Mexi-Wing I (Downtown Athens) Menu

A flour tortilla stuffed with ground beef or marinated chicken then deep fried to a golden brown. Topped with cheese sauce, lettuce, sour cream, guacamole and Pico de Gallo. Served with rice and beans.

Served with sautéed onions and bell peppers then garnished with lettuce, guacamole, sour cream, Pico de Gallo and flour tortillas. Served with rice and beans.

One taco, one enchilada, with your choice of rice or beans.

One chile relleno, one taco, beans and guacamole salad.

One beef burrito, rice and beans.

One enchilada, one taco, rice and beans.

One chile relleno, one taco, rice and beans.

One burrito, one taco with rice.

One chalupa, one enchilada, rice and beans.

Two ranch style eggs, Mexican sauce on top, rice, beans and corn tortillas

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Served with rice, beans and tortillas.

With sausage, egg, cheese and Pico de Gallo.

With melted white cheese. Served with mushrooms, onions and rice.

Grilled chicken breast. Served with rice, cheese and tortilla.

Bean dip served in your choice of regular or large size.

Creamy cheese dip served with options for regular or large size.

Spinach dip served in two sizes, featuring a creamy base intertwined with tender spinach leaves. Ideal for starting your meal.

Savory beef dip served with your choice of regular or large size.

Mexican sausage with melted cheese and tortillas.

Fresh avocados, onions, tomatoes, and cilantro. Available in 8 oz. or 16 oz. sizes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A crispy flour tortilla, your choice of grilled chicken or steak, sautéed with onions and bell peppers, covered with lettuce, sour cream and tomatoes.

Grilled shrimp with bell peppers, onions, and tomatoes, served in a crispy flour tortilla bowl, typically includes lettuce, shredded cheese, sour cream, and guacamole.

Ground beef or marinated chicken with lettuce and cheese dip.

Ranch or blue cheese.

Fresh and vibrant mix of crisp greens

A blend of creamy guacamole, fresh diced tomatoes, crisp lettuce, and onions.

Potato skins traditionally filled with cheddar cheese, bacon, and topped with sour cream.

Chicken broth base, choice of 16 oz. or 32 oz. servings.

Tortilla chips topped with ground beef and beans, accompanied by a blend of cheeses.

Nachos topped with your choice of beef or chicken, served with cheese, jalapeños, and salsa.

A blend of seasoned chicken, beef, and chorizo, topped with melted cheese, served with lettuce, pico de gallo, and sour cream.

Corn tortilla chips topped with a mix of grilled chicken and steak, sautéed onions, bell peppers, tomatoes, and cheese sauce.

Grilled chicken, sautéed onions, and bell peppers atop crispy tortilla chips, finished with melted cheese and a hint of tomatoes.

Steak fajitas nachos feature grilled steak, onions, and bell peppers atop crispy tortilla chips, typically covered with a generous layer of cheese sauce.

Grilled shrimp, sautéed onions, bell peppers, and melted cheese over crispy nachos, served with a side of rice and fresh lettuce.

With chorizo for an additional cost

Cheese nachos, topped with marinated chicken, ground beef and beans, then covered with lettuce, tomatoes, guacamole and sour cream.

A soft tortilla filled with a generous blend of melted cheeses.

With lettuce, tomato and sour cream.

Served with lettuce, guacamole and sour cream.

A flour tortilla, grilled then stuffed with cheese, grilled onion and bell pepper. Served with lettuce, guacamole and sour cream

Tortilla chips topped with a generous layer of melted cheese, typically accompanied by salsa and sour cream.

Tender beef or chicken cooked with onions, tomatoes and bell peppers. Served with beans, rice, guacamole salad, Pico de Gallo and sour cream. Choice of corn or flour tortillas.

Chicken, steak, shrimp, bell peppers, onions. Served with beans, rice, guacamole salad, Pico de Gallo and sour cream. Choice of corn or flour tortillas.

Tender beef chicken and shrimp cooked with onions, tomatoes and bell peppers Served with beans, rice, guacamole salad, Pico de Gallo and sour cream. Choice of corn or flour tortillas.

Grilled shrimp marinated with onions and peppers. Served with guacamole sour cream, Pico de Gallo, rice and beans.

Three flour tortillas with sliced steak. Served with Pico de Gallo, rice and beans.

A stuffed flour tortilla with your choice of filling, deep fried to a golden brown, topped off with cheese sauce, lettuce, sour cream, guacamole, and Pico de Gallo. Served with rice and beans.

