Mexitli Restaurant Menu

Corn tortilla filled with tender, slow-cooked birria, typically includes onions and cilantro, complemented by a side of consomé.

Creamy rice milk drink topped with crushed peanut candy.

Grilled shrimp and crabmeat, typically includes onions, zucchini, and tomatoes, sautéed with a chipotle sauce.

Hibiscus tea blended with strawberry essence, offering a refreshing and slightly sweet taste.

Mexican enchiladas typically include tortillas filled with chicken or steak, smothered in green sauce, accompanied by rice and beans.

White rice and beans, often served with a blend of spices, providing a simple yet staple side in Mexican cuisine.

Flour tortilla filled with grilled steak, typically includes rice, beans, pico de gallo, and sour cream, often garnished with cheese.

Marinated pork, served on a soft corn tortilla, typically includes guacamole and pico de gallo.

Cucumber and lime juice, often accompanied by a hint of sugar for sweetness.

Corn tortilla filled with tender, slow-cooked birria, typically includes onions and cilantro, complemented by a side of consomé.

Fried pork rinds, typically includes onions, cilantro, and a savory salsa, served on a corn tortilla.

Corn tortilla filled with spicy chorizo, typically accompanied by onions and cilantro.

Squash blossoms gently sautéed, nestled in a soft corn tortilla, typically includes a sprinkle of queso fresco and a touch of cilantro.

Breaded chicken nestled in a soft tortilla, typically includes lettuce, tomatoes, and a creamy avocado sauce.

Chicken tacos served on corn tortillas, typically includes onions and cilantro.

Diced pork and sautéed cactus, typically served on a corn tortilla, often accompanied by traditional Mexican spices.

Grilled shrimp and crabmeat, typically includes onions, zucchini, and tomatoes, sautéed with a chipotle sauce.

Carne asada on telera bread, typically includes lettuce, tomato, onion, mayonnaise, and avocado.

A chilaquiles torta typically consists of fried tortillas soaked in salsa, layered with refried beans, cheese, sour cream, and onions, all served within a soft, toasted bread.

Mexican spiced pork sausage, refried beans, lettuce, tomato, onions, avocado, jalapeño, Oaxaca cheese, and mayonnaise on a telera bun.

Ham torta with refried beans, oaxaca cheese, lettuce, tomatoes, onions, pickled jalapeños, mayonnaise, and avocado on telera bread.

Breaded steak served on a bun with mayonnaise, beans, lettuce, tomato, and avocado.

Grilled chicken, typically layered with refried beans, lettuce, tomato, avocado, mayonnaise, and cheese, served on a traditional Mexican bread roll.

Served on telera bread with seasoned shredded pork, refried beans, lettuce, tomatoes, onions, avocado, and mayonnaise.

Fried corn tortilla chips, cooked in red sauce, topped with cheese, sour cream, and two eggs.

Fried tortilla chips soaked in a savory red sauce, accompanied by eggs, typically garnished with fresh cheese and a dollop of cream.

Tortilla chips in green sauce, topped with carne asada, cheese, sour cream, and onions.

Fried corn tortilla chips in green sauce, topped with fresh cheese, sour cream, and two eggs.

Crispy tortilla chips soaked in a vibrant green salsa, typically includes two eggs, garnished with queso fresco and a dollop of sour cream.

Scrambled eggs with chopped tomatoes, onions, and jalapeños.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Scrambled eggs with ham, typically served with rice, beans, and tortillas.

Two fried eggs on corn tortillas, one topped with green salsa and the other with red salsa, typically includes refried beans.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Prepared with eggs, this omelet typically includes cheese and a variety of fillings such as ham, vegetables, and beans, reflecting traditional Mexican flavors.

Grilled marinated steak and melted cheese encased in a flour tortilla, often accompanied by onions and cilantro.

Tender beef birria paired with melted cheese, wrapped in a soft flour tortilla, typically garnished with onions and cilantro.

Melted Cheese in a Crispy Tortilla Fold

Fried pork skin enveloped in a tortilla with melted cheese, typically accompanied by salsa and fresh herbs.

Folded tortilla filled with chorizo and a blend of cheeses, typically garnished with pico de gallo and sour cream.

