Mezé Mediterráneo Menu

Baby arugula, goat cheese, cranberries, caramelized walnuts, honey-cider vinaigrette

vine ripe tomatoes, cucumbers, red onions, sweet bell peppers, pepperoncini, cretan croutons, feta, capers, Greek vinaigrette

vine ripe tomatoes, cucumbers, red onions, kalamata olives, sweet bell peppers, Greek feta, EVOO, red wine vinegar

roasted mushrooms, pecorino romano, truffle oil

fresh mozarella, tomatoes, tomato sauce, sweet basil

Chickpeas, tahini, garlic

Greek yogurt, garlic, cucumber, dill

greek feta, yogurt, jalapenos

walnuts, garlic, lemon

marinated Spanish octopus, Santorini fava

lemon, zesty cocktail sauce

Kefalograviera cheese, oregano, lemon

vine leaves stuffed with ground beef, herbs and rice with dill oil, egg lemon sauce

ground beef, veal, asiago cheese

phyllo stuffed with spinach, feta, dill, herbs, yogurt mint

Lightly Battered Zucchini slices, fried and served with tzatziki

aromatic braised lamb shank with tomato, orzo & mizithra

chargrilled lamb chops, lemon, burnt rosemary, roasted potatoes

Lightly breaded free-range chicken breast, marinated cherry tomatoes, arugula, fresh mozzarella, balsamic glaze

semi deboned half chicken, pan roasted with lemon & oregano, rice pilaf

garlic herb potatoes, maitre d'Hotel butter

pan roasted salmon, grilled vegetables, basil pesto

crispy North Atlantic cod, walnut skordalia, horta

six grilled jumbo gulf shrimp kabob, vegetable couscous, EVOO, lemon, herbs

zucchini, carrots, sun-dried tomatoes, capers, kalamata olives, feta, fresh basil, garlic EVOO

homemade vanilla bean yogurt mousse topped with sour cherry compote