Mexican Restaurante y Taqueria El Valle Verde Menu

Chicken, steak, pork, beef ribs, chorizo, shrimp, nopal with salad.

Flour tortilla stuffed with eggs, bacon, bean, and ham.

Scrambled eggs with crumbled Mexican sausage, rice, and bean.

With rice, beans, and salad.

Steak, rice, beans.

Chicken steak, shrimp with green and red bell pepper, onion, and salad.

Green and red bell pepper, onion, and salad.

With pineapple, chorizo, bacon in melted cheese.

Steak with black beans, chorizo, plantain.

Grilled shrimp, oysters, crab legs.

Nopale, steak, chicken, shrimp, ranchera salsa, and salad cheese.

Two fried eggs served on a hot corn tortilla, smothered in cooked salsa, rice, and beans.

Scrambled eggs with crumbled Mexican sausage, rice, and bean.

Breakfast taco with choice of al pastor, asada, barbacoa, pollo, chorizo, fish, lengua, shrimp, or tripa.

Simmered in green or red salsa, topped with two fried eggs, rice and beans.

Scrambled eggs smothered in cooked salsa.

With pineapple, chorizo, bacon in melted cheese.

With rice, beans, and salad.

Chicken, steak, pork, beef ribs, chorizo, shrimp, nopal with salad.

Steak with black beans, chorizo, plantain.

Chicken steak, shrimp with green and red bell pepper, onion, and salad.

Green and red bell pepper, onion, and salad.

Red green bell pepper, onions, rice, beans, and salad.

Grilled shrimp, oysters, crab legs.

Nopale, steak, chicken, shrimp, ranchera salsa, and salad cheese.

Mojarra frita rice, beans, lettuce, tomato.

Melted cheese with rice, beans, and salad.

With rice, beans, and salad.

Shrimp soup.

Shrimp mix soup.

Shrimp in cocktail sauce, with avocado, pico de gallo.

Fried mix seafood.

A mixture of seafood, including shrimp and octopus, marinated in lime juice with onions, tomatoes, cilantro, and avocado, served on a crispy corn tostada.

Smoked pork, chops steak, chorizo, nopales, onion.

Steak, rice, beans.