Mexico Viejo Mexican Grill Menu

A traditional Mexican drink made from rice, often infused with cinnamon, vanilla, and sweetened with sugar.

Marinated pork strips.

Shredded pork.

Mexican sausage.

Grilled slices of chicken.

Grilled beef, marinated in diabla sauce.

California-style fish chunks and marinara sauce.

Grilled shrimp.

A creamy spinach delight

Cheese dip with Mexican sausage.

Mango Habanero, Buffalo, Sweet Chile, Chipotle, BBQ.

Jalapeños stuffed with cheese and wrapped in bacon. Served with chipotle salsa.

Generous Bowl of Rich, Creamy Cheese Dip

Grilled steak topped with jalapeños, sour cream, pico de gallo and cheese dip. Served over a bed of French fries.

Crispy tortilla chips layered with pieces of grilled chicken and generously topped with melted cheese, typically accompanied by fresh pico de gallo.

Cheese nachos with assorted toppings of tender beef, chicken, shrimp, onions, tomatoes and bell peppers, topped with cheese dip.

Cheese nachos with ground beef, chopped chicken and refried beans. Covered with shredded lettuce, tomatoes and sour cream.

Shredded chicken atop crispy tortilla chips, garnished with a blend of melted cheeses and a hint of vegetables, typically bell peppers and onions.

Crispy tortilla chips layered with seasoned ground beef, typically includes melted cheese, beans, and a mix of fresh toppings like lettuce, tomatoes, and sour cream.

Two burritos filled with ground beef or shredded chicken, typically includes beans, wrapped in soft flour tortillas and topped with red sauce and shredded cheese.

Three enchiladas filled with your choice of meat, covered in traditional enchilada sauce, and generously topped with melted cheese.

Three poblano peppers, each filled with cheese and typically topped with a savory red sauce.

Served with mayonnaise, fresh cheese and Tajín seasoning.

Savory black beans, slow-cooked to perfection

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Steamed white rice infused with fresh cilantro, offering a light and herbaceous complement to any meal.

Choice of corn or flour tortillas.

Our house-made sour cream, typically served as a complementary side to enhance your favorite Mexican dishes.

Shredded chicken, shredded beef, or ground beef with lettuce and shredded cheese

Golden and crispy, seasoned to perfection.

Freshly sliced or diced onions, prepared to complement your dish with their crisp texture and pungent aroma.

Jalapeños, typically served fresh, grilled, or pickled, adding a spicy kick to any meal.

Fresh tomatoes, typically served as a simple, yet refreshing side dish to complement a variety of Mexican meals.

Three freshly made flour tortillas, typically served as an accompaniment to various dishes.

With shrimp, steak and chicken.

Grilled chicken salad, choice of blue cheese, Italian, French, Thousand Island, or ranch dressing.

Shrimp atop mixed greens with choice of blue cheese, Italian, French, thousand island, or ranch dressing.

Grilled steak atop mixed greens, choice of blue cheese, Italian, French, Thousand Island, or ranch dressing.

Chicken, lettuce, corn, black beans, cheese, red onion, red cabbage and carrots, topped with tortilla chips and house dressing.

A flour tortilla with grilled steak or chicken, smothered in white melted cheese sauce. Served with rice and beans.

Rice with grilled chicken, beef strips and shrimp served with cheese dip, bell peppers, tomatoes, onions and house salad.

Grilled shrimp, scallops and chicken with rice, bell peppers, squash and zucchini, topped with cheese dip. Served with house salad.

Bell peppers, onions, tomatoes, lettuce, sour cream and cheese.

Tender beef, chicken and chorizo cooked with green onions and cactus. Topped with avocado, fresh cheese, cilantro, jalapeños and lime. Served with rice, beans and three tortillas.

A piece of chicken breast and sirloin steak topped with chorizo and cheese sauce. Served over a bed of cilantro rice.

Fried taquitos: Two beef and two chicken. Served with lettuce, tomatoes and sour cream.

Served with fries and honey mustard.

Served with lettuce, tomatoes, onion, mayonnaise and French fries. Add guacamole for additional cost.

Two burritos filled with pork, refried beans, pico de gallo and cheese dip. Served with rice.

Two steak, cheese and bean burritos served with cheese dip, pico de gallo and rice.

Two burritos, one chicken with refried beans and one beef with refried beans. Topped with lettuce, tomatoes and sour cream.

Burrito stuffed with grilled chicken or steak, Mexican sausage, rice and beans. Topped with cheese dip and pico de gallo.

