Mexitli Restaurant Menu

Grilled shrimp and crabmeat, typically includes onions, zucchini, and tomatoes, sautéed with a chipotle sauce.

Diced pork and sautéed cactus, typically served on a corn tortilla, often accompanied by traditional Mexican spices.

Corn tortilla filled with tender, slow-cooked birria, typically includes onions and cilantro, complemented by a side of consomé.

Marinated pork, served on a soft corn tortilla, typically includes guacamole and pico de gallo.

Chicken tacos served on corn tortillas, typically includes onions and cilantro.

Grilled steak served on a soft corn tortilla, typically includes onions, cilantro, and a blend of guacamole and pico de gallo.

Squash blossoms gently sautéed, nestled in a soft corn tortilla, typically includes a sprinkle of queso fresco and a touch of cilantro.

Breaded chicken nestled in a soft tortilla, typically includes lettuce, tomatoes, and a creamy avocado sauce.

Corn tortilla filled with spicy chorizo, typically accompanied by onions and cilantro.

Breaded steak served on a bun with mayonnaise, beans, lettuce, tomato, and avocado.

Marinated pork with guacamole, lettuce, and pico de gallo.

Grilled chicken, typically layered with refried beans, lettuce, tomato, avocado, mayonnaise, and cheese, served on a traditional Mexican bread roll.

Mexican spiced pork sausage, refried beans, lettuce, tomato, onions, avocado, jalapeño, Oaxaca cheese, and mayonnaise on a telera bun.

Ham torta with refried beans, oaxaca cheese, lettuce, tomatoes, onions, pickled jalapeños, mayonnaise, and avocado on telera bread.

Carne asada on telera bread, typically includes lettuce, tomato, onion, mayonnaise, and avocado.

A chilaquiles torta typically consists of fried tortillas soaked in salsa, layered with refried beans, cheese, sour cream, and onions, all served within a soft, toasted bread.

Fried corn tortilla chips, cooked in red sauce, topped with cheese, sour cream, and two eggs.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Fried corn tortilla chips in green sauce, topped with fresh cheese, sour cream, and two eggs.

Tortilla chips in green sauce, topped with carne asada, cheese, sour cream, and onions.

Fried tortilla chips soaked in a savory red sauce, accompanied by eggs, typically garnished with fresh cheese and a dollop of cream.

Scrambled eggs with chopped tomatoes, onions, and jalapeños.

Two fried eggs on corn tortillas, one topped with green salsa and the other with red salsa, typically includes refried beans.

Prepared with eggs, this omelet typically includes cheese and a variety of fillings such as ham, vegetables, and beans, reflecting traditional Mexican flavors.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Crispy tortilla chips soaked in a vibrant green salsa, typically includes two eggs, garnished with queso fresco and a dollop of sour cream.

Scrambled eggs with ham, typically served with rice, beans, and tortillas.

A flour tortilla filled with tender pork and nopales, typically includes melted cheese and a blend of Mexican spices.

Marinated pork and melted cheese encased in a flour tortilla, commonly accompanied by guacamole and sour cream.

Grilled chicken, melted cheese, and a blend of traditional spices, folded in a homemade tortilla.

Fried pork skin enveloped in a tortilla with melted cheese, typically accompanied by salsa and fresh herbs.

Tender beef birria paired with melted cheese, wrapped in a soft flour tortilla, typically garnished with onions and cilantro.

A folded tortilla filled with Mexican corn truffle and cheese, typically accompanied by onions and seasoned with herbs.

Grilled marinated steak and melted cheese encased in a flour tortilla, often accompanied by onions and cilantro.

Folded tortilla filled with chorizo and a blend of cheeses, typically garnished with pico de gallo and sour cream.

Melted Cheese in a Crispy Tortilla Fold

A flour tortilla filled with sautéed huitlacoche (corn fungus), typically includes poblano peppers, onions, and corn, wrapped together for a unique taste.

Shredded chicken wrapped in a flour tortilla, typically includes rice, beans, and a blend of cheeses, complemented by onions, tomatoes, and a mild sauce.

Scrambled eggs, usually paired with ingredients like chorizo, bacon, or ham, and cheese, wrapped in a soft flour tortilla, often accompanied by potatoes and beans.

Wrapped in a flour tortilla, this burrito combines spicy chorizo with rice, beans, and cheese, typically garnished with pico de gallo and sour cream.

Flour tortilla filled with grilled steak, typically includes rice, beans, pico de gallo, and sour cream, often garnished with cheese.

Diced pork and sautéed cactus wrapped in a flour tortilla, typically includes tomato jalapeño sauce.

Sautéed flor de calabaza (squash blossoms) wrapped in a flour tortilla, typically includes refried beans, Mexican rice, and a blend of cheeses.

A hot dog wrapped in bacon, served with a topping of potatoes, typically includes ketchup, mayonnaise, and mustard.

A refreshing and convenient bottle of water, typically served to complement your meal.

The cold, refreshing, sparkling classic that America loves.

Creamy rice milk drink topped with crushed peanut candy.

Effervescent Apple-Flavored Soda, Crisp & Refreshingly Sweet.

A non-alcoholic Mexican soda, infused with a blend of fruit flavors, offering a sweet and tangy taste reminiscent of traditional sangria.

Cucumber and lime juice, often accompanied by a hint of sugar for sweetness.

Typically includes strawberry-banana, mango, or guava nectar. A popular Mexican beverage.

Refreshing homemade agua fresca available in a variety of flavors, made daily with fresh fruits and natural ingredients. Please inquire about today's flavor selection.

A selection of Mexican sodas available in various fruit flavors. Please inquire about our current offerings.

Melted cheese dip typically made with a blend of cheeses and seasonings.

Golden crispy fries, lightly salted for a perfect crunch.

Buttermilk, heavy cream, and lemon juice create a rich and mild Mexican-style crema, ideal for enhancing your favorite dishes.

White rice and beans, often served with a blend of spices, providing a simple yet staple side in Mexican cuisine.

Half of a large avocado served in a cup.

Frijol con chips typically includes a serving of beans accompanied by crispy tortilla chips, often enjoyed as a flavorful complement or snack.

Fresh tortilla chips paired with house-made salsa.

Grilled chicken served with sautéed bell peppers and onions, typically accompanied by rice, beans, and tortillas.

Breaded fish fillet, typically accompanied by rice and a mix of vegetables or salad.

Potato-filled rolled tortillas, typically accompanied by lettuce, sour cream, and queso fresco.

Mexican enchiladas typically include tortillas filled with chicken or steak, smothered in green sauce, accompanied by rice and beans.

Grilled steak with bell peppers and onions, typically includes rice, beans, pico de gallo, guacamole, and tortillas.

Breaded shrimp, typically accompanied by rice and salad.

Grilled shrimp sautéed with bell peppers and onions, typically accompanied by tomatoes.

Breaded steak served with tortillas, this dish often includes a combination of rice, beans, and a selection of vegetables.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Corn tortillas filled with a mix of meats or vegetables, smothered in a rich enchilada sauce, typically includes rice and beans.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Grilled chicken, steak, and shrimp, typically served with bell peppers and onions.

Hot dog served on a bun, typically includes ketchup and mustard, accompanied by fries.

Crispy, seasoned chicken strips that are perfect for dipping.

Guacamo!e