a honey syrup.

Homemade brownie served warm with a scoop of vanilla ice cream, drizzled with Greek sour cherry compote, and topped with powdered sugar.

Fried balls of dough (6 pieces) topped with honey and cinnamon.

Fried balls of dough (6 pieces) injected with nutella (chocolate/hazelnut) then topped with powdered sugar.

Rice pudding sprinkled with cinnamon.

Homemade Greek yogurt with honey and walnuts.

Gree-style yogurt topped with honey, crushed walnuts, and imported sour cherries.

Greek-style yogurt topped with imported sour cherries.

Espresso with steamed milk, foam, and cinnamon. Please specify sugar options.

Please specify sugar options