Mexico 2000 Menu

Cilantro, onions, tomato and jalapeño.

Chicken wings, BBQ sauce, chipotle, tartar sauce.

Melted cheese choice of chorizo or mushrooms. Served with corn tortillas.

Fried calamari served with salsa sinaloa.

Crispy corn tortillas, guacamole, cheese, sour cream, jalapeño and pico de gallo. Choice of: chicken steak or shrimp.

Octopus, chipotle, garlic, olive oil.

Shrimp, octopus, tomato, onions, cilantro, peppers, citrus juice.

Green fried plantains filled with chicken or steak.

Toasted flour tortilla filled with cheese choice of chicken, steak or shrimp.

Grilled corn on the cob, mayo, chile de arbol and cotija cheese.

Hominy corn chicken soup, served with tostadas.

Mixed greens, tomatoes, red onions, avocado, carrots and black olives. Add steak, shrimp or chicken for additional cost.

Chicken with mole sauce.

Vegetarian. Cheese, onions, tomato and jalapeño.

Grilled chicken strips with sautéed bell peppers and onions, served with a side of guacamole, sour cream, fresh salsa, and crispy tortilla chips.

Grilled shrimp served with sautéed onions and bell peppers, typically includes a blend of spices.

Grilled chicken, steak, and shrimp served with onions, bell peppers, and tomatoes, typically includes flour tortillas, rice, and beans.

Grilled chicken and melted cheese in a folded tortilla, served with guacamole, sour cream, pico de gallo, and crispy tortilla chips.

Marinated pork and pineapple with melted cheese in a flour tortilla.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Corn tortilla filled with squash blossom and cheese, typically includes onions and a hint of epazote for added flavor.

Handmade corn tortilla filled with huitlacoche, Oaxaca cheese, and typically includes epazote for an authentic Mexican flavor.

Beef tongue and melted cheese encased in a warm tortilla, often accompanied by onions and cilantro.

A blend of succulent shrimp and melted cheese, typically nestled between grilled tortillas, often accompanied by onions and bell peppers.

Grilled flour tortilla filled with a blend of cheeses and sautéed mushrooms, typically garnished with pico de gallo.

Large flour crispy tortilla choice of chicken or steak served with rice and beans, sour cream and guacamole.

Choice of steak, chicken or cheese, topped with a spicy green tomatillo and cheese.

Chicken enchiladas with mole poblano sauce and sesame seeds.

Burrito filled with savory chicken and delicious toppings.

Tender shredded pork, wrapped in a soft flour tortilla with Mexican rice, pinto beans, fresh pico de gallo, creamy guacamole, and a sprinkle of cilantro and onions.

Flour tortilla encasing chorizo, typically accompanied by rice, beans, onions, cilantro, and a blend of cheeses.

A flour tortilla wrapped around marinated pork, typically includes rice, beans, onions, cilantro, and pineapple, often topped with cheese and a selection of sauces.

Vegetarian.

Shrimp sautéed with onions and bell peppers, wrapped in a flour tortilla with rice, beans, pico de gallo, and cheese, often topped with a creamy sauce.

Beef tongue, rice, beans, cilantro, and onions wrapped in a flour tortilla.

Lettuce, cheese, cream and guacamole.

Sirloin steak, chicken, chorizo, nopales, cebollitas and queso fresco.

Grilled sirloin steak in a mushrooms sauce served with vegetables of the day.

Free range chicken with mole sauce and sesame seeds and tortillas.

Chicken breast stuffed with spinach and mushrooms served with vegetables of the day.

Grilled sirloin steak and lobster tail in a garlic sauce served with vegetables.

Mussels, shrimps, calamari, fish, mixed peppers, olives in a tomato sauce. Add lobster for additional cost.

Shrimps, mussels, clams, calamari. Lobster, brandy and paprika.

Filet of Alaska salmon, shrimps, mussels in a tomato sauce.

Roasted poblano peppers buttered and finished with a tomato sauce and tortillas.

Mussels, shrimps, clams, calamari, fish, saffron rice. Add lobster for additional cost.

Broiled lobster served with vegetables of the day.

Shrimps sautéed in a garlic sauce olive oil and white wine.

Shrimps in a spicy tomato sauce.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Sweet, caramelized ripe plantains, a delightful tropical side dish.

Twice-fried plantain slices, a crispy and savory tropical delight.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Creamy avocado dip mixed with diced tomatoes, onions, and cilantro, accompanied by crispy tortilla chips.

Typically served pickled, fresh, or grilled, these peppers add a spicy element to any dish.

Freshly baked warm tortillas, perfect for wraps or side.

A side of creamy Mexican sour cream, typically used to complement a variety of dishes with its smooth texture and tangy taste.

Golden fries topped with a generous layer of queso, fresh pico de gallo, and sliced jalapeños, seasoned with a blend of Mexican spices.