Mexico Bakery Menu

Beef.

Sweet bread with a white sugar shell patterned topping, traditional Mexican concha, small size.

Breaded meat.

Layered chocolate cake and traditional flan topped with a dollop of whipped cream and a cherry.

Cuban.

A sweet, pig-shaped Mexican bread with a glossy, golden-brown crust.

Golden-brown sweet bread, shaped to resemble an ear of corn, with a dusting of sugar on top.

A golden-brown, soft-textured sweet bread with a slightly domed top and a tender crumb.

Niño envuelto.

A sponge cake soaked in a three-milk mixture, layered with cream, and topped with a maraschino cherry.

Bvarian cream

Breaded meat.

Cuban.

Ham.

Pork.

Chicken.

Hawaiian.

Cheese.

Egg.

Sausage.

Cooked ham.

Hot dog.

Pork.

Chicken.

Hot dog.

Only cheese.

Ham.

Sweet bread with a white sugar shell patterned topping, traditional Mexican concha, small size.

Niño envuelto.

Golden-brown sweet bread, shaped to resemble an ear of corn, with a dusting of sugar on top.

Crispy, sweet pastry in the shape of an ear, with layered puff pastry and a caramelized sugar crust.

A golden-brown, soft-textured sweet bread with a slightly domed top and a tender crumb.

A swirl of sweet pastry with a central dollop of creamy filling.

A sweet, pig-shaped Mexican bread with a glossy, golden-brown crust.

Bavarian cream.

A layered bread with a chocolate-coated top.

A rich, chocolatey Mexican sweet bread with a tender crumb.

A dusted sweet bread with a tender crumb and a subtle sweetness throughout.

A golden-brown pastry filled with strawberry filling, topped with a sprinkle of sugar crystals.

Cream cheese.

A soft, sweet bread enriched with butter, offering a tender crumb and a lightly golden crust.

Pineapple or strawberry-filled sweet bread, lightly dusted with sugar.

Pineapple.

A golden-brown sweet bread dusted with sugar, featuring a unique, decorative pattern on top.

Apple.

Golden-brown bolillo with a crisp crust and soft interior, a traditional Mexican bread roll.

Choice of apple or pineapple filling encased in flaky pastry.

A trio of crusty Mexican white bread rolls with a soft interior.

Sugar-dusted, crescent-shaped bread with alternating pink and white sections.

Bvarian cream

A quarter sheet of mocha cake layered with coffee-infused cream, adorned with chocolate ganache, and topped with fresh strawberries.

An 8-inch cake layered with rich chocolate and topped with Oreo cookie crumbles, garnished with whole Oreo cookies.

An 8-inch Tres Leches Cake topped with whipped cream, garnished with peach slices and cherries.

An 8-inch mocha cake adorned with whipped cream dollops and cherries, encased in a chocolate glaze with a speckled side coating.

Smooth, caramel-topped custard with a creamy texture, sized at 8 inches.

A 10-inch caramel-topped custard, smooth and rich with a golden-brown surface.

A 9-inch chocoflan with a layer of rich chocolate cake topped by creamy custard, garnished with whipped cream and cherries.

Layered chocolate cake topped with a smooth custard, garnished with whipped cream and cherries.

A sponge cake soaked in a three-milk mixture, layered with cream, and topped with a maraschino cherry.

Layered three-milk cake infused with mocha, featuring a marbled effect and topped with a light frosting and a cherry.

A layered tres leches cake with milk caramel, topped with a dollop of cream and a cherry.

Layered chocolate cake with creamy white filling, topped with a chocolate cookie.

(20 Oz)

(20 Oz)

Horchata

Horchata

Egg & Sausage (Salchicha)

Egg & Ham