Mezcali Mexican Restaurant Menu

Chunky guacamole

Fresh avocados mashed with tomatoes, onions, cilantro, and a blend of spices, typically served as a creamy dip.

A homemade blend of melted cheeses, often accompanied by green chilis and a selection of spices.

Grilled chicken served over a bed of rice, generously topped with melted cheese.

A creamy blend of melted cheeses, typically includes a hint of jalapeños for a subtle kick.

Deep-fried burrito, filled with choice of ground beef or chicken, served as dinner.

Shredded chicken or ground beef, melted cheese, folded in a grilled tortilla.

Grilled steak served on a corn tortilla, typically includes onions and cilantro, with a hint of lime.

A warm flour tortilla filled with a blend of melted cheeses, served alongside a cup of Mexican-style rice.

One beef burrito accompanied by Mexican rice and refried beans.

Lunch Special No. 3: Choice of rice or beans as a side.

Lunch special no. 4 typically includes a combination of a main item such as a burrito, taco, or enchilada, accompanied by Mexican rice and beans.

Lunch special no. 5 typically includes a combination of a burrito, a taco, and a side of rice or beans, prepared with traditional Mexican flavors.

Lunch special no. 6 typically includes a combination of a main item, such as a burrito or enchilada, paired with a side of rice or beans, and may feature a topping of lettuce, cheese, or sour cream.

Lunch special no. 7 typically includes a combination of a main item such as a burrito, enchilada, or quesadilla, accompanied by sides like rice and beans or a salad.

Speedy Gonzales beef taco served with your choice of rice or beans.

Lunch chimichanga with choice of ground beef or chicken, served all day.

Quesadilla Mexicana: Choice of cheese, beef, or chicken, served in a traditional style.

A comforting bowl of chicken soup paired with a cheese quesadilla, typically including a blend of melted cheeses encased in a golden-brown flour tortilla.

Shrimp sizzled with bell peppers and onions, typically includes tomatoes, beans, and a side of flour tortillas.

Grilled steak and chicken strips typically served with green bell peppers, onions, and tomatoes, reflecting a blend of flavors.

Steak strips grilled with onions, green bell peppers, and tomatoes, typically served with a side of tortillas.

Chicken fajitas, typically including strips of chicken grilled with bell peppers and onions, served with a warm tortilla.

Grilled steak tacos, typically accompanied by onions and cilantro, nestled in corn tortillas.

A flour tortilla filled with steak, grilled onions, and cheese, typically includes rice and beans. Topped with a cheese sauce.

Tortilla filled with rice, beans, cheese, salsa, choice of ground beef or chicken, topped with sauce.

Choice of beans or chicken filling, served during lunch hours.

Lunch taco salad with choice of beef or chicken, served outside lunch time.

Tender pork typically accompanied by Mexican rice, beans, and a blend of onions and tomatoes, served with warm flour tortillas.

Grilled chicken on a bed of rice, typically includes a topping of melted cheese sauce.

Grilled chicken and chorizo typically topped with melted cheese, often accompanied by rice, beans, and tortillas.

Grilled chicken served over rice, typically includes a generous topping of cheese sauce.

Crisp flour tortillas filled with spicy shredded beef, typically garnished with guacamole and sour cream.

Fresh avocados mashed with tomatoes, onions, cilantro, and a blend of spices, typically served as a creamy dip.

Fries, steak, cheese dip, guac, sour cream and pico de gallo.

Ground beef on request.

A homemade blend of melted cheeses, often accompanied by green chilis and a selection of spices.

A creamy blend of melted cheeses, typically includes a hint of jalapeños for a subtle kick.

Creamy cheese dip combined with sautéed spinach, typically served as a hearty appetizer.

Melted cheese combined with creamy refried beans, typically served as a hearty appetizer.

Scrambled eggs mixed with chorizo, a spicy Mexican sausage.

Tender slices of steak served with a typically rich and creamy cheese dip, often accompanied by a selection of dipping vegetables or bread.

