Mexico’s Grill Tacos & Mariscos Menu

THREE STREET STYLE TACOS WITH CHOICE OF MEAT. SERVED WITH RICE AND BEANS.

Savory blend of seasoned rice paired with hearty beans.

THREE SUPREME TACOS

NACHOS CHIPS TOPPED WITH BEANS, CHOICE OF MEAT, CHEESE, LETTUCE, TOMATOES, ONIONS, CILANTRO, ONIONS, AND SOUR CREAM.

FRIED FLOUR TORTILLA FILLED WITH RICE, BEANS, CHOICE OF MEAT, LETTUCE, TOMATOES, ONIONS, CILANTRO, CHEESE, AND SOUR CREAM.

ONE STREET TACO WITH CHOICE OF MEAT, ONIONS, AND CILANTRO.

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

HAND HELD BURRITO FILLED WITH RICE, BEANS, CHOICE OF MEAT, LETTUCE, TOMATOES, ONIONS, CILANTRO, CHEESE, AND SOUR CCREAM.

Freshly made, ripe avocado guacamole with a hint of lime and cilantro.

Creamy, smooth melted cheese blend, perfect for dipping.

Grilled Mexican sausage topped with melted cheese dip.

Cheese dip, guacamole, and salsa served with chips.

ONE STREET TACO WITH CHOICE OF MEAT, ONIONS, AND CILANTRO.

ONE TACO WITH CHOICE OF MEAT, LETTUCE, TOMATO, CHEESE, AND SOUR CREAM.

THREE STREET STYLE TACOS WITH CHOICE OF MEAT. SERVED WITH RICE AND BEANS.

MEXICAN SANDWICH WITH BEANS, CHOICE OF MEAT, LETTUCE, TOMATOES, ONIONS, CILANTRO, CHEESE, AND SOUR CREAM.

THREE HARD SHELL TACOS WITH CHOICE OF MEAT SUPREME STYLE

THREE SUPREME TACOS

FRIED FLOUR TORTILLA FILLED WITH RICE, BEANS, CHOICE OF MEAT, LETTUCE, TOMATOES, ONIONS, CILANTRO, CHEESE, AND SOUR CREAM.

NACHOS CHIPS TOPPED WITH BEANS, CHOICE OF MEAT, CHEESE, LETTUCE, TOMATOES, ONIONS, CILANTRO, ONIONS, AND SOUR CREAM.

THREE SHRIMP TACOS

THREE FISH TACOS

Shrimp burrito with onions and peppers. along with rice, beans, lettuce, pico de gallo, guacamole, and sour cream.

LARGE BURRITO FILLED WITH RICE, BEANS, AND CHOICE OF MEAT. TOPPED WITH LETTUCE, TOMATOES, ONIONS, CILANTRO, AND SOUR CREAM.

HAND HELD BURRITO FILLED WITH RICE, BEANS, CHOICE OF MEAT, LETTUCE, TOMATOES, ONIONS, CILANTRO, CHEESE, AND SOUR CCREAM.

Shrimp quesadilla with grilled onions and peppers. along with rice, beans, lettuce, pico de gallo, and sour cream.

Quesadilla with cheese and grilled and peppers. along with rice, beans, lettuce, pico de gallo, and sour cream.

QUESADILLA WITH CHOICE OF MEAT. SERVED WITH RICE AND BEANS.

THIN GRILLED STEAK SERVED WITH RICE AND BEANS

THIIN STEAK AND GRILLED SHRIMP SERVED WITH RICE AND BEANS

THIN GRILLED STEAK WITH FRENCH FRIES.

CHICKEN BREAST ON A BED OF RICE TOPPED WITH CHEESE AND CHORIZO

GRILLED STEAK, CHICKEN, SHRIMP, AND GRILLED FISH.

GRILLED CHICKEN BREAST SERVED WITH RICE AND BEANS.

GRILL CHICKEN BREAST WITH FRENCH FRIES.

GRILLED THIN STEAK, CHICKEN, AND SHRIMP

Served with rice, beans, lettuce, pico de gallo, and guacamole.

Served with rice, beans, lettuce, pico de gallo, and guacamole.

Served with rice, beans, lettuce, pico de gallo, and guacamole.

Served with rice, beans, lettuce, pico de gallo, and guacamole.

Served with rice, beans, lettuce, pico de gallo, and guacamole.

Served with rice, beans, lettuce, pico de gallo, and guacamole.

Cheese up your fajitas

Served with rice, beans, lettuce, pico de gallo, and guacamole.

SHRIMP CEVICHE

Fresh shrimp marinated in lime juice with mango, habanero peppers, red onions, cilantro, and avocado, typically includes a housemade spicy mango habanero salsa.

Smooth, caramel-topped custard, a classic delight.

Caramelized plantains flambéed with rum, typically served with a drizzle of sweetened condensed milk and a sprinkle of cinnamon.

Served with your choice of protein.

Served with your choice of protein.

Served with your choice of protein.

Crispy golden fries, perfectly seasoned, ideal as a delicious side.

Side of shredded mozzarella, typically includes a blend of Mexican seasonings.

Yellow rice, typically includes a blend of turmeric, garlic, and onions, offering a colorful and aromatic side to complement any Mexican dish.

Choice of corn or flour tortillas, or opt without.

A side of creamy and tangy sour cream, traditionally used to complement Mexican dishes.

Corn dough tamale typically filled with pork, wrapped in a corn husk, and covered with red sauce and cheese.

A smooth blend of melted cheeses, seasoned with traditional Mexican spices, suitable for dipping.

Avocado, red onions, cilantro, lime juice, and salt.

Refried pinto beans, slow-cooked and topped with a sprinkle of cheese.

Fried sweet plantains, typically served with a touch of crema and queso fresco.

Fresh jalapeño slices, typically adding a crisp and spicy kick to your meal.

QUESADILLA WITH SHREDDED BEEF, CHEESE, ONIONS, AND CILANTRO.

Wrapped in a flour tortilla, typically includes shredded beef, rice, beans, cheese, onions, and cilantro.

Corn tortilla filled with slow-cooked shredded beef, topped with onion and cilantro.

THREE ENCHILADAS WITH CHOICE OF MEAT SERVED WITH RICE AND BEANS.

Two tamales topped with chili sauce, served with rice and refried beans.

Poblano peppers stuffed with cheese, lightly battered, fried, and topped with ranchero sauce.