Mezcal Mexican Restaurant-Detroit Menu

Rice, beans, cheese, lettuce, pico de gallo, avocado, chipotle ranch, salsa and choice of meat (ground beef or chicken) | Any other meat an extra $2.00

Carne asada, fries, cheese, guacamole, pico de gallo and chipotle mayo

Chips, nacho cheese, queso mix, refried beans, jalapeno, guacamole, pico de gallo, lettuce, sour cream and your choice of chicken or ground beef.

Fried corn empanadas filled with shredded chicken tinga, typically including chipotle, onions, and tomatoes, topped with lettuce, sour cream, and queso fresco.

Mexican-style rice typically cooked with tomatoes, spices, and herbs.

Crispy flour shell tortilla, lettuce, rice, corn, black beans, pico de gallo, sour cream, cheese and guacamole. With your choice of grilled chicken, ground beef or asada meat.

Salsa, guacamole and queso dip.

Mix of cheeses, red and green bell pepper, onion, garlic and jalapeno peppers.

Grilled marinated chicken on a corn tortilla, topped with cilantro, onions, and salsa.

Grilled beef taco with onions and cilantro in a soft corn tortilla.

Homemade corn tortilla chips with house salsa.

Salsa, guacamole and queso dip.

Fried corn empanadas filled with shredded chicken tinga, typically including chipotle, onions, and tomatoes, topped with lettuce, sour cream, and queso fresco.

House-made tortilla chips with guacamole typically made from avocado, tomatoes, onions, cilantro, and lime juice.

Deep fried marinated ribeye served on fresh guacamole with tortillas.

House special corn recipe, mayonnaise, cotija cheese, lime and chili powder.

Pan-fried potstickers typically include a filling of ground pork and vegetables, served with a dipping sauce.

Mozzarella melted cheese topped with cooked chorizo serve with 4 tortillas

Mix of cheeses, red and green bell pepper, onion, garlic and jalapeno peppers.

Homemade corn tortilla chips with house salsa.

Traditional tortilla soup with a tomato and chile broth, shredded chicken, avocado slices, queso fresco, cilantro, and crispy tortilla strips.

Mixed greens with choice of chicken, steak, or no meat. Fresh, light, and customizable. Perfect for any preference.

Crispy flour shell tortilla, lettuce, rice, corn, black beans, pico de gallo, sour cream, cheese and guacamole. With your choice of grilled chicken, ground beef or asada meat.

Lettuce, jalamo, avocado, black beans, corn, sour cream, pico de gallo, garnished with tortlla strips, with your choice of grilled chicken or asada meat.

Choice of steak, chicken, or ground beef in a folded tortilla with melted cheese.

Tender ribeye slices in flour or corn tortillas. Customizable meat temperature options: rare to well-done.

Corn masa filled with your choice of chicken or pork. Served with traditional accompaniments.

Flour tortilla typically filled with melted cheese, guacamole, and sour cream.

Marinated meats: steak, chicken, shrimp, or soy pastor. Served with your choice of flour or corn tortillas.

Stir fry marinated strips of sirloin with onion, tomato, french fries, soy sauce, cilantro, and red wine vinegar served with lemon white rice and special sauce.

Mexican pasta with your choice of shrimp, chicken, or no meat.

Juicy ribeye steak, your choice of doneness.

Choose from shrimp, steak, chicken, mixed, or soy pastor. Served with maize or harina tortillas.

A delightful combination of sea and land. Choose your preferred meat doneness: well done, medium well, medium, medium rare, or rare.

Memela topped with your choice of chicken, steak, or no meat.

Chicken simmered in a rich mole sauce typically made with dried chiles, chocolate, and assorted spices.

Thick corn tortillas topped with choice of chicken or beef.

Shrimp, octopus, scallops, cucumber, avocado, and red onions in a special lime sauce.

Tilapia prepared in lemon juice, cucumber, tomato, onion, cilantro and serrano pepper. Cover with mango habanero sauce, garnished with grapes and slices of carrots.

Sliced ribeye marinated in lime juice with cucumber, red onion, serrano pepper, and cilantro.

Carne asada, fries, cheese, guacamole, pico de gallo and chipotle mayo

Grilled beef patty, lettuce, tomato, onion, American cheese, mayonnaise, mustard, ketchup, and jalapeño.

Marinated pork, lettuce, tomato, mayonnaise, ketchup, mustard, and cheese on a bun.

Grilled marinated chicken on a corn tortilla, topped with cilantro, onions, and salsa.

Choice of Tinga, Pastor, Soy Pastor, or Veggie Mix inside a single puffy taco shell.

Ground beef taco: Hard shell filled with seasoned ground beef, lettuce, tomatoes, and shredded cheese.

Soy pastor taco with cilantro, onions, grilled pineapple, and a corn tortilla.

Corn tortilla, grilled vegetables (mushrooms, bell peppers, onion, zucchini, squash), lettuce, cilantro, and avocado.

Marinated pork with pineapple, onion, and cilantro in a soft corn tortilla.

Slow-cooked pork carnitas in a corn tortilla, typically garnished with onion, cilantro, and a zesty salsa.

Grilled shrimp with sautéed bell peppers, onions, and melted cheese in a corn tortilla.