Extra large burrito filled with steak. Topped with cheese dip, green sauce and red sauce. Served with avocado and rice.

Prepared with beef or chicken, bell peppers, tomatoes and onions. Served with rice and beans.

A flour tortilla filled and stuffed with cheese, shredded chicken or ground beef. Served with refried beans, lettuce and sour cream.

A giant flour tortilla grilled and stuffed with cheese and chicken or steak. Served with lettuce, cheese, tomatoes and sour cream.

A giant flour tortilla grilled and stuffed with cheese, mushrooms, shrimp and refried beans. Served with rice, lettuce, sour cream and pico de gallo.

Rib-eye steak with zucchini, asparagus and cherry tomatoes. Served with rice only.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Slice of flat sirloin with grilled onions, avocado and flour tortillas. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

T-bone steak and grilled shrimp covered with ranchero sauce. Served with tortillas. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Rib-eye steak, onions, bell peppers, tomatoes and two flour tortillas. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Rib-eye slices, onions, jalapeños and tomatoes. Served with three flour tortillas. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Grilled tender rib-eye topped with squash, zucchini and onions with special creamy chipotle sauce. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sirloin steak topped with onions, green onions, jalapeños toreados and cactus. Served with avocado and three tortillas. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sirloin steak and chiles rellenos with four shrimp wrapped with bacon, green onions, jalapeños toreados and served with three tortillas. Served with only one side. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Chicken breast and chorizo (Mexican sausage) topped with cheese dip.

Grilled marinated chicken, mushrooms, onions, tomatoes, zucchini and bell peppers. Served with flour tortillas.

Grilled chicken breast and five jumbo shrimp. Served with two pieces of pineapple and tortillas.

Grilled marinated chicken breast in special Jack Daniel's sauce.

Sliced chicken breast topped with mushrooms, onions, white melted cheese and mole sauce. Served with three tortillas.

Grilled shrimp, three kinds of bell peppers and pasta topped with special Alfredo sauce, fresh tomatoes and Parmesan cheese. Served with garlic bread.

Shrimp cooked in exquisite Mexican hot sauce.

A giant flour tortilla stuffed with shrimp, onions, tomatoes and cheese, smothered with cheese sauce.

Grilled shrimp with exquisite mango sauce.

Grilled shrimp, yellow squash and zucchini.

Grilled shrimp, zucchini and squash with chipotle sauce.

Salmon with zucchini and asparagus. Served with rice.

Mahi mahi, grilled shrimp, mushrooms, spinach and roasted peppers in white wine sauce. Served with rice.

Deep-fried, whole tilapia served with avocado, rice and house salad.

3 tacos filled with mahi mahi marinated in special seasoning, with romaine lettuce, red onion, fresh jalapeños, mango salsa and cotija cheese with rice.

Served in shrimp juice and tomato sauce seasoned with onions, cilantro and avocado slices. Served with crackers.

A variety of seafood: Shrimp, scallops, crab legs, clams and mixed vegetables.

Shrimp and scallops with rice. Topped with cheese dip and mole sauce and served with a house salad.

Delicious shrimp, tomatoes, onions, sliced avocados and lime juice. Served with crackers.

Shrimp, scallops, yellow squash and zucchini served with rice, pieces of orange, cilantro, tortillas and cheese dip on top.

Shrimp wrapped with bacon, bell peppers, tomatoes and onions and topped with cheese. Served with rice, salad and tortillas.

Tender-sliced beef, chicken and pork with bell peppers, onions and tomatoes. Served with rice, refried beans, salad and two flour tortillas.

Tender-sliced beef with bell peppers and onions served with rice, beans, salad with tomatoes and three flour tortillas.

Tender-sliced chicken with bell peppers and onions served with rice, beans, salad with tomatoes and three flour tortillas.

Shrimp served with bell peppers, onions, rice, salad with tomatoes, refried beans and three tortillas.

Grilled chicken, chorizo, steak, shrimp, scallops, onions and poblano pepper, topped with Mexican cheese. Served with beans, rice and salad.

Four different enchiladas: one ground beef, enchiladas: One chicken, one bean and one cheese, topped with cheese, lettuce, tomatoes, sour cream and mole sauce.

Three chicken enchiladas topped with special green or red creamy sauce, cotija cheese and sour cream. Served with rice.

One chori-beef, one cheese and one pork enchilada topped with sour cream. Served with rice, beans and three different salsas.

Old favorite. Grilled tortilla sandwich stuffed with mushrooms, spinach, cheese, onions, tomatoes, chopped avocados and sliced jalapeño peppers. Served with rice.