Sauteed squash blossoms encased in a tortilla, typically includes a blend of cheeses and a touch of Mexican cream for a smooth finish.

A folded tortilla filled with Mexican corn truffle and cheese, typically accompanied by onions and seasoned with herbs.

Grilled chicken, melted cheese, and a blend of traditional spices, folded in a homemade tortilla.

A flour tortilla filled with tender pork and nopales, typically includes melted cheese and a blend of Mexican spices.

Pork rinds simmered in green tomato sauce, accompanied by beans and cheese, all wrapped in a flour tortilla.

Shredded chicken wrapped in a flour tortilla, typically includes rice, beans, and a blend of cheeses, complemented by onions, tomatoes, and a mild sauce.

Wrapped in a flour tortilla, this burrito combines spicy chorizo with rice, beans, and cheese, typically garnished with pico de gallo and sour cream.

Sautéed flor de calabaza (squash blossoms) wrapped in a flour tortilla, typically includes refried beans, Mexican rice, and a blend of cheeses.

A flour tortilla filled with sautéed huitlacoche (corn fungus), typically includes poblano peppers, onions, and corn, wrapped together for a unique taste.

Diced pork and sautéed cactus wrapped in a flour tortilla, typically includes tomato jalapeño sauce.

Flour tortilla filled with grilled steak, typically includes rice, beans, pico de gallo, and sour cream, often garnished with cheese.

Ground beef patty with ham, bacon, avocado, grilled onions, pepper jack cheese, lettuce, and tomato.

Refreshing homemade agua fresca available in a variety of flavors, made daily with fresh fruits and natural ingredients. Please inquire about today's flavor selection.

The cold, refreshing, sparkling classic that America loves.

Hibiscus tea blended with strawberry essence, offering a refreshing and slightly sweet taste.

Creamy rice milk drink topped with crushed peanut candy.

A selection of Mexican sodas available in various fruit flavors. Please inquire about our current offerings.

Typically includes strawberry-banana, mango, or guava nectar. A popular Mexican beverage.

Cucumber and lime juice, often accompanied by a hint of sugar for sweetness.

A non-alcoholic Mexican soda, infused with a blend of fruit flavors, offering a sweet and tangy taste reminiscent of traditional sangria.

Effervescent Apple-Flavored Soda, Crisp & Refreshingly Sweet.

White rice and beans, often served with a blend of spices, providing a simple yet staple side in Mexican cuisine.

Fresh tortilla chips paired with house-made salsa.

Buttermilk, heavy cream, and lemon juice create a rich and mild Mexican-style crema, ideal for enhancing your favorite dishes.

Frijol con chips typically includes a serving of beans accompanied by crispy tortilla chips, often enjoyed as a flavorful complement or snack.

Wedges of lime, typically used to add a zesty garnish to your meal.

Golden crispy fries, lightly salted for a perfect crunch.

Melted cheese dip typically made with a blend of cheeses and seasonings.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled chicken served with sautéed bell peppers and onions, typically accompanied by rice, beans, and tortillas.

Grilled steak with bell peppers and onions, typically includes rice, beans, pico de gallo, guacamole, and tortillas.

Grilled shrimp sautéed with bell peppers and onions, typically accompanied by tomatoes.

Grilled chicken, steak, and shrimp, typically served with bell peppers and onions.

Breaded fish fillet, typically accompanied by rice and a mix of vegetables or salad.

Potato-filled rolled tortillas, typically accompanied by lettuce, sour cream, and queso fresco.

Corn tortillas filled with a mix of meats or vegetables, smothered in a rich enchilada sauce, typically includes rice and beans.

Mexican enchiladas typically include tortillas filled with chicken or steak, smothered in green sauce, accompanied by rice and beans.

Corn tortillas filled with cheese, typically includes a generous topping of traditional enchilada sauce.

Breaded steak served with tortillas, this dish often includes a combination of rice, beans, and a selection of vegetables.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Crispy, seasoned chicken strips that are perfect for dipping.

Hot dog served on a bun, typically includes ketchup and mustard, accompanied by fries.

Guacamo!e