Mezè Restaurant Menu

Nut free, gluten free. Cold yogurt soup with cucumber, dill, and garlic.

Dairy free, nut free, vegan, gluten free. Red beet and mixed greens. Served with fresh basil vinaigrette dressing.

Red beet ,tomato slices with mozzarella chese . Top basil sauce

Combination of Adana, shish kebab, chicken kebab, meatball chicken meatball, lamb chop, and chicken breast served with rice, mashed potato cacik sauce and side of ezme dip.

Nut free. Turkish style homemade mini dumplings filled with ground beef and parsley served with garlic yogurt and tomato sauces.

Slowly simmered oven roasted lamb shank, rosemary, garlic, and tomato. with side of rice.

Marinated Boneless chunks of chicken grilled on low heat served with basmati rice and side of salad.

Penne pasta with tomato basil garlic and olives topped with feta cheese.

Ground beef and lamb grill on a skewer and served wrapped in lavash and topped with tomato and garlic yogurt sauces.

Basmati rice and onion.

Basmati rice and onion.

French fries.

2 piece homemade pita bread.

Dairy free, nut free. Grilled Turkish-style beef and lamb meatballs, seasoned with parsley and onions served with cacik sauce. and rice.

Nut free. Chicken meatballs with eggplant pure and grilled vegetables.

Nut free. Grilled rack of lamb with port wine sauce and French fries.

Dairy free, nut free, gluten free. Marinated grilled chicken breast on a skewer. Served with fresh tomato with side of rice.

Dairy free, nut free. Pan-fried spicy calf's liver served with onions and parsley. come with a side of rice.

Dairy free, nut free, gluten free. Grilled seasoned tender lamb on a skewer. Served with cacik sauce. and rice.

Medium hard sheep's milk cheese with jam and apricot.

Pan fried Cypriot cheese with a basil vinegar reduction.

Dairy free, nut free, vegan, gluten free. Grilled eggplant and tahini paste seasoned with garlic and olive oil. Served with bread.

Dairy free, vegan. Roasted red pepper spread with walnut, olive oil, lemon juice, and garlic. Served with bread.

Dairy free, vegan, gluten free. The spicy relish of chopped tomatoes, onions, green peppers, parsley, and walnuts finished with olive oil pomegranate dressing. Served with bread.

Nut free, gluten free. Seasoned grilled shrimp served in cocktail sauce with rice.

Nut free, gluten free. Shrimp sautéed with butter and seasoned, tomato, garlic, and parsley with rice.

Dairy free, nut free. Half branzino and pan-fried fresh catch Aegean are flown weekly from turkey. side of mixed green salad.

Nut free, vegetarian, gluten free. Fried eggplant, zucchini, green paper, and potato garlic yogurt with tomato sauce.

Nut free, vegetarian, gluten free. A mix of cooked white beans, tomato, red and green pepper, red onion parsley, oregano, oil olive pomegranate vinegar.

Nut free, vegetarian. Savory zucchini pancakes mixed with feta cheese served with tomato and yogurt sauces.

Dairy free, vegan, gluten free. Grape leaves stuffed with caramelized onions, rice, pine nuts and cooked on a gentle fire.

Nut free, vegetarian. Veggie delight. Sautéed mushrooms and onions with zucchini red pepper served on eggplant and gruyere cheese puree.

Nut free, vegetarian. Turkey's popular crispy cigar-shaped pastry is stuffed with feta cheese, parsley, and dill.

Nut free, vegetarian, gluten free. Fried Brussels sprouts, garlic, and yogurt mayonnaise sauce.

Dairy free, nut free, vegan, gluten free. Veggie kebab. Grilled onions, mushrooms, zucchinis, green pepper, and tomato a skewer. Served with hummus.

Delicate leaves of fill layered with walnut, sticky sweet, and irresistible.