Mezcal's Menu

Flour tortilla stuffed with melted cheese, onions, Mexican green sauce.

Flour quesadilla stuffed with melted cheese, topped with guacamole and black olives.

Mexican sauce.

Quesadillas with cheese and vegetables topped with green sauce.

Flour tortilla quesadilla with chicken or chorizo.

Flour tortilla quesadilla stuffed with shrimp and cheese.

Flour tortillas quesadillas stuffed with spinach, mushrooms, epazote and cheese, topped with green sauce.

Fried, flour tortilla stuffed with chicken and cheese, topped with guacamole, sour cream and hot sauce.

Flour tortillas stuffed with chicken, black beans and cheese.

Chicken soup with vegetables.

Choice of chicken or steak.

Taco salad with shrimp.

Mixed green salad topped with guacamole.

Cactus salad with red onions, cilantro and tomatoes tossed with oil and vinegar, topped with a roasted jalapeno.

Nachos topped with chicken, beef or chorizo with re fried beans, guacamole, sour cream and jalapenos.

Tortilla chips topped with a generous mix of meats, melted cheeses, and jalapeños, typically includes a variety of toppings like sour cream, guacamole, and fresh salsa.

Super nachos deluxe typically includes tortilla chips topped with a generous blend of meats, melted cheeses, beans, and a variety of fresh toppings such as lettuce, tomatoes, and sour cream, finished with jalapeños for a kick.

Nachos topped with guacamole, sour cream, jalapenos and shrimp.

Sauteed shrimp with chopped garlic, white wine, garbanzo beans, pico de gallo and lemon butter sauce.

Avocado stuffed with shrimp and topped with poblano dressing.

New Zealand mussels with garlic, pico de gallo, epazote and veracruz sauce.

Fire-roasted jalapenos stuffed with shrimp and topped with melted cheese and sour cream.

Mesquite-grilled shrimp.

Que so fun dido, melted cheese with Mexican poblano peppers or chorizo.

Charcoal grilled sirloin steak topped with chopped Mexican green salad, jalapeno and pico de gallo.

Charcoal grilled sirloin steak with onions, spinach, mushroom, tomatoes and jalapenos.

Charcaol grilled sirloin steak topped with sauteed onions, tomatoes and jalapenos.

Grilled sirloin steak with fried onions, garbanzo beans, strips of poblano pepper and green sauce.

Grilled sirloin steak with scallions, mushrooms, pico de gallo and a splash of dark beer.

Grilled sirloin steak topped with sauteed chorizo onion, fresh jalapenos peppers and black beans.

Grilled sirloin steak with moro black beans, chisel, tore dos, scallions and guacamole.

Soft, corn tortilla rolled and stuffed with chunks of char grilled steak.

Chimichangas flour tortillas stuffed with chicken, black beans and cheese, topped with guacamole, sour cream and hot sauce.

Boneless chicken breast marinated in mezquite and sauteed with mixed vegetables.

Boneless chicken breast sauteed with garlic, strips of poblano pepper and onions, topped with a creamy poblano sauce.

Chicken breast sauteed with garlic, onions, green peas and pico de gallo.

Soft corn tortilla stuffed with filet fish pico de gallo, lettuce, sliced avocado and chipotle sauce.

Grilled sirloin steak topped with mole poblano sauce, black beans and shrimp.

Ajilo shrimp with chopped mixed salad diced avocado, plim tomatoes, red onions, lettuce and roasted jalapenos.

Red snapper, New Zealand, mussels, scallops and shrimp cooked in a casserole with green peas and garbanzo beans in a ameyal white sauce.

Shrimp marinated in lime and garlic, sauteed with red onions, pico de gallo, tomatoes and jarocho sauce.

Mixed seafood combination consisting of red snapper, scallops and shrimp in mezquite sauce.

Chorizo, mussels, scallops and shrimp cooked in a casserole with olive oil, garlic, red onions, rice, consome and epazote sauce.

Seafood chimichanga stuffed with shrimp and scallops sauteed with garlic, onions and poblano peppers topped with a creamy poblano sauce.

Two poblano peppers stuffed with scallops and shrimp, then covered with sauteed garlic, onions and chipilo cream sauce.

Seafood rice, scallops and shrimp sauteed with olive oil, garlic, chopped tomatoes, green peas, pico de gallo, touch of white wine and mixed with rice.

Shrimp in a spicy jarocho sauce sauteed with olive oil garlic, onions, fresh roasted jalapenos, tomatoes and cilantro.

Shrimp marinated in garlic and mezquite with green sauce.

Shrimp, lobster and rice, Mexican style, sauteed with olive oil, garlic, chopped tomatoes, green peas, pico de gallo, touch of white wine and mixed with rice.

Sauteed chorizo and shrimp with garlic and pico de gallo - no palitos with chipotle sauce.

Sauteed shrimp with garlic, white wine and lemon butter sauce, served with garbonzo beans, pico de gallo.

Corn tortilla stuffed with shrimp and topped with red, green or mole sauce.

Mezquite grilled shrimp.

Grilled sirloin steak with nopalitos, fresh jalapenos, pico de gallo and shrimp in tomatillo sauce.

Seafood chimichangas - fried flour tortillas stuffed with shrimp and cheese, topped with sour cream, red sauce and pico de gallo.

Grilled sirloin steak, marinated in mezquite, served with vegetables.

Soft, corn tortilla, rolled and stuffed with small chunks of pork cooked with onions, tomatoes and ranchero sauce.

Chunks of pork cooked in a sauteed adobo sauce.

Sauteed shrimp with garlic, white wine, chopped tomatoes and chipotle sauce.

Sauteed shrimp with garlic and white sauce over rice.