Grilled mushrooms, cooked with onions, tomatoes, carrots, potatoes, zucchini and bell peppers. Served with rice, beans, salad and flour tortillas.

Served on a bun, this hot dog typically includes ketchup and mustard, accompanied by a side of french fries.

A Mexican twist on a classic favorite, this dish features a pizza with a thin crust, lightly topped with a blend of cheeses and traditional Mexican ingredients, served alongside crispy french fries.

Breaded chicken tenders accompanied by french fries, typically served with a side of honey mustard.

Beef patty topped with melted cheese and served on a bun, accompanied by french fries and mayonnaise.

Grilled chicken slices or sirloin steak, served with French fries. Choice of protein available.

Grilled chicken and Mexican rice, generously covered with a creamy cheese dip.

Mexican custard

Crispy fried dough sticks dusted with cinnamon sugar, drizzled with chocolate sauce, topped with whipped cream, sprinkles, and a cherry.

Crispy fried ice cream topped with whipped cream, chocolate drizzle, rainbow sprinkles, and a cherry.

Cinnamon-dusted churros filled with creamy cheesecake, topped with whipped cream, chocolate drizzle, colorful sprinkles, and a cherry.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

Refreshing, chilled classic tea with no added sweetness.

Made from rice, cinnamon, milk, and sugar, this traditional Mexican beverage is sweet and creamy.

Made with rice, milk, cinnamon, and sugar, this large horchata is a traditional Mexican beverage.

Typically includes flavors like mandarin, pineapple, lime, tamarind, mango, grapefruit, and fruit punch. A popular Mexican beverage.

Marinated pork strips.

Shredded pork.

Mexican sausage.

Grilled slices of chicken.

Grilled beef, marinated in diabla sauce.

California-style fish chunks and marinara sauce.

Grilled shrimp.

Our tortilla filled with cheese and chicken, then topped with lettuce, tomatoes and sour cream. Served with rice.

A crisp flour tortilla filled with ground beef or chicken and refried beans. Topped with lettuce, tomatoes, grated cheese and sour cream.

Pork tips cooked to golden brown, seasoned with spices and herbs and served with rice and beans.

Half-chicken breast marinated and grilled with zucchini and onions. Served with rice and beans.

Flour tortilla deep-fried or soft and filled with chori-beef or shredded chicken. Topped with lettuce, tomatoes, melted cheese and sour cream.

One cheese and one chicken enchilada topped with lettuce and sour cream. Served with rice.

Grilled shrimp, mushrooms, green onions and tomatoes. Served with rice and beans.

Two taquitos, one chicken and one shredded chori-beef, served with lettuce, sour cream and rice.

Tender-sliced beef or chicken with bell peppers and onions. Served with lettuce, sour cream and refried beans.

Strips of fish, grilled onions, tomatoes and bell peppers. Served with beans and salad.

Two eggs cooked with sausage and served with rice and refried beans.

A four tortilla with grilled steak or chicken, smothered in white melted cheese sauce. Served with rice and refried beans.

Grilled chicken with rice, mushrooms and onions with cheese dip on top. Served with lettuce, sour cream and tomatoes.

Prepared with beef or chicken, bell peppers, tomatoes and onions. Served with rice and refried beans.

Burrito stuffed with grilled chicken or steak, Mexican sausage, rice and refried beans. Topped with cheese dip and pico de gallo.

Burrito stuffed with grilled chicken, rice and black beans. Topped with chipotle sauce and cheese dip.

Three chicken enchiladas topped with special green creamy sauce, cotija cheese and sour cream. Served with rice.

Burrito stuffed with spinach, black beans and grilled chicken or steak. Topped with spinach sauce, cotija cheese and sour cream.

Sliced chicken breast topped with mushrooms, onions, white melted cheese and mole sauce. Served with rice and beans.

Shredded chicken with creamy salsa, rice and beans.

Bell peppers, onions, tomatoes, lettuce, sour cream and cheese.

Burrito filled with tender-sliced beef or chicken, bell peppers, onions, tomatoes, cheese dip, mole sauce and refried beans. Served with rice.

Choose 3 of the following: burrito, taco, soft taco, enchilada, chile relleno, tamal, quesadilla, rice, cilantro rice, refried beans, black beans, house salad.

A creamy spinach delight

Cheese dip with Mexican sausage.

Mango Habanero, Buffalo, Sweet Chile, Chipotle, BBQ.

