Mezcal Restaurant Menu

Sautéed grasshoppers, with garlic, lime, and salt. and Served with side of guacamole purée and corn tortillas.

Handmade corn tortillas, brushed with pork crackling spread, black bean purée, and queso fresco.

Corn masa stuffed with oaxacan cheese, epazote herb, and topped with guacamole purée, black bean purée, and cheese.

Flour tortilla, roasted red peppers, oaxaca, and pepper jack cheese.

Shrimp marinated with garlic, olive oil, oaxacan herbs, sweet potato purée, pickled red onions, and light homemade cilantro vinaigrette.

Octopus, mango slaw, salsa verde, chorizo, cucumber, radish, passion fruit vinaigrette, and greens.

Fried calamari, breaded jalapeño peppers, chipotle aioli, and lemon.

Romain, radish, jicama, avocado, cheese, and cilantro dressing.

Romain, tortilla strips, oaxacan cheese, and caesar dressing.

Chicken broth with chicken and vegetables, and serve with onions, lime, cilantro, and hand made corn tortillas.

Romaine, tortilla strips, oaxacan cheese, and caesar dressing.

Greens, mango-onion relish, avocado, cherry tomatoes, and honey-tamarind dressing.

Fresh grilled salmon with baby spinach, roasted almonds, cherry tomatoes, and balsamic agave vinaigrette.

Romain, greens, roasted sprouts, red apple, red onions, tangerines, and roasted jalapeño-passion fruit dressing.

Chicken or potato corn tortillas, broccoli-mango slaw side, guacamole, and roasted poblano cream. Served with rice and beans.

Tomatillo sauce and vegan cheese topped with sauteed veggies and onions. Serve with rice and beans.

Farm-raised salmon, rice, broccolini, squash, epazote, and herb butter sauce.

10 oz. grilled california grown rib eye steak, sweet potato puree, sautéed spinach, carrots, onions, and agave peppercorn sauce.

Choice of meat in corn tortillas, onions, cilantro, lime, habanero pickled red onions, and avocado purée. Served with black beans.

14" corn tortilla with pork crackling, black bean puree, cheese (quesillo), cabbage and your choice of meat.

Roasted airline chicken, rice, broccolini, carrots, and orange-rum sauce. Serve with beans.

Toasted brioche, spinach, tomato, red onions, citrus mango slaw, and avocado garlic aioli. Served with house salad or fries.

Telera bread, mayo, refried black beans, slice turkey, lettuce, quesillo, avocado, and pickled red onions. Served with a house side salad or fries.

Spinach flour tortilla, lettuce, avocado, black beans, corn, red cabbage, chipotle honey sauce, and coleslaw.

Black mole smoky-sweet chocolate sauce with airline chicken. Serve with rice, black beans, and 2 handmade corn tortillas.

Topped with vanilla ice cream, chocolate sauce, powered sugar dust, and strawberry.

Chicken tenders with choice of rice and black beans or french fries.

Crispy chicken taquitos, served with a choice of rice and black beans or French fries.

Warm chicken soup, served with either rice and black beans or french fries.

May contain nuts, gluten, eggs and dairy, please inform you server of any allergies or dietary restrictions.

Grilled chicken with choice of rice and black beans or french fries. Kid-friendly serving.

Avocado onions cilantro jalapeños and salt.

A creamy and tangy condiment, typically used to enhance the flavors of Mexican dishes such as tacos and burritos.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Grilled queso fresco, often accompanied by a topping such as ceviche shrimp.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Sauteed veggies typically include a vibrant mix of zucchini, bell peppers, onions, tomatoes, and corn, gently sautéed to enhance their natural flavors.

Tender pieces of chicken, typically seasoned with a blend of Mexican spices.

Grilled beef slices served with white rice, topped with crumbled cheese and garnished with fresh parsley.

Thinly sliced, salted, and air-dried beef, often accompanied by grilled onions and a hint of lime.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Six pieces of shrimp, prepared and served as a complement to enhance your dining experience.

Grilled salmon typically includes a fillet of salmon, marinated and grilled, served with a selection of vegetables and a side of Mexican rice.

Marinated and grilled, typically served with a selection of accompaniments such as avocado puree and a chili-infused sauce.

Two tortillas, either corn or flour, prepared to complement various dishes.

Mole options: negro or coloradito, rich Mexican sauces blending chilies and spices.

Side of steamed white rice, often served as a simple yet versatile accompaniment.

Mashed sweet potatoes, typically includes a smooth and creamy texture with a hint of natural sweetness.

The same great taste made with only pure cane sugar and served in a bottle.

A crisp, refreshing taste you know and love with zero calories.

Bright and bubbly orange soda with a refreshing citrus flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A caffeine-free, carbonated soft drink with a distinctive grapefruit flavor, typically served in a glass bottle.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Tropical refreshment with a sweet tang, freshly squeezed.