Shrimp marinated in mezquite, garlic and white wine, served with baby corn, chopped tomatoes, pico de gallo and sauteed with rice.

Sauteed shrimp with garlic, white wine, roasted Chile, poblano and green sauce.

Shrimp and rice Mexican style.

Breast of chicken cooked in poblano sauce.

Breast of chicken cooked in mole verde sauce.

Breast of chicken cooked with vegetables in a red Mexican sauce.

Fried flour tortillas stuffed with chicken and cheese, topped with guacamole, sour cream and hot sauce.

Chicken.

Shrimp.

Beef.

Shrimp and chicken.

Scallops and shrimp.

New Zealand mussels, lobster tail, scallops and shrimp sauteed with mushroom, garbanzo, beans and potatoes in an adobo sauce.

Lobster tail, chicken and shrimp sauteed with garlic, garbanzo beans, red onions, potatoes and sesame seed in a mole poblano sauce.

Mezquite lobster tail, scallops and shrimp with mixed vegetables and green sauce.

Chicken, pork and filet mignon sauteed with red onions, spinach, mushrooms and poblano peppers.

Mesquite filet mignon pork and steak, sauteed with garlic, spinach, onions, baby corn and garbanzos.

Vegetable fajita.

Chicken fajita sauteed with garlic, onions poblano pepper, spinach, tomatoes, green peas and mushrooms.

Chicken and chorizo sauteed with zucchini, onions, mushrooms, tomatoes, snow peas and pico de gall.

Sirloin steak, pork and chorizo sauteed with onions, green peppers and pico de gallo.

Chicken, scallops and shrimp sauteed with onions, garlic, garbanzo beans and baby corn.

Sirloin steak, scallops and shrimp sauteed with spinach, garlic, baby corn and chooped tomatoes.

Mezquite sirloin steak, chorizo and shrimp sauteed with mushrooms and mixed vegetables.

Large burrito stuffed with sauteed chorizo, onions, fresh jalapenos, peppers and black beans, topped with guacamole.

Large fajita burrito stuffed with re fried beans, guacamole, cheese, sour cream and choice of chicken or steak, sauteed with onions and green peppers.

Burrito fajita stuffed with re-fried beans, pico de gallo, fresh jalapenos, mushrooms and sirloin steak with rice and black beans.

A soft taquito, typically filled with seasoned meat, alongside a cheese enchilada and a tostada, which often includes beans, cheese, and lettuce.

A trio featuring a taco, tostada, and burrito, typically filled with a mix of meats such as ground beef, shredded chicken, and beef, garnished with lettuce, cheese, and tomatoes.

A combination platter featuring a taco, enchilada, and burrito, typically includes a variety of fillings such as beef, cheese, and vegetables.

This combo platter features a taco, enchilada, and chile relleno, typically including a ground beef taco, a cheese-filled enchilada, and a cheese-stuffed chile relleno.

A taco, enchilada, and flecha typically include seasoned meat, wrapped or filled in tortillas, with cheese, and garnished with toppings like lettuce and tomato.

Soft flour tortillas stuffed with sauteed vegetables, re-fried beans, cheese and green sauce.

One guacamole taco, one cheese tostada and one veggie enchilada.

One veggie enchilada, one cheese Chile relleno and one guacamole tostada.

Three tacos served with seasoned meat, typically accompanied by lettuce and tomato, wrapped in homemade shells.

Soft corn tortillas filled with a tender filling, typically served with a side of salsa, cilantro, and onions.

Three red enchiladas with choice of cheese, ground beef, mixed, or shredded chicken filling. topped with fresh mexican cheese and slices of avocado

Three enchiladas with choice of cheese, ground beef, mixed filling, or shredded chicken, smothered in rich mole sauce. topped with fresh mexican cheese and slices of avocado

Three enchiladas filled with your choice of cheese, ground beef, mixed fillings, or shredded chicken, covered in traditional suizas sauce. topped with fresh mexican cheese and slices of avocado

Three enchiladas with choice of cheese, ground beef, mixed, or shredded chicken filling, served with tricolor sauce. topped with fresh mexican cheese and slices of avocado

Burritos Metepec typically includes two flour tortillas filled with a unique blend of ingredients inspired by the Metepec region, topped with a special sauce.

Poblano peppers stuffed with a choice of cheese, shredded chicken or ground beef. topped with cheese & red salsa.

Three flautas maroma, rolled and fried, typically include a savory filling, accompanied by guacamole and sour cream.

Two chimichangas, typically filled with a savory mixture of meats or vegetables, deep-fried to achieve a crispy exterior. Often accompanied by melted cheese and a variety of sauces for added flavor.

Three traditional, soft tortillas perfect for custom filling.

A side order of melted cheddar cheese, often accompanying dishes to enhance flavor.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

A side of baked beans, typically includes a savory blend of beans slow-cooked with a hint of bacon for added depth of flavor.

Jalapeños, typically served as a spicy and tangy accompaniment, enhancing the flavors of the main dish.

Crispy tortilla chips accompanied by a homemade salsa, typically featuring a blend of tomatoes, onions, and cilantro.

Fresh jalapenos, onions, tomatoes and cilantro.

Fried ice cream, chocolate syrup and whipped cream.

Slices of mango with vanilla ice cream and whipped cream.

Crispy, flour tortillas, chips served with corn syrup, confectioners sugar and a scoop of vanilla ice cream.

Caramel crusted.

Chimichanga stuffed with banana or mango and topped with vanilla ice cream.

Crispy Mexican churros, traditionally coated with cinnamon and sugar.

Rich, flavorful cup of espresso brewed to perfection.

A soothing blend of selected leaves for a calming sipping experience.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Strawberry, peach, mango, raspberry, pina colada.