Beef nachos with size options of half or full.

Crispy nachos topped with seasoned beef, beans, and melted cheese. Available in half or full sizes.

Chicken, cheese, jalapeños, beans, salsa, on tortilla chips. Option for half or full size.

Steak of chicken, beans lettuce tomato, guacamole and sour cream.

Your choice of grilled chicken or steak on two hard corn tortilla shells smothered with beans. served with a side of lettuce, tomato, sour cream, guacamole and pico de gallo.

Nacho chips topped with lettuce, choice of beef or chicken, and drizzled with cheese sauce.

Nachos topped with grilled steak, chicken, and shrimp, accompanied by onions and bell peppers, finished with a generous layer of cheese.

Grilled steak mixed with ham, bacon, onions, and bell peppers, topped with melted cheese.

Grilled steak, chicken, and shrimp mixed with bell peppers, onions, and topped with melted cheese.

Alambre texana typically includes strips of rib-eye steak, grilled chicken, shrimp, bacon, and cheese, mixed with bell peppers and onions.

A tortilla filled with filling, typically cheese, chicken, or beef, accompanied by a cup of rice and beans.

A burrito filled with a simple mix, typically including cheese and a mild sauce, accompanied by a cup of rice.

A warm flour tortilla filled with a blend of melted cheeses, served alongside a cup of Mexican-style rice.

Beef patty with cheese on a bun, typically includes fries.

Thinly sliced grilled chicken served alongside fries, designed specifically for kids.

Grilled, thinly sliced steak served alongside fries, tailored for a child's portion.

Grilled shrimp paired with fries, designed for a kid-friendly portion.

Breaded chicken fingers paired with fried potatoes, typically served with a dipping sauce.

Grilled carne asada with customizable meat temperature: blue to well.

Peluza: Choose from chicken, steak, or texana protein.

Grilled chicken served over a bed of rice, generously topped with melted cheese.

Grilled chicken, steak, and shrimp typically served on a bed of rice, often accompanied by onions, peppers, and generously topped with cheese dip.

Grilled chicken served over a bed of rice, typically includes onions and a cheese dip.

Rolled crispy flour tortilla filled with seasoned chicken, typically smothered with jalapeño cream cheese and melted American cheese.

Deep-fried burrito, filled with choice of ground beef or chicken, served as dinner.

A generous flour tortilla filled with a selection of meats, typically includes lettuce, pico de gallo, sour cream, guacamole, and cheese, deep-fried to golden perfection.

Rolled and deep-fried tortillas filled with chicken, typically accompanied by guacamole, sour cream, and a side of rice and beans.

Corn tortillas filled with chicken, topped with a green tomatillo sauce, typically includes onions, cheese, and sour cream.

Carne con Nopales: Tender meat with cactus, choice of meat temperature from blue to well.

Thinly sliced beef, sautéed onions. Offers meat temperature from blue to well.

Poblano pepper filled with a savory mixture, accompanied by Spanish rice, refried beans, and a cheese enchilada, typically includes a special sauce.

Burrito Cubierto Dinner: Choice of ground beef or chicken, wrapped in a large flour tortilla, covered in cheese sauce. Served with rice and beans.

Burrito filled with sliced steak, grilled onions, and typically includes cheese, wrapped in a soft flour tortilla.

Steamed corn dough filled with seasoned pork, typically includes a topping of homemade red sauce and melted cheese.

Grilled chicken, commonly served with rice, beans, and a variety of garnishes such as grilled onions, pico de gallo, and avocado.

2 deep-fried tortillas filled with chicken and topped with melted cheese and sour cream; served with rice.

Three enchiladas, each with a distinct filling of beef, chicken, and cheese, each smothered in a unique sauce.

Grilled chicken and steak served on a bed of rice, typically includes a generous topping of melted cheese dip.

Grilled T-bone steak typically includes mushrooms, onions, and cheese sauce, often accompanied by poblano pepper.

Mexican pork chops are sautéed with onions, tomatoes, and jalapeños, typically enveloped in a rich tomato sauce.