Four rolled corn tortillas, one beef, one chicken, one cheese and one bean. Topped with enchilada sauce, cheese, lettuce, and sour cream.

Four rolled corn tortillas, one chicken, one beef, one cheese and one bean. Topped off with green salsa lettuce, tomato and sour cream.

Four rolled corn tortillas with grilled chicken. Topped off with green salsa, lettuce, tomato and sour cream

Four flour or corn tortillas filled with beef or chicken, fried crispy and golden brown. Served with Pico de Gallo, sour cream, rice and beans.

Chicken breast stuffed with ham and cheese. Served with lettuce, tomato, sour cream and rice.

Marinated pork, lettuce tomatoes, guacamole, rice, beans and tortillas.

T-bone steak, flour tortilla grilled onions and peppers, lettuce, tomatoes guacamole, rice and beans.

Sliced chicken, steak, and chorizo. Served with Pico de Gallo, rice, beans and choice of corn or flour tortillas.

With melted white cheese. Served with mushrooms, onions and rice.

A flour tortilla shell filled with layers of rice, lettuce, strips of grilled chicken beef and shrimp, covered with grilled onions and mushrooms. Topped with melted white cheese.

With baked potato, rice and salad.

Strips of steak. Served with two enchiladas, rice and bell peppers.

Two slices of steak with rice and beans. Served with salad.

Grilled chicken breast. Served with rice, cheese and tortilla.

With onions, mushrooms, beans and cheese in a burrito wrap.

With steak or grilled chicken, rice and beans.

Includes grilled tilapia filet, four pieces of shrimp, lettuce and sour cream.

Steak chicken and chorizo with rice, cheese and tortillas.

One bean burrito, one cheese enchilada with an order of rice and beans.

One chalupa, one bean burrito and one quesadilla.

One bean burrito, nacho cheese and chalupa.

One bean tostaguac, one cheese enchilada with an order of beans.

One chalupa, one cheese enchilada with an order of beans and rice.

Wrapped in a flour tortilla topped with cheese.

Bell pepper, onions, broccoli, mushrooms, cauliflower and tomato.

Served with beans, lettuce, tomato, sour cream, guacamole and cheese.

Tortilla chips topped with a mix of sautéed bell peppers, onions, and a variety of vegetables, typically includes cheese sauce.

Grilled mushrooms, onion and tomatoes.

Made fresh, served with French bread.

With fries.

With fries.

With fries.

Juicy half-pound beef patty topped with melted cheese, fresh tomato, crisp lettuce, onions, pickles, and a generous portion of golden fries.

Add chili or coleslaw for an additional charge.

With chilli or coleslaw.

Served on a bun with lettuce, tomato and Mayo, with fries.

Served on a bun with lettuce, tomato and Mayo with fries.

With coleslaw and onions.

Diced chicken with lettuce, tomato and cheese served with ranch or bleu cheese.

With fries.

1/2 pint.

Crispy, bite-sized chicken pieces coated in a rich, tangy barbecue sauce.

Crispy, golden-brown onion rings, lightly battered and fried to a perfect crunch.

Mozzarella sticks encased in a crispy breadcrumb coating, typically served with a side of marinara sauce for dipping.

Stuffed with cream cheese or cheddar cheese.

Plain. Add extra cheese for an additional cost.

Ground beef or pulled chicken.

Shrimp, rice, beans, cheese, salsa wrapped in a tortilla. Options for single or double serving.

Beef burrito with choice of one or two servings.

Succulent chicken, rice, beans, and cheese, wrapped in a soft tortilla. Serving options include single or double.

Serving options of one or two. Stuffed with chicken, beans, rice, cheese in a soft tortilla.

Chalupa with choice of single or double serving.

Tostada topped with guacamole, choice of single or double serving.

Crispy tostada topped with seasoned beef, available in single or double servings.

Corn masa filled with seasoned chicken, available in single or trio servings.

Chile relleno filled with cheese, choice of single or double serving.

Savory beef enchilada, available in single or triple servings.

Chicken enchilada, choice of 1 or 3 servings.

Cheese enchilada, available in single or trio servings.

Beef taco with option for single or triple serving.

Chicken, shredded and seasoned, nestled in a taco shell. Serving options available in single or triple.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Rice gently mixed with melted cheese, offering a simple yet comforting dish.

Marinated pork lettuce tomatoes guacamole rice beans and tortillas.

Slow-cooked chicken, typically marinated in a blend of traditional spices. Served in tortillas with onions and cilantro.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Each.

