Mexicuban Restaurant & Lounge Menu

Slow-cooked pork in Yucatan spices, fried plantain, cilantro, pickled red onion and lime.

Green fried plantains lightly salted, Cuban roast pork, pico de gallo, cheese, cilantro and chipotle aioli.

Artisan roll, Cuban roasted pork, pickles, mustard, banana peppers, and pickled red onions.

Sweet plantains, typically fried until golden, often accompanied by a drizzle of crema.

Slow-cooked chicken in Yucatan spices, yellow rice, black beans, cilantro, pickled red onions, lime, corn tortillas, and fried plantains.

Corn on the cob, lime, chipotle aioli, tajín,cotija cheese and cilantro.

A Cuban favorite with a Mexican twist, shredded beef, onions, bell peppers, jalapeños, and green olives, sautéed in a tomato-based sauce, yellow rice, black beans purée, yuca al mojo, and fried plantains.

Crunchy golden fries made from yuca, perfect as a side to complement any dish.

Tulum steak, sautéed bell peppers, and onions, with our special plantain habanero sauce, topped with onions and cilantro.

Green fried plantains lightly salted, Cuban roast pork, pico de gallo, cheese, cilantro and chipotle aioli.

2 jalapeño, plantain, and cheese. 2 beef picadillo, pickled red onions, cilantro and chimichurri sauce.

Potato cakes panko breaded and filled with ground beef, and green peas in sofrito seasoning, topped with pickled red onion and cilantro with mango habanero sauce.

Spicy. Panko breaded and deep-fried plantain cakes filled with melty mozzarella cheese, topped with Mexican sour cream, cotija cheese, onions, and cilantro with spicy mole sauce.

Spicy. Artisan bread, pork belly, roasted pineapple, grilled jalapeño and chipotle BBQ sauce.

Creamy black bean soup, Mexican crema, mozzarella cubes, cilantro, and white onions.

Chicken broth, tortilla strips, zucchini, chickpeas, onions, mozzarella cubes, avocado, shredded chicken, chipotle and cilantro.

Grilled hominy with bell peppers and mushrooms in mild tomatillo salsa, cheese, cilantro, yellow rice, black beans, and tostones.

Spicy. Fresh salmon covered with our special mole sauce, sesame seeds, white poblano rice with corn, chickpeas and corn on the cob.

Bay scallops, shrimp, and rockfish with a combination of tomato, onions, carrots, cucumber, cilantro, mango, lime, tajín, and clamato with tostones on the side.

Arrachera steak, grilled bell peppers, and onions covered in our special habanero plantain sauce, with white rice, black beans, tostones, and plantains.

Cuban roast pork, arroz congri, pickles, banana peppers, pickled red onions, cilantro, and yuca frita.

Mexican lasagna made out of corn tortilla, shredded chicken, poblano pepper sauce, corn, peppers, mozzarella cheese topped with Mexican crema, cilantro and red onions.

Grilled shrimp with pineapple, topped with pickled red onions, cilantro, banana peppers and coleslaw.

Pork belly, roasted pineapple, coleslaw, chipotle BBQ sauce, and cilantro.

Chicken, lettuce, cheese, pickled red onions and cilantro.

Tulum steak, sautéed bell peppers, and onions, with our special plantain habanero sauce, topped with onions and cilantro.

Vegetarian. Grilled hominy with bell peppers, lettuce, and mushrooms in mild tomatillo salsa, cheese, and cilantro.

Artisan roll, Cuban roasted pork, pickles, mustard, banana peppers, and pickled red onions.

Artisan roll, slow-cooked chicken in Yucatan spices, yellow rice, refried black beans, cilantro, pickled red onions and a fried plantain.

Artisan roll, slow-cooked pork in Yucatan spices, refried black beans chipotle aioli, fried plantain, pickled red onions, and cilantro. Your choice of yuca or sweet potato fries.

Arroz de Graciela King typically includes white rice prepared with a special blend of herbs and spices, often garnished with select vegetables to enhance flavor.

Hearty and traditional slow-cooked beans, simmered to perfection.

Dish of black beans and rice cooked together with a blend of spices and herbs.

Sweet plantains, typically fried until golden, often accompanied by a drizzle of crema.

Fried cassava, typically accompanied by a garlic-based mojo sauce, featuring a blend of garlic, lime, and olive oil.

Crunchy golden fries made from yuca, perfect as a side to complement any dish.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.