Served with lettuce and chipotle sauce.

Jalapeños stuffed with cheese and wrapped in bacon. Served with chipotle salsa.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Grilled steak topped with jalapeños, sour cream, pico de gallo and cheese dip. Served over a bed of French fries.

Creamy cheese dip accompanied by crispy tortilla chips.

Crispy tortilla chips topped with grilled chicken, typically includes melted cheese and a fresh pico de gallo.

Cheese nachos with assorted toppings of tender beef, chicken, shrimp, onions, tomatoes and bell peppers, topped with cheese dip.

Cheese nachos with ground beef, chopped chicken and refried beans. Covered with shredded lettuce, tomatoes and sour cream.

Two burritos typically filled with ground beef or shredded chicken, wrapped in soft flour tortillas and garnished with cheese and red burrito sauce.

Three corn tortillas filled with your choice of meat, generously topped with enchilada sauce and melted cheese.

Three poblano peppers filled with cheese, typically coated in a light egg batter, deep-fried, and served with a red sauce on top.

Served with mayonnaise, fresh cheese and Tajín seasoning.

Savory black beans, slow-cooked to perfection

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Steamed white rice infused with fresh cilantro, offering a subtle herbaceous note to complement its light and fluffy texture.

Choice of three corn or flour tortillas.

A serving of rich and creamy sour cream, typically used to add a tangy flavor to various dishes.

shredded chicken, shredded beef, or ground beef with \nlettuce and shredded cheese

Golden and crispy, seasoned to perfection.

Freshly diced or sliced onions, prepared to complement a variety of dishes with their natural, robust aroma.

Jalapeños typically served pickled, fresh, or grilled based on customer preference, adding a spicy kick to any meal.

Fresh tomatoes, typically served as a simple yet flavorful complement to any dish, highlighting their natural juiciness and slight tang.

Comes with Grilled Chicken, Lettuce and Shredded Cheese

Grilled Steak, Lettuce, and Shredded Cheese

Grilled Shrimp, Lettuce and Shredded Cheese

Stuffed poblano pepper

With shrimp, steak and chicken.

Grilled chicken atop mixed greens. Choice of dressing: blue cheese, Italian, French, Thousand Island, or ranch.

Shrimp atop mixed greens. Optional dressings: blue cheese, Italian, French, thousand island, or ranch.

Grilled steak atop mixed greens with choice of blue cheese, Italian, French, Thousand Island, or ranch dressing.

Lettuce, bell peppers, onions, tomatoes, cucumbers, cheese, and croutons.

Chicken, lettuce, corn, black beans, cheese, red onion, red cabbage and carrots, topped with tortilla chips and house dressing.

A flour tortilla with grilled steak or chicken, smothered in white melted cheese sauce. Served with rice and beans.

Rice with grilled chicken, beef strips and shrimp served with cheese dip, bell peppers, tomatoes, onions and house salad.

Grilled shrimp, scallops and chicken with rice, bell peppers, squash and zucchini, topped with cheese dip. Served with house salad.

Bell peppers, onions, tomatoes, lettuce, sour cream and cheese.

Tender beef, chicken and chorizo cooked with green onions and cactus. Topped with avocado, fresh cheese, cilantro, jalapeños and lime. Served with rice, beans and three tortillas.

A piece of chicken breast and sirloin steak topped with chorizo and cheese sauce. Served over a bed of cilantro rice.

Fried taquitos: Two beef and two chicken. Served with lettuce, tomatoes and sour cream.

Served with fries and honey mustard.

Served with lettuce, tomatoes, onion, mayonnaise and French fries. Add guacamole for additional cost.

Two burritos filled with pork, refried beans, pico de gallo and cheese dip. Served with rice.

Two steak, cheese and bean burritos served with cheese dip, pico de gallo and rice.

Two burritos, one chicken with refried beans and one beef with refried beans. Topped with lettuce, tomatoes and sour cream.

Burrito stuffed with grilled chicken or steak, Mexican sausage, rice and beans. Topped with cheese dip and pico de gallo.

Extra large burrito filled with steak. Topped with cheese dip, green sauce and red sauce. Served with avocado and rice.

Prepared with beef or chicken, bell peppers, tomatoes and onions. Served with rice and beans.

A flour tortilla filled and stuffed with cheese, shredded chicken or ground beef. Served with refried beans, lettuce and sour cream.

A giant flour tortilla grilled and stuffed with cheese and chicken or steak. Served with lettuce, cheese, tomatoes and sour cream.