Grilled shrimp typically included in a taco, complemented by cabbage, pico de gallo, and a chipotle lime sauce.

Each.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost. All drums or all flats for every 10 pieces for additional cost.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost. All drums or all flats for every 10 pieces for additional cost.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost. All drums or all flats for every 10 pieces for additional cost.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost. All drums or all flats for every 10 pieces for additional cost.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost. All drums or all flats for every 10 pieces for additional cost.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost. All drums or all flats for every 10 pieces for additional cost.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost. All drums or all flats for every 10 pieces for additional cost.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost. All drums or all flats for every 10 pieces for additional cost.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost.

Shredded chicken or ground beef with rice, lettuce, refried beans and sour cream in a soft shell flour tortilla.

Beans, rice, lettuce, shredded cheese, grilled onions and peppers with sour cream in a soft shell flour tortilla

Grilled shrimp, mushrooms, onions, shredded cheese and marinara sauce in a soft shell flour tortilla. Rice and beans on the side.

One taco, one enchilada and one chalupa.

One taco, one enchilada and one chili relleno.

One taco, one enchilada and one tostada with cheese and beans.

One beef and one cheese enchilada, served with rice and beans.

One beef enchilada, one taco, served with rice and beans.

One enchilada, chili relleno, served with rice and beans.

One enchilada, one tamale, served with rice and beans.

Two chalupas, served with rice.

Two beef tacos, served with rice and beans.

One beef burrito, one taco and one enchilada.

One chalupa, one chili relleno ,served with beans.

One beef burrito, one chili relleno, served with beans.

One burrito ,one enchilada, and one tamale.

One chalupa, one tostada with nacho cheese and beef taco

One chalupa, one chilli relleno and one enchilada.

One chili relleno, one taco and one chalupa

One burrito, one taco, served with rice and beans

One tostaguac, one enchilada, served with beans.

One taco, one chilli relleno and one burrito

One chalupa, one burrito and one taco.

One tostaguac, one chili relleno and one taco.

One burrito, one chili relleno, served with rice.

One chalupa, one burrito, served with beans.

One burrito, one enchilada and one chalupa

One burrito, one enchilada, served rice and beans

One enchilada with rice and beans.

One taco with rice and beans.

Cheese quesadilla with rice.

Cheese nachos.

Chicken fingers (2 Pc) with French fries.

1/4 lb Mexi Burger.

Order spaghetti.

Pizza (6" pan).

Mini chimichanga chicken or beef.

Taco salad kids chicken or beef.

Mini Pollo Loco, rice, chicken and cheese.

Mini taquito, rice and beans.

Grilled chicken sandwich.

Carne asada, pollo, camarón, chorizo, queso, nopal, cilantro, cebolines, tomate, cebollas, salsa, arroz y frijol.

Carne y pollo.

Servida con salsa picosa, arroz y frijol.

Barbacoa, "torta ahogada", asada, pollo, chorizo, jamón, milanesa. Servidas con papas fritas. Lengua, Cubana, Hawaiana.

(Pick 3 Meats).

Pollo, carne asada, chorizo, camarón, tilapia, pimiento verde, cebollas, arroz y frijol.

Pollo, tomates, jalapeños, cebollas, arroz y queso.

Dos pollos empanizados, dos alitas, dos camarones, dos dedos de queso, dos chiles, dos quesadillas, espinaca dip y chips.

Chorizo carne asada, arroz y frijoles, cubierto con jalapeños fritos y rebanadas de aguacate. Add shrimp for additional charge.

Caldo de Res is a traditional Mexican beef soup that typically includes beef chunks, corn, squash, carrots, and potatoes, served with a side of homemade corn tortillas.

(Turtle) Hot Fudge.

Crispy Coated, Soft-Centered Ice Cream Delight

Vanilla or chocolate

with ice cream for additional cost

Creamy cheesecake filling wrapped in a soft tortilla, typically includes a hint of cinnamon and sugar.

Sweet or unsweetened.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Plain or decaf

Piña, Toronja, Limon, Mandarina, Tamarindo

Rice drink. Mango, Tamarindo, etc.

Sangria, Mexican Coke, Sprite.

A popular Mexican apple-flavored soda, often enjoyed for its sweet and slightly tart taste, reminiscent of fresh apples.

Bean dip served with choice of regular or large size.

Cheese dip, available in regular or large sizes.

Creamy spinach dip, options in regular or large size.

Served with regular or large size options.

Mexican sausage with melted cheese and tortillas.

