Mezcalito Chelsea Menu

Fresh sea bass, citrus juices, red onion, amaranth leaves & olive oil. Tostada on the side.

The Mexican corn on the cob, coated with zingy Tajin chilli and grated parmesan. (3pc)

Tomato & chile guajillo soup, fried corn tortilla strips, dried guajillo, avocado & queso.

Fire roasted Padron Peppers with sea salt, lime and Tajin.

Corn tortilla chips, frijoles, paprika nacho cheese, sour cream and roasted salsa.

Savoury chilli-salted pork scratchings served with salsa Valentina on the side.

King prawns "cooked" in lime juice, chillies, cucumber and coriander.Tostada on the side.

Crispy coated juicy Squid made from scratch, served with Tajin and lime mayo.

Grilled Sirloin Steak skewers with peppers and onion served with guacamole, black beans with queso fresco & homemade soft corn tortillas on the side. HALAL

Crunchy potato wedges seasoned with Mexican limesalt served with Nacho cheese on the side.

Grilled prawns, guacamole, sea salt, coriander and chipotle mayo

Marinated pulled chicken breast, with tomato, chipotle, oregano, red onion. HALAL

Grilled Sirloin Steak, served with onion and coriander. HALAL

Butter-grilled Lobster tail with a tomato, pepper, chilli sauce, sea salt & coriander

Sautéd Wild Mushroom garlic, parsley, chipotle, chives and red cabbage,

4 hour cooked crisply and tender Pork Belly served with red cabbage onion & coriander.

Beer battered Sea bass with pickle red cabbage, Tajin mayo and coriander.

Pulled Brisket & Short Rib, slow cooked with garlic, oregano, carrots, onion and coriander. HALAL

Mixed Bell and Padron Peppers, guacamole, melted cheese.

Pulled Brisket & Short Rib barbacoa, melted cheese.

Just delicious melted cheese.

Marinated prawns, spring onion and melted cheese. Salsa on the side.

Our own home made Mexican style chorizo, melted cheese.

Mexican Rice Pudding with cinnamon on top.

Sponge cake soaked in a sweet milk mixture, topped with whipped cream & cinnamon.