A giant flour tortilla grilled and stuffed with cheese, mushrooms, shrimp and refried beans. Served with rice, lettuce, sour cream and pico de gallo.

Rib-eye steak with zucchini, asparagus and cherry tomatoes. Served with rice only.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Slice of flat sirloin with grilled onions, avocado and flour tortillas. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

T-bone steak and grilled shrimp covered with ranchero sauce. Served with tortillas. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Rib-eye steak, onions, bell peppers, tomatoes and two flour tortillas. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Rib-eye slices, onions, jalapeños and tomatoes. Served with three flour tortillas. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Grilled tender rib-eye topped with squash, zucchini and onions with special creamy chipotle sauce. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sirloin steak topped with onions, green onions, jalapeños toreados and cactus. Served with avocado and three tortillas. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sirloin steak and chiles rellenos with four shrimp wrapped with bacon, green onions, jalapeños toreados and served with three tortillas. Served with only one side. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Chicken breast and chorizo (Mexican sausage) topped with cheese dip.

Grilled marinated chicken, mushrooms, onions, tomatoes, zucchini and bell peppers. Served with flour tortillas.

Grilled chicken breast and five jumbo shrimp. Served with two pieces of pineapple and tortillas.

Grilled marinated chicken breast in special Jack Daniel's sauce.

Sliced chicken breast topped with mushrooms, onions, white melted cheese and mole sauce. Served with three tortillas.

Grilled shrimp, three kinds of bell peppers and pasta topped with special Alfredo sauce, fresh tomatoes and Parmesan cheese. Served with garlic bread.

Shrimp cooked in exquisite Mexican hot sauce.

A giant flour tortilla stuffed with shrimp, onions, tomatoes and cheese, smothered with cheese sauce.

Grilled shrimp with exquisite mango sauce.

Grilled shrimp, yellow squash and zucchini.

Grilled shrimp, zucchini and squash with chipotle sauce.

Salmon with zucchini and asparagus. Served with rice.

Mahi mahi, grilled shrimp, mushrooms, spinach and roasted peppers in white wine sauce. Served with rice.

Deep-fried, whole tilapia served with avocado, rice and house salad.

3 tacos filled with mahi mahi marinated in special seasoning, with romaine lettuce, red onion, fresh jalapeños, mango salsa and cotija cheese with rice.

Served in shrimp juice and tomato sauce seasoned with onions, cilantro and avocado slices. Served with crackers.

A variety of seafood: Shrimp, scallops, crab legs, clams and mixed vegetables.

Shrimp and scallops with rice. Topped with cheese dip and mole sauce and served with a house salad.

Delicious shrimp, tomatoes, onions, sliced avocados and lime juice. Served with crackers.

Shrimp, scallops, yellow squash and zucchini served with rice, pieces of orange, cilantro, tortillas and cheese dip on top.

Shrimp, scallops, fish fillet and pineapple sauce, topped with cheese. Served with rice and avocado salad.

Crab legs, shrimp, black mussels and tilapia fillet in a molcajete bowl with rice and grilled onions. Topped with the chef's special sauce.

Green or red. Shrimp cooked with lemon, citrus salsa, red onions, cucumbers, and avocado. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp wrapped with bacon, bell peppers, tomatoes and onions and topped with cheese. Served with rice, salad and tortillas.

Tender-sliced beef, chicken and pork with bell peppers, onions and tomatoes. Served with rice, refried beans, salad and two flour tortillas.

Tender-sliced beef with bell peppers and onions served with rice, beans, salad with tomatoes and three flour tortillas.

Tender-sliced chicken with bell peppers and onions served with rice, beans, salad with tomatoes and three flour tortillas.

Shrimp served with bell peppers, onions, rice, salad with tomatoes, refried beans and three tortillas.

Grilled chicken, chorizo, steak, shrimp, scallops, onions and poblano pepper, topped with Mexican cheese. Served with beans, rice and salad.

Four different enchiladas: one ground beef, enchiladas: One chicken, one bean and one cheese, topped with cheese, lettuce, tomatoes, sour cream and mole sauce.

Three chicken enchiladas topped with special green or red creamy sauce, cotija cheese and sour cream. Served with rice.

One chori-beef, one cheese and one pork enchilada topped with sour cream. Served with rice, beans and three different salsas.

Old favorite. Grilled tortilla sandwich stuffed with mushrooms, spinach, cheese, onions, tomatoes, chopped avocados and sliced jalapeño peppers. Served with rice.