Chunky guacamole with choice of 8 oz. or 16 oz. sizes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A crispy flour tortilla, your choice of grilled chicken or steak, sautéed with onions and bell peppers, covered with lettuce, sour cream and tomatoes.

Grilled shrimp with bell peppers, onions, and tomatoes, served in a crispy flour tortilla bowl, topped with lettuce, tomatoes, shredded cheese, and sour cream.

Ground beef or marinated chicken with lettuce and cheese dip.

Ranch or blue cheese.

Fresh and vibrant mix of crisp greens

Fresh mixed greens, diced tomatoes, and creamy guacamole.

Potato skins typically include a crispy outer layer filled with cheddar cheese, bacon bits, and a dollop of sour cream.

Chicken soup in two sizes: 16 oz. or 32 oz. Contains tender chicken pieces.

Crisp tortilla chips layered with seasoned beef and beans, typically includes cheese and a variety of traditional nacho toppings.

Crispy nachos layered with beans, cheese, and your choice of beef or chicken. Served with salsa and sour cream on the side.

Grilled chicken, beef, and chorizo layered with melted cheese on crispy tortilla chips, served with lettuce, pico de gallo, and a dollop of sour cream.

Crispy nachos topped with a mix of grilled chicken and steak, sautéed onions, bell peppers, tomatoes, and a blend of cheeses.

Grilled chicken, sautéed onions, and bell peppers layered over crisp tortilla chips, typically includes cheese sauce and tomato.

Crispy corn tortilla chips topped with marinated steak, sautéed onions, bell peppers, and tomatoes, generously covered with melted cheese sauce.

Grilled shrimp, sautéed onions, and bell peppers over crispy nachos, topped with melted cheese.

With chorizo for an additional cost

Cheese nachos, topped with marinated chicken, ground beef and beans, then covered with lettuce, tomatoes, guacamole and sour cream.

A soft tortilla filled with a generous blend of melted cheeses, typically accompanied by a side of sour cream and salsa.

With lettuce, tomato and sour cream.

Served with lettuce, guacamole and sour cream.

A flour tortilla, grilled then stuffed with cheese, grilled onion and bell pepper. Served with lettuce, guacamole and sour cream

Tortilla chips topped with a generous layer of melted cheese, often accompanied by a side of salsa.

Tender beef or chicken cooked with onions, tomatoes and bell peppers. Served with beans, rice, guacamole salad, Pico de Gallo and sour cream. Choice of corn or flour tortillas.

Chicken, steak, shrimp, bell peppers, onions. Served with beans, rice, guacamole salad, Pico de Gallo and sour cream. Choice of corn or flour tortillas.

Tender beef chicken and shrimp cooked with onions, tomatoes and bell peppers Served with beans, rice, guacamole salad, Pico de Gallo and sour cream. Choice of corn or flour tortillas.

Grilled shrimp marinated with onions and peppers. Served with guacamole sour cream, Pico de Gallo, rice and beans.

Three flour tortillas with sliced steak. Served with Pico de Gallo, rice and beans.

A stuffed flour tortilla with your choice of filling, deep fried to a golden brown, topped off with cheese sauce, lettuce, sour cream, guacamole, and Pico de Gallo. Served with rice and beans.

Four rolled corn tortillas, one beef, one chicken, one cheese and one bean. Topped with enchilada sauce, cheese, lettuce, and sour cream.

Four rolled corn tortillas, one chicken, one beef, one cheese and one bean. Topped off with green salsa lettuce, tomato and sour cream.

Four rolled corn tortillas with grilled chicken. Topped off with green salsa, lettuce, tomato and sour cream

Four flour or corn tortillas filled with beef or chicken, fried crispy and golden brown. Served with Pico de Gallo, sour cream, rice and beans.

Chicken breast stuffed with ham and cheese. Served with lettuce, tomato, sour cream and rice.

Marinated pork, lettuce tomatoes, guacamole, rice, beans and tortillas.

T-bone steak, flour tortilla grilled onions and peppers, lettuce, tomatoes guacamole, rice and beans.

Sliced chicken, steak, and chorizo. Served with Pico de Gallo, rice, beans and choice of corn or flour tortillas.

With melted white cheese. Served with mushrooms, onions and rice.

A flour tortilla shell filled with layers of rice, lettuce, strips of grilled chicken beef and shrimp, covered with grilled onions and mushrooms. Topped with melted white cheese.

Strips of steak. Served with two enchiladas, rice and bell peppers.

Two slices of steak with rice and beans. Served with salad.