Grilled chicken topped with fresh guacamole, typically includes rice, beans, and tortillas.

Tender chicken breast sautéed with onions and bell peppers, enveloped in a rich cream sauce.

Two shrimp and crabmeat burritos and two pre cut chicken flats; topped with cheese and sour cream then baked and served with white rice and avocado delight.

Four enchiladas - one each of beef, chicken, bean, and cheese, typically includes lettuce, sour cream, tomato, and shredded cheese on top.

3 cheese enchiladas topped with ranchero sauce and your choice of shredded chicken or beef on top.served with rice and beans. New.

Carnitas served with choice of corn or flour tortillas.

Slow-cooked pork in a rich, savory mole sauce, typically includes rice and beans, served with handmade tortillas.

Chicken traditionally prepared and generously covered in a complex mole sauce, which typically includes a blend of dried chiles, spices, and chocolate.

Pork tenderly cooked and generously covered in a traditional mole sauce, often accompanied by a unique blend of spices, chocolate, and nuts.

Beef steak ranchero with customizable meat temperature from blue to well, served as a hearty super plate.

Choose meat temperature from blue to well.

Tortillas simmered in a special ranchera sauce with chicken, topped with cheese, typically includes rice and a guacamole salad.

A Tijuana combo typically includes a selection of popular Mexican dishes such as a beef burrito, chicken enchilada, and a crispy taco.

Full serving of skirt steak, grilled chicken breast and shrimp. Served with rice, beans and a salad.

Breaded chicken with rice and beans on the side.

House special typically includes a diverse selection of meats such as chicken, steak, and pork, accompanied by rice, beans, salad, a fried egg, and farm cheese.

Grilled chicken with our signature chipotle sauce with rice and beans on the side.

Grilled chicken breast served with a light selection of vegetables, typically includes a balanced mix to complement the lean protein.

New. Your choice of grilled meat sauteed with onions, zucchini and broccoli. Served on a bed of rice and topped with cheese sauce.

Grilled chicken, steak, and shrimp, typically includes onions, bell peppers, and a unique blend of spices. Served on a bed of rice and generously topped with cheese sauce.

Mexican skirt steak with two eggs on top. Rice and beans on the side.

Grilled chicken, chorizo / Mexican sausage, jalapeños and grilled onion on a bed of rice topped with cheese sauce.

Corn tortillas filled with chicken, typically includes a rich mole sauce made from spices, chiles, and chocolate, garnished with cotija cheese.

Quesadilla filled with a mix of proteins including steak, grilled chicken, or combo with shrimp, served with traditional sides.

Choice of cheese, ground beef, or chicken encased in a toasted tortilla.

New. a 12" flour tortilla with rice and beans inside topped with cheese, salsa verde, your choice of steak or grilled chicken and avocado slices on top.

Shrimp wrapped in a flour tortilla, typically includes cheese, onions, peppers, and a blend of Mexican spices.

Sliced steak and melted cheese wrapped in a flour tortilla, typically includes sautéed onions and peppers.

Grilled shrimp, onions, bell peppers, and tomatoes encased in a flour tortilla with melted cheese.

Grilled chicken typically paired with onions and bell peppers, often accompanied by flour tortillas, guacamole, and pico de gallo.

Sliced steak grilled with onions and bell peppers, typically served with tortillas.

Grilled chicken, steak, and shrimp, typically includes bell peppers, onions, and tomatoes, served with rice, beans, and tortillas.

choice of steak, chicken, combo, or Texana with peppers and onions. Served with tortillas.

Steak, chicken, and shrimp grilled with onions, bell peppers, and tomatoes.

Steak, chicken, shrimp and mexican sausage.

Grilled shrimp sautéed with onions, bell peppers, and tomatoes, typically includes a mix of spices.

Pork, chicken, steak, shrimp, mexican sausage and cactus.

Grilled shrimp prepared with bell peppers and onions, designed to serve two.

Fish, shrimp and scallops with grilled veggies. Served with rice, beans and salad.