Grilled mushrooms, cooked with onions, tomatoes, carrots, potatoes, zucchini and bell peppers. Served with rice, beans, salad and flour tortillas.

Sausage on a bun, typically accompanied by a side of fried potatoes.

A simple yet satisfying combination of pizza topped with a blend of cheeses and mild tomato sauce, accompanied by lightly seasoned french fries.

Breaded chicken tenders, typically served with french fries and accompanied by honey mustard.

Cheeseburger served on a bun with American cheese, typically accompanied by french fries and mayonnaise on the side.

Grilled chicken or sirloin steak, served with French fries. Protein choice available.

Grilled chicken and Mexican rice, generously covered with melted cheese dip.

Mexican custard

Crispy churros topped with whipped cream, chocolate drizzle, rainbow sprinkles, and a cherry.

Crispy-coated ice cream topped with whipped cream, chocolate drizzle, colorful sprinkles, and a cherry.

Creamy cheesecake rolled in a crispy churro shell, topped with vanilla ice cream, chocolate drizzle, colorful sprinkles, and a cherry.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Marinated pork strips.

Shredded pork.

Mexican sausage.

Grilled slices of chicken.

Grilled beef, marinated in diabla sauce.

California-style fish chunks and marinara sauce.

Grilled shrimp.

Our tortilla filled with cheese and chicken, then topped with lettuce, tomatoes and sour cream. Served with rice.

A crisp flour tortilla filled with ground beef or chicken and refried beans. Topped with lettuce, tomatoes, grated cheese and sour cream.

Pork tips cooked to golden brown, seasoned with spices and herbs and served with rice and beans.

Half-chicken breast marinated and grilled with zucchini and onions. Served with rice and beans.

Flour tortilla deep-fried or soft and filled with chori-beef or shredded chicken. Topped with lettuce, tomatoes, melted cheese and sour cream.

One cheese and one chicken enchilada topped with lettuce and sour cream. Served with rice.

Grilled shrimp, mushrooms, green onions and tomatoes. Served with rice and beans.

Two taquitos, one chicken and one shredded chori-beef, served with lettuce, sour cream and rice.

Tender-sliced beef or chicken with bell peppers and onions. Served with lettuce, sour cream and refried beans.

Strips of fish, grilled onions, tomatoes and bell peppers. Served with beans and salad.

Two eggs cooked with sausage and served with rice and refried beans.

A four tortilla with grilled steak or chicken, smothered in white melted cheese sauce. Served with rice and refried beans.

Grilled chicken with rice, mushrooms and onions with cheese dip on top. Served with lettuce, sour cream and tomatoes.

Chicken breast with chorizo (Mexican sausage). Served with rice. And one chicken enchilada.

Prepared with beef or chicken, bell peppers, tomatoes and onions. Served with rice and refried beans.

Burrito stuffed with grilled chicken or steak, Mexican sausage, rice and refried beans. Topped with cheese dip and pico de gallo.

Burrito stuffed with grilled chicken, rice and black beans. Topped with chipotle sauce and cheese dip.

Three chicken enchiladas topped with special green creamy sauce, cotija cheese and sour cream. Served with rice.

Burrito stuffed with spinach, black beans and grilled chicken or steak. Topped with spinach sauce, cotija cheese and sour cream.

Sliced chicken breast topped with mushrooms, onions, white melted cheese and mole sauce. Served with rice and beans.

Shredded chicken with creamy salsa, rice and beans.

Bell peppers, onions, tomatoes, lettuce, sour cream and cheese.

Burrito filled with tender-sliced beef or chicken, bell peppers, onions, tomatoes, cheese dip, mole sauce and refried beans. Served with rice.

Choose 3 of the following: burrito, taco, soft taco, enchilada, chile relleno, tamal, quesadilla, rice, cilantro rice, refried beans, black beans, house salad.

A creamy spinach delight

Cheese dip with Mexican sausage.

Mango Habanero, Buffalo, Sweet Chile, Chipotle, BBQ.

Served with lettuce and chipotle sauce.

Jalapeños stuffed with cheese and wrapped in bacon. Served with chipotle salsa.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Grilled steak topped with jalapeños, sour cream, pico de gallo and cheese dip. Served over a bed of French fries.

Crispy tortilla chips topped with grilled chicken, typically includes melted cheese and a fresh blend of pico de gallo.

Cheese nachos with assorted toppings of tender beef, chicken, shrimp, onions, tomatoes and bell peppers, topped with cheese dip.

Cheese nachos with ground beef, chopped chicken and refried beans. Covered with shredded lettuce, tomatoes and sour cream.