Grilled chicken breast. Served with rice, cheese and tortilla.

With onions, mushrooms, beans and cheese in a burrito wrap.

With steak or grilled chicken, rice and beans.

Includes grilled tilapia filet, four pieces of shrimp, lettuce and sour cream.

Steak chicken and chorizo with rice, cheese and tortillas.

One bean burrito, one cheese enchilada with an order of rice and beans.

One chalupa, one bean burrito and one quesadilla.

One bean burrito, nacho cheese and chalupa.

One bean tostaguac, one cheese enchilada with an order of beans.

One chalupa, one cheese enchilada with an order of beans and rice.

Wrapped in a flour tortilla topped with cheese.

Bell pepper, onions, broccoli, mushrooms, cauliflower and tomato.

Served with beans, lettuce, tomato, sour cream, guacamole and cheese.

Tortilla chips topped with sautéed bell peppers, onions, and a mix of vegetables, typically served with cheese sauce.

Grilled mushrooms, onion and tomatoes.

Made fresh, served with French bread.

With fries.

With fries.

With fries.

Juicy half-pound beef patty topped with melted cheese, crisp lettuce, fresh tomato, onions, and pickles, served with a side of golden French fries.

Add chili or coleslaw for an additional charge.

With chilli or coleslaw.

Served on a bun with lettuce, tomato and Mayo, with fries.

Served on a bun with lettuce, tomato and Mayo with fries.

With coleslaw and onions.

Diced chicken with lettuce, tomato and cheese served with ranch or bleu cheese.

With fries.

1/2 pint.

Crispy chicken bites coated in a rich, tangy barbecue sauce.

Crispy, golden-brown onion rings with a crunchy exterior and tender onion inside.

Four pieces of breaded mozzarella, deep-fried until golden and served with marinara sauce for dipping.

Stuffed with cream cheese or cheddar cheese.

Plain. Add extra cheese for an additional cost.

Ground beef or pulled chicken.

Shrimp, rice, beans, and cheese wrapped in a flour tortilla. Available in single or double servings.

Beef burrito, choice of single or double serving.

Served in either single or double portions, wrapped with savory chicken and traditional fillings.

Bean burrito offered as single or double servings.

Chalupa with a choice of one or two servings.

Crispy tostada topped with seasoned chicken, fresh guacamole. Options for single or double serving.

Choice of one or two servings, crispy tortilla topped with seasoned beef, fresh lettuce, and cheese.

Corn husk-wrapped chicken tamale, available in single or triple servings.

Stuffed poblano pepper, choice of single or double serving.

Beef enchilada, choice of 1 or 3 servings, wrapped in a corn tortilla, topped with cheese and sauce.

Chicken enchilada, served with choice of one or three, wrapped in a corn tortilla with sauce.

Corn tortilla filled with cheese, optional servings of one or three.

Juicy beef in a crunchy shell, available in singles or a trio.

Chicken taco available in servings of 1 or 3.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Rice generously topped with melted cheese, often accompanied by a blend of herbs and spices for added flavor.

Marinated pork lettuce tomatoes guacamole rice beans and tortillas.

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Braised beef cheek, typically includes onions and cilantro, served in a traditional Mexican taco style.

Each.

Grilled shrimp, typically includes cabbage, pico de gallo, and a chipotle lime sauce, served in a taco.

Each.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost. All drums or all flats for every 10 pieces for additional cost.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost. All drums or all flats for every 10 pieces for additional cost.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost. All drums or all flats for every 10 pieces for additional cost.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost. All drums or all flats for every 10 pieces for additional cost.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost. All drums or all flats for every 10 pieces for additional cost.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost. All drums or all flats for every 10 pieces for additional cost.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost. All drums or all flats for every 10 pieces for additional cost.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost. All drums or all flats for every 10 pieces for additional cost.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost.

Served with celery and ranch or blue cheese. Extra celery, ranch, blue cheese for additional cost. Extra wet for additional cost.

Shredded chicken or ground beef with rice, lettuce, refried beans and sour cream in a soft shell flour tortilla.

Beans, rice, lettuce, shredded cheese, grilled onions and peppers with sour cream in a soft shell flour tortilla

Grilled shrimp, mushrooms, onions, shredded cheese and marinara sauce in a soft shell flour tortilla. Rice and beans on the side.

One taco, one enchilada and one chalupa.

One taco, one enchilada and one chili relleno.

One taco, one enchilada and one tostada with cheese and beans.

One beef and one cheese enchilada, served with rice and beans.