Fish fillet with sautéed grilled vegetables.

Chopped steak, carnitas or chicken. rice and beans, avocado slices and hot sauce inside; served with lettuce pico de gallo and sour cream on the side.

Steak or chicken fajita with cheese sauce on top.

Grilled steak and shrimp wrapped in a flour tortilla with rice, beans, cheese, guacamole, sour cream, and pico de gallo.

With rice, beans, lettuce, cilantro, tomato, onions, sour cream, and cheese.

New. your choice of grilled chicken or steak with bacon bits, rice, beans and onions inside. topped with pico and 3 sauces; cheese sauce, tomato sauce, and salsa verde.

Flour tortilla filled with your choice of chicken, beef or pork. topped with cheese sauce, salsa verde and pico de gallo. served with rice and beans.

Flour tortilla filled with shredded chicken or beef and topped with our red burrito sauce, cheese, lettuce and sour cream.

Flour tortilla with your choice of chicken or ground beef inside. topped with cheese sauce and rice.

New. a 12" flour tortilla with rice and beans inside topped with cheese, salsa verde, your choice of steak or grilled chicken and avocado slices on top.

Shrimp, carne asada, french fries, pico de gallo, and cheese, typically wrapped in a large flour tortilla with a hint of chipotle sauce.

Two burritos topped with red burrito sauce one with shredded chicken and rice inside and the other burrito with ground beef and beans inside. with salad on the side.

Grilled steak, melted cheese, and typically includes sautéed onions and peppers, served in a soft tortilla.

Grilled chicken, typically accompanied by fresh cilantro and diced onions, served on a corn tortilla.

Grilled chicken with American cheese, typically includes lettuce, tomato, and a soft tortilla.

Grilled steak served on a corn tortilla, typically includes onions and cilantro, with a hint of lime.

Slow-cooked pork nestled in a corn tortilla, typically garnished with diced onions and fresh cilantro.

Marinated roast pork, typically includes pineapple, cilantro, and onions, served on a corn tortilla.

Beef tongue taco served on a corn tortilla, typically includes onions and cilantro.

Shredded beef, slowly cooked and seasoned, typically includes cilantro and onions, served in a soft corn tortilla.

Grilled Mexican chorizo served in a corn tortilla, typically includes cilantro and onions.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Acy typically includes a combination of vegetarian ingredients, prepared in a style consistent with Mexican cuisine.

Vegetarian. a bed of rice with sautéed grilled veggies topped with shredded melted cheese.

Grilled shrimp on a bed of fresh cut lettuce, onion, bell pepper, tomatoes and cheese.

Fresh cut lettuce, onions, bell peppers, tomatoes and cheese.

Taco salad featuring Carolina-style ingredients, served in a crispy tortilla bowl with lettuce, tomatoes, and a mix of cheeses, typically includes a distinctive Carolina sauce or seasoning.

Lettuce, tomato and cream.

Lettuce, guacamole and tomato.

Fish and shrimp soup, typically includes a mix of vegetables, often served with a side of tortillas.

A savory blend of fish, shrimp, and octopus in a rich broth, typically includes a medley of vegetables such as carrots, potatoes, and celery.

A traditional Mexican soup featuring a rich broth with fish, shrimp, octopus, crab legs, mussels, scallops, and clam, typically accompanied by vegetables.

48 oz bowl of our famous chicken soup, served with carrots, white rice, avocado, celery, cilantro, onions and fried chips.

Shrimp coated in breadcrumbs and fried until golden, typically includes a side of rice, beans, and a fresh salad.

Shrimp sautéed in a spicy sauce, often including chipotle and garlic, reflecting traditional Mexican flavors.

Sautéed shrimp with fresh blended garlic.

Shrimp sautéed with mushrooms, typically includes a blend of spices unique to Mexican cuisine.

Shrimp with tomatoes, jalapeños and onions.

Shrimp with chipotle sauce.

Whole fried tilapia.