Two burritos filled with ground beef or shredded chicken, typically includes cheese and a red or cheese sauce topping.

Corn tortillas rolled with your choice of filling, typically includes cheese, and is smothered in traditional enchilada sauce.

Three poblano peppers, traditionally stuffed with cheese and coated in a light batter, deep-fried to golden perfection, often accompanied by a savory red sauce.

Served with mayonnaise, fresh cheese and Tajín seasoning.

Savory black beans, slow-cooked to perfection

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Steamed rice infused with fresh cilantro, offering a subtle herbaceous accent to this simple yet essential side dish.

Three tortillas: choice of corn or flour.

A smooth and creamy condiment to complement your Mexican dishes.

Shredded chicken, shredded beef, or ground beef with lettuce and shredded cheese

Golden and crispy, seasoned to perfection.

Freshly sliced onions, typically served as a flavorful addition to enhance any dish.

Jalapeños, served either pickled or grilled, complementing any dish with their spicy kick.

Fresh tomatoes, typically served as a simple, yet refreshing side dish, complementing any Mexican meal.

With shrimp, steak and chicken.

Grilled chicken atop mixed greens, choice of blue cheese, Italian, French, thousand island, or ranch dressing.

Green salad topped with shrimp, choice of blue cheese, Italian, French, Thousand Island, or ranch dressing.

Grilled steak atop mixed greens with choice of dressing: blue cheese, Italian, French, thousand island, ranch.

Chicken, lettuce, corn, black beans, cheese, red onion, red cabbage and carrots, topped with tortilla chips and house dressing.

A flour tortilla with grilled steak or chicken, smothered in white melted cheese sauce. Served with rice and beans.

Rice with grilled chicken, beef strips and shrimp served with cheese dip, bell peppers, tomatoes, onions and house salad.

Grilled shrimp, scallops and chicken with rice, bell peppers, squash and zucchini, topped with cheese dip. Served with house salad.

Bell peppers, onions, tomatoes, lettuce, sour cream and cheese.

Tender beef, chicken and chorizo cooked with green onions and cactus. Topped with avocado, fresh cheese, cilantro, jalapeños and lime. Served with rice, beans and three tortillas.

A piece of chicken breast and sirloin steak topped with chorizo and cheese sauce. Served over a bed of cilantro rice.

Fried taquitos: Two beef and two chicken. Served with lettuce, tomatoes and sour cream.

Served with fries and honey mustard.

Served with lettuce, tomatoes, onion, mayonnaise and French fries. Add guacamole for additional cost.

Two burritos filled with pork, refried beans, pico de gallo and cheese dip. Served with rice.

Two steak, cheese and bean burritos served with cheese dip, pico de gallo and rice.

Two burritos, one chicken with refried beans and one beef with refried beans. Topped with lettuce, tomatoes and sour cream.

Burrito stuffed with grilled chicken or steak, Mexican sausage, rice and beans. Topped with cheese dip and pico de gallo.

Extra large burrito filled with steak. Topped with cheese dip, green sauce and red sauce. Served with avocado and rice.

Prepared with beef or chicken, bell peppers, tomatoes and onions. Served with rice and beans.

A flour tortilla filled and stuffed with cheese, shredded chicken or ground beef. Served with refried beans, lettuce and sour cream.

A giant flour tortilla grilled and stuffed with cheese and chicken or steak. Served with lettuce, cheese, tomatoes and sour cream.

A giant flour tortilla grilled and stuffed with cheese, mushrooms, shrimp and refried beans. Served with rice, lettuce, sour cream and pico de gallo.

Rib-eye steak with zucchini, asparagus and cherry tomatoes. Served with rice only.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Slice of flat sirloin with grilled onions, avocado and flour tortillas. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

T-bone steak and grilled shrimp covered with ranchero sauce. Served with tortillas. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Rib-eye steak, onions, bell peppers, tomatoes and two flour tortillas. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Rib-eye slices, onions, jalapeños and tomatoes. Served with three flour tortillas. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Grilled tender rib-eye topped with squash, zucchini and onions with special creamy chipotle sauce. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sirloin steak topped with onions, green onions, jalapeños toreados and cactus. Served with avocado and three tortillas. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Sirloin steak and chiles rellenos with four shrimp wrapped with bacon, green onions, jalapeños toreados and served with three tortillas. Served with only one side. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

Chicken breast and chorizo (Mexican sausage) topped with cheese dip.

Grilled marinated chicken, mushrooms, onions, tomatoes, zucchini and bell peppers. Served with flour tortillas.