One beef enchilada, one taco, served with rice and beans.

One enchilada, chili relleno, served with rice and beans.

One enchilada, one tamale, served with rice and beans.

Two chalupas, served with rice.

Two beef tacos, served with rice and beans.

One beef burrito, one taco and one enchilada.

One chalupa, one chili relleno ,served with beans.

One beef burrito, one chili relleno, served with beans.

One burrito ,one enchilada, and one tamale.

One chalupa, one tostada with nacho cheese and beef taco

One chalupa, one chilli relleno and one enchilada.

One chili relleno, one taco and one chalupa

One burrito, one taco, served with rice and beans

One tostaguac, one enchilada, served with beans.

One taco, one chilli relleno and one burrito

One chalupa, one burrito and one taco.

One tostaguac, one chili relleno and one taco.

One burrito, one chili relleno, served with rice.

One chalupa, one burrito, served with beans.

One burrito, one enchilada and one chalupa

One burrito, one enchilada, served rice and beans

One enchilada with rice and beans.

One taco with rice and beans.

Cheese quesadilla with rice.

Cheese nachos.

Chicken fingers (2 Pc) with French fries.

1/4 lb Mexi Burger.

Order spaghetti.

Pizza (6" pan).

Mini chimichanga chicken or beef.

Taco salad kids chicken or beef.

Mini Pollo Loco, rice, chicken and cheese.

Mini taquito, rice and beans.

Grilled chicken sandwich.

Shrimp cooked in a fiery sauce, often accompanied by a blend of chili peppers and seasonings.

Whole tilapia served in a spicy sauce, commonly known as "devil's sauce."

Whole fried tilapia, typically accompanied by a selection of garnishes such as salad or avocado, and may include rice and tortillas.

Caldo 7 mares is a traditional soup that typically includes a variety of seafood such as shrimp, fish, clams, mussels, octopus, crab, and scallops, simmered with vegetables.

Butterfly camarón features shrimp, butterflied and typically lightly breaded, then fried to a golden crisp.

A dozen fresh oysters, typically served on the half shell with accompaniments like lemon and a dipping sauce.

Six fresh oysters paired with shrimp, typically served on the half shell.

Langostinos typically includes marinated shrimp served with a special house sauce.

Shrimp served in a signature sauce, typically includes a mix of seafood and spices to highlight the dish's unique flavor profile.

Shrimp ceviche atop a crispy tortilla, typically includes onion, cilantro, tomato, and finished with avocado slices.

Aguachile typically consists of shrimp marinated in a vibrant mixture of lime juice, chili peppers, cilantro, cucumber, and onions.

Salmon, typically prepared to highlight its natural flavors, often served with a unique sauce or seasoning to complement its rich texture.

Salmon cooked in a spicy "devil" sauce, typically includes a blend of chili peppers and seasonings.

Carne asada, pollo, camarón, chorizo, queso, nopal, cilantro, cebolines, tomate, cebollas, salsa, arroz y frijol.

Carne y pollo.

Barbacoa, "torta ahogada", asada, pollo, chorizo, jamón, milanesa. Servidas con papas fritas. Lengua, Cubana, Hawaiana.

(Pick 3 Meats).

Pollo, carne asada, chorizo, camarón, tilapia, pimiento verde, cebollas, arroz y frijol.

Pollo, tomates, jalapeños, cebollas, arroz y queso.

Dos pollos empanizados, dos alitas, dos camarones, dos dedos de queso, dos chiles, dos quesadillas, espinaca dip y chips.

Chorizo carne asada, arroz y frijoles, cubierto con jalapeños fritos y rebanadas de aguacate. Add shrimp for additional charge.

A traditional Mexican soup made with hominy, chicken, and seasoned with a blend of spices, typically garnished with cabbage, radish, and lime.

Caldo de Res is a traditional Mexican beef soup, typically including a hearty broth, beef pieces, and a variety of vegetables such as squash, zucchini, and potatoes.

Ceviche typically consists of fresh fish marinated in lime juice, mixed with onions, cilantro, and tomatoes.

Crispy Coated, Soft-Centered Ice Cream Delight

Vanilla or chocolate

with ice cream for additional cost

Creamy cheesecake filling wrapped in a soft tortilla, typically includes a sweet, crust-like outer layer.

Sweet or unsweetened.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Plain or decaf

Piña, Toronja, Limon, Mandarina, Tamarindo

Rice drink. Mango, Tamarindo, etc.

Mexican apple-flavored soda. Available in regular or 32 oz.