Mezè Restaurant Menu

2437 18th St NW, Washington, DC 20009
  • Soups

    • Mercimek Corbasi Soup

      Dairy free, nut free, vegan. Aromatic red lentil soup.
      $9.99
    • Cacik Soup

      Nut free, gluten free. Cold yogurt soup with cucumber, dill, and garlic.
      $10.99
  • Salads

    • Coban Salatasi

      Dairy free, nut free, vegan, gluten free. Shepard's salad. Diced fresh cucumbers, onions, tomatoes, green peppers, dressed with olive oil, parsley, and lemon juice.
      $15.99
    • I Meze Salata Keci Peynirli

      Dairy free, nut free, vegan, gluten free. Red beet and mixed greens. Served with fresh basil vinaigrette dressing.
      $14.99
  • Entrêes

    • Adana Kebab

      Dairy free, nut free. Grilled ground lamb on a skewer served on a bed of rice and salad.
      $26.99
    • Karisik Kebab

      Combination of Adana, shish kebab, chicken kebab, meatball chicken meatball, lamb chop, and chicken breast served with rice, mashed potato cacik sauce and side of ezme dip.
      $61.99
    • Manti

      Nut free. Turkish style homemade mini dumplings filled with ground beef and parsley served with garlic yogurt and tomato sauces.
      $26.99
    • Kuzu Incik Kebab

      Slowly simmered oven roasted lamb shank, rosemary, garlic, and tomato. with side of rice.
      $27.99
    • Izgara Tavuk Gogsu Dilimleri

      Marinated Boneless chunks of chicken grilled on low heat served with basmati rice and side of salad.
      $24.99
    • Domates Soslu Makarna

      Penne pasta with tomato basil garlic and olives topped with feta cheese.
      $15.99
    • Beyti

      Ground beef and lamb grill on a skewer and served wrapped in lavash and topped with tomato and garlic yogurt sauces.
      $27.99
  • Sides

    • Karisik Zeytin

      Marinated mixed Mediterranean olives.
      $7.00
    • Pilaf

      Basmati rice and onion.
      $6.00
    • Tursu

      Basmati rice and onion.
      $7.50
    • Patates Kizartmasi

      French fries.
      $6.00
    • Pide Bread

      2 piece homemade pita bread.
      $2.00
  • Land

    • Biftek

      Nut free. 4 oz. Grilled strip steak served with French fries and port wine sauce.
      $23.99
    • Kofte

      Dairy free, nut free. Grilled Turkish-style beef and lamb meatballs, seasoned with parsley and onions served with cacik sauce. and rice.
      $19.99
    • Tavuk Sis Kebab

      Dairy free, nut free, gluten free. Marinated grilled chicken breast on a skewer. Served with fresh tomato with side of rice.
      $18.99
    • Arnavut Cigeri

      Dairy free, nut free. Pan-fried spicy calf's liver served with onions and parsley. come with a side of rice.
      $14.99
    • Kuzu Sis Kebab

      Dairy free, nut free, gluten free. Grilled seasoned tender lamb on a skewer. Served with cacik sauce. and rice.
      $19.99
  • Cheese

    • Beyaz Peynir

      Creamy and mild sheep's milk cheese with tomato and olives from Turkey.
      $9.99
    • Kasar

      Medium hard sheep's milk cheese with jam and apricot.
      $8.00
    • Grilled Hellim Peynir

      Pan fried Cypriot cheese with a basil vinegar reduction.
      $14.99
  • Dips

    • Hummus

      Dairy free, nut free, vegan, gluten free. Chickpeas and tahini paste seasoned with garlic and olive oil. Served with bread.
      $9.99
    • Babaganoush

      Dairy free, nut free, vegan, gluten free. Grilled eggplant and tahini paste seasoned with garlic and olive oil. Served with bread.
      $9.99
    • Muhammara

      Dairy free, vegan. Roasted red pepper spread with walnut, olive oil, lemon juice, and garlic. Served with bread.
      $13.99
    • Gavur Dagi

      Dairy free, vegan, gluten free. The spicy relish of chopped tomatoes, onions, green peppers, parsley, and walnuts finished with olive oil pomegranate dressing. Served with bread.
      $9.99
  • Sea

    • Karides Kebap

      Nut free, gluten free. Seasoned grilled shrimp served in cocktail sauce with rice.
      $18.99
    • Somon Kebap

      Nut free, gluten free. Grilled fresh salmon skewer served with spinach puree and mix green salad
      $19.99
    • Karides Sote

      Nut free, gluten free. Shrimp sautéed with butter and seasoned, tomato, garlic, and parsley with rice.
      $20.99
    • Levrek

      Dairy free, nut free. Half branzino and pan-fried fresh catch Aegean are flown weekly from turkey. side of mixed green salad.
      $20.99
  • Garden

    • Saksuka

      Nut free, vegetarian, gluten free. Fried eggplant, zucchini, green paper, and potato garlic yogurt with tomato sauce.
      $14.99
    • Mucver

      Nut free, vegetarian. Savory zucchini pancakes mixed with feta cheese served with tomato and yogurt sauces.
      $12.99
    • Dolma

      Dairy free, vegan, gluten free. Grape leaves stuffed with caramelized onions, rice, pine nuts and cooked on a gentle fire.
      $12.99
    • Sigara Boregi

      Nut free, vegetarian. Turkey's popular crispy cigar-shaped pastry is stuffed with feta cheese, parsley, and dill.
      $12.99
    • Bruksel Lahana

      Nut free, vegetarian, gluten free. Fried Brussels sprouts, garlic, and yogurt mayonnaise sauce.
      $11.99
    • Sebze Kebab

      Dairy free, nut free, vegan, gluten free. Veggie kebab. Grilled onions, mushrooms, zucchinis, green pepper, and tomato a skewer. Served with hummus.
      $12.00
  • Desserts

    • Kunefe

      This traditional dessert is made from shredded wheat, unsalted white cheese, and crushed pistachios baked into a crispy pancake. Served warm with lemon syrup.
      $15.99
    • Traditional Baklava

      Delicate leaves of fill layered with walnut, sticky sweet, and irresistible.
      $8.99

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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