Grilled chicken breast and five jumbo shrimp. Served with two pieces of pineapple and tortillas.

Grilled marinated chicken breast in special Jack Daniel's sauce.

Sliced chicken breast topped with mushrooms, onions, white melted cheese and mole sauce. Served with three tortillas.

Grilled shrimp, three kinds of bell peppers and pasta topped with special Alfredo sauce, fresh tomatoes and Parmesan cheese. Served with garlic bread.

Shrimp cooked in exquisite Mexican hot sauce.

A giant flour tortilla stuffed with shrimp, onions, tomatoes and cheese, smothered with cheese sauce.

Grilled shrimp with exquisite mango sauce.

Grilled shrimp, yellow squash and zucchini.

Grilled shrimp, zucchini and squash with chipotle sauce.

Salmon with zucchini and asparagus. Served with rice.

Mahi mahi, grilled shrimp, mushrooms, spinach and roasted peppers in white wine sauce. Served with rice.

Deep-fried, whole tilapia served with avocado, rice and house salad.

3 tacos filled with mahi mahi marinated in special seasoning, with romaine lettuce, red onion, fresh jalapeños, mango salsa and cotija cheese with rice.

Served in shrimp juice and tomato sauce seasoned with onions, cilantro and avocado slices. Served with crackers.

A variety of seafood: Shrimp, scallops, crab legs, clams and mixed vegetables.

Shrimp and scallops with rice. Topped with cheese dip and mole sauce and served with a house salad.

Delicious shrimp, tomatoes, onions, sliced avocados and lime juice. Served with crackers.

Shrimp, scallops, yellow squash and zucchini served with rice, pieces of orange, cilantro, tortillas and cheese dip on top.

Shrimp, scallops, fish fillet and pineapple sauce, topped with cheese. Served with rice and avocado salad.

Crab legs, shrimp, black mussels and tilapia fillet in a molcajete bowl with rice and grilled onions. Topped with the chef's special sauce.

Green or red. Shrimp cooked with lemon, citrus salsa, red onions, cucumbers, and avocado. \n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp wrapped with bacon, bell peppers, tomatoes and onions and topped with cheese. Served with rice, salad and tortillas.

Tender-sliced beef, chicken and pork with bell peppers, onions and tomatoes. Served with rice, refried beans, salad and two flour tortillas.

Tender-sliced beef with bell peppers and onions served with rice, beans, salad with tomatoes and three flour tortillas.

Tender-sliced chicken with bell peppers and onions served with rice, beans, salad with tomatoes and three flour tortillas.

Shrimp served with bell peppers, onions, rice, salad with tomatoes, refried beans and three tortillas.

Grilled chicken, chorizo, steak, shrimp, scallops, onions and poblano pepper, topped with Mexican cheese. Served with beans, rice and salad.

Four different enchiladas: one ground beef, enchiladas: One chicken, one bean and one cheese, topped with cheese, lettuce, tomatoes, sour cream and mole sauce.

Three chicken enchiladas topped with special green or red creamy sauce, cotija cheese and sour cream. Served with rice.

One chori-beef, one cheese and one pork enchilada topped with sour cream. Served with rice, beans and three different salsas.

Old favorite. Grilled tortilla sandwich stuffed with mushrooms, spinach, cheese, onions, tomatoes, chopped avocados and sliced jalapeño peppers. Served with rice.

Grilled mushrooms, cooked with onions, tomatoes, carrots, potatoes, zucchini and bell peppers. Served with rice, beans, salad and flour tortillas.

Hot dog served on a bun, typically includes ketchup and mustard, accompanied by french fries.

A simple yet satisfying combination, featuring a pizza with a blend of cheeses on a soft crust, accompanied by crispy french fries.

Breaded chicken tenders accompanied by french fries, typically served with a side of honey mustard.

Grilled beef patty topped with melted cheese, served on a bun with french fries and a side of mayonnaise.

Grilled chicken slices or sirloin steak, served with French fries. Option for protein choice.

Grilled chicken and rice, generously topped with a creamy cheese dip.

Mexican custard

Sprinkled with colorful confetti, these crispy churros are drizzled with chocolate sauce and topped with whipped cream and a cherry.

Crispy coated ice cream topped with whipped cream, chocolate drizzle, sprinkles, and a cherry.

A cinnamon-sugar churro filled with creamy cheesecake, topped with whipped cream, rainbow sprinkles, a cherry, and drizzled with chocolate sauce.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.