Corn tortilla, shredded beef marinated, melted cheese, onion and cilantro | 3 for $15.00 come with consomme.

Corn tortilla, peppers, onions, bacon, chorizo, melted cheese, cilantro and choice of chick. or asada meat

With rice or fries. Flour tortilla with cheese with your choice of meat chicken or ground beef.

With rice or fries. com tortilla with your choice of meat chicken or asada

Mexican rice typically prepared with tomatoes, garlic, and onions.

Refried pinto beans, typically seasoned with onions and canola oil.

Crispy fries typically seasoned with salt.

Melted cheese dip typically including jalapeños and red peppers.

Mashed avocados mixed with onions, tomatoes, cilantro, lime juice, and jalapeños.

Freshly sliced avocado, typically served as a simple and creamy side to enhance your meal.

Creamy and tangy sour cream, typically used as a topping for burritos, tacos, or nachos.

House-made salsa, perfect for dipping chips. Does not include chips.

Onions pickled in lime juice, rice vinegar, sugar, and dried oregano.

Grilled or pickled jalapeños, typically includes a tangy and spicy flavor.

Smoky and creamy chipotle-infused ranch dressing.

White rice infused with lime juice and freshly chopped cilantro.

Diced tomatoes, onions, cilantro, and jalapeños mixed with fresh lime juice.

Slow-cooked pinto beans simmered in a savory broth, providing a hearty and wholesome side dish.

Cheddar, mozzarella, cotija cheese queso. Options include mozzarella, shredded cheese, cotija, queso fresco.

Slow-cooked beef broth typically seasoned with adobo, garlic, chiles, cumin, bay leaves, and thyme.

Shredded lettuce and ripe tomatoes, ideal as a refreshing side.

Sliced grilled jalapeños typically include a hint of lime and seasoned salt for added flavor.

Mexican-style rice typically cooked with tomatoes, spices, and herbs.

Mexican rice paired with refried beans.

Made in house, topped with fresh strawberry syrup.

Creamy custard infused with orange zest, topped with a caramelized sugar crust.

Homemade Icecream scoop

Vanilla cake soaked in a mixture of three different kinds of milk

Creamy caramel custard

Chips, nacho cheese, queso mix, refried beans, jalapeno, guacamole, pico de gallo, lettuce, sour cream and your choice of chicken or ground beef.

Salsa, guacamole and queso dip.

Fried corn empanadas typically filled with shredded chicken cooked in chipotle sauce, onions, and tomatoes, topped with lettuce, sour cream, and queso fresco.

Homemade tortilla chips with guacamole made from avocado, tomato, onion, cilantro, and lime juice.

Pan-fried potstickers typically filled with pork and vegetables, served with a tangy dipping sauce.

Deep-fried ribeye served on fresh guacamole with tortillas.

Freshly made tortilla chips with homemade salsa.

Mix of cheeses, red and green bell pepper, onion, garlic and jalapeno peppers.

Three fish tacos featuring fried fish, shredded cabbage, pico de gallo, and chipotle mayo sauce, all served on soft corn tortillas.

Grilled chicken, onions, cilantro, and salsa, served on a corn tortilla.

Braised pork with onions, cilantro, and salsa on a corn tortilla.

Crispy and airy taco shell with choice of Tinga, Pastor, soy-based Pastor, or assorted vegetables.

Grilled steak, chopped onions, fresh cilantro, and green salsa on a corn tortilla.

Marinated pork, grilled pineapple, cilantro, and onions, served on soft corn tortillas.

Grilled onions, mushrooms, bell peppers, and zucchini. Topped with lettuce, tomatoes, onions, and cilantro.

Soy-based pastor taco with pineapple, cilantro, and onion. Customizable: no onion, no cilantro, no pineapple.

Ground beef in a hard shell taco, typically includes lettuce, tomatoes, and cheese.

Three tacos with slow-cooked beef birria, melted cheese, onions, and cilantro. Served with birria broth for dipping.

Grilled shrimp, sautéed bell peppers, and onions, topped with melted cheese, served in three corn tortillas.

Marinated soy protein with beans, lettuce, tomato, avocado, onions, and cheese on a traditional telera roll.

Torta with slow-cooked carnitas, guacamole, lettuce, onions, and pico de gallo on a toasted bun.

Marinated pork with pineapple, refried beans, mayo, lettuce, tomato, avocado, onions, and jalapeños on telera bread.

Grilled beef patty, ham, cheese, lettuce, tomato, onion, mayonnaise, ketchup, and mustard.

Marinated pork al pastor, lettuce, tomato, cheese, ham, mayonnaise, ketchup, and mustard on a bun.

Flour tortilla filled with grilled steak, rice, beans, guacamole, sour cream, lettuce, and pico de gallo, topped with melted cheese.

Refried beans, shredded lettuce, tomatoes, avocado, and a hint of cilantro on a crispy corn tostada.

A refreshing blend of cranberry and lime juices, typically includes a hint of sweetness.

Cupid's Kiss Martini: Vodka, pomegranate juice, and a hint of lime, typically includes a splash of triple sec.

Tequila, cranberry juice, lime, and jalapeño-infused syrup.