Shrimp, rice, onions, tomatoes and bell peppers grilled to perfection, topped with cheese garnished with lettuce, tomato, sour cream and avocado slices.

3 fish tacos topped with cilantro and onion.

Seafood, typically shrimp, cured in lime juice, mixed with onions, tomatoes, cilantro, and often garnished with avocado slices.

Seafood marinated in mezcal and lime juice, typically includes tomatoes, onions, and cilantro, garnished with avocado slices.

Mixed seafood, typically including shrimp and fish, marinated in lime juice with cilantro, onions, and tomatoes, often garnished with avocado.

A tostada topped with seafood marinated in lime juice, typically includes onions, tomatoes, cilantro, and avocado slices.

Grilled fish fillet, typically accompanied by sautéed onions and bell peppers, reflecting traditional Mexican seasoning methods.

A combination featuring a beef taco, a cheese-filled enchilada, and a chalupa, typically topped with beans and cheese.

A combination featuring a taco, enchilada, and chile relleno, typically consisting of a beef-filled taco, a cheese enchilada, and a pepper stuffed with cheese, coated in batter.

A combination featuring one beef taco, one beef enchilada, and one beef and cheese tostada, typically garnished with cheese.

Two beef enchiladas served alongside Mexican rice and beans, typically includes a corn tortilla filled with beef and topped with sauce.

One beef enchilada and one crispy taco, accompanied by Mexican rice and beans, typically includes a blend of spices and sauces for authentic flavor.

One enchilada and one chile relleno, accompanied by rice and beans, typically includes a blend of cheeses and traditional Mexican sauces.

One enchilada and one tamale, accompanied by rice and beans, typically includes corn tortillas and a blend of meats and cheeses.

A burrito, typically filled with beef, alongside a cheese-stuffed chile relleno and a beef enchilada, each garnished with traditional Mexican sauces.

Three hard shell beef tacos filled with lettuce and cheese, served alongside Mexican rice and refried beans.

A combination featuring a beef burrito, a crispy taco, and an enchilada, each typically filled or topped with cheese and traditional Mexican sauces.

A chalupa with a flat, crispy corn tortilla topped with beans, lettuce, and guacamole. Served alongside a cheese-stuffed chile relleno and beans.

Burrito filled with beef, alongside a cheese-stuffed, battered chile relleno, and beans.

A combination of a filled and rolled burrito, a sauce-topped enchilada, and a traditionally steamed corn dough tamale, each typically featuring a mix of meats and cheeses.

A beef burrito and a crunchy beef taco, accompanied by Mexican rice and beans.

One beef burrito and one beef enchilada, accompanied by Mexican rice and beans.

Breaded chicken breast on toasted telera bread, complemented by refried beans, mayonnaise, lettuce, tomato, onion, avocado, jalapeños, and cheese.

Grilled steak on a soft bread roll, accompanied by mayonnaise, beans, lettuce, tomato, avocado, onions, and jalapeños.

Mexican sausage and salchicha on a toasted bun, typically includes refried beans, lettuce, tomato, avocado, and mayonnaise.

Chicken torta typically includes grilled chicken, refried beans, lettuce, tomato, avocado, mayonnaise, and cheese, served on a telera bun.

Ham, typically served with mayonnaise, lettuce, tomato, avocado, and cheese, nestled between slices of Mexican bread.

A cubana torta typically includes a hearty combination of meats such as ham, chorizo, and milanesa, complemented by avocado, cheese, and a spread of mayonnaise on a toasted telera bread.

A Mexican-style sandwich featuring slow-cooked pork, typically includes refried beans, lettuce, tomato, onion, avocado, and mayonnaise on a toasted bun.

Vanilla ice cream encased in a crispy, sweet outer layer, typically includes a topping of whipped cream and chocolate syrup.

Deep-fried flour tortilla, typically includes honey, butter, and a sprinkle of cinnamon.

Creamy cheesecake enveloped in a flour tortilla and deep-fried, typically includes a dusting of cinnamon and sugar, accompanied by whipped cream.