Mexican Restaurante y Taqueria El Valle Verde Menu

Flour tortilla stuffed with eggs, bacon, bean, and ham.

Two fried eggs served on a hot corn tortilla, smothered in cooked salsa, rice, and beans.

Simmered in green or red salsa, topped with two fried eggs, rice and beans.

Scrambled eggs with crumbled Mexican sausage, rice, and bean.

Smoked pork, chops steak, chorizo, nopales, onion.

Shrimp mix soup.

Melted cheese with rice, beans, and salad.

Steak, rice, beans.

Fried mix seafood.

With pineapple, chorizo, bacon in melted cheese.

With rice, beans, and salad.

Steak with two eggs over easy with platanins.

With rice, beans, and salad.

Shrimp soup.

Red green bell pepper, onions, rice, beans, and salad.

Mojarra frita rice, beans, lettuce, tomato.

Chicken steak, shrimp with green and red bell pepper, onion, and salad.

Steak with black beans, chorizo, plantain.

Nopale, steak, chicken, shrimp, ranchera salsa, and salad cheese.

Green and red bell pepper, onion, and salad.

Shrimp in cocktail sauce, with avocado, pico de gallo.

Chicken, steak, pork, beef ribs, chorizo, shrimp, nopal with salad.