Taqueria Tijuana Menu

A large serving of rice water traditionally mixed with milk, sweetened with sugar, and infused with a hint of cinnamon and vanilla.

Supreme Burrito: Choice of ground beef, chicken, pork, or steak wrapped in a soft tortilla.

Choice of ground beef, chicken, pork, or steak. Served in thick corn tortillas.

Soft, toasted sandwich rolls filled with your choice of pollo, bistec, cerdo, carne molida, chorizo, or lengua. Served with traditional condiments.

Loaded fries topped with a choice of ground beef, chicken, pork, or steak, finished with melted cheese.

A medium-sized serving of our cheese dip, typically prepared with a blend of melted cheeses and a hint of spices for a smooth and creamy consistency.

Prepared with fresh pineapple, water, and sugar, this large serving of agua fresca offers a refreshing taste.

Beef tripe taco with choice of flour or corn tortilla, cooked to medium or golden brown.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Lettuce, tomato, cucumber, avocado, and a variety of vegetables, typically dressed with a light vinaigrette.

A simple serving of Mexican-style rice, typically seasoned with a blend of tomatoes and onions.

Fresh lettuce, typically served as an additional portion to complement various dishes.

Fresh tomato slices, typically served as an addition to enhance the flavor of your dish.

Side of traditional Mexican queso fresco, a soft, mild, and crumbly cheese typically used as a topping or ingredient.

A portion of fresh cilantro, typically used as a garnish or to enhance the flavor of various dishes.

A serving of onions, typically prepared to complement a variety of dishes, offering a subtle yet distinct flavor.

An extra egg, prepared to your preference, as a complement to any dish.

Frijoles refritos o de la olla, típicamente servidos como guarnición y pueden estar adornados con un poco de queso.

Grilled onions, typically seasoned to enhance their natural sweetness and achieve a soft, caramelized texture.

Corn tortilla chips, cut into triangles and fried, typically served as an accompaniment.

Whole jalapeños deep fried, often accompanied by a sprinkle of seasoning salt.

A fresh mix of diced tomatoes, onions, cilantro, and jalapeños, accented with lime juice and a hint of salt.

A fresh wedge of lime, commonly used to add a zesty citrus flavor to various dishes.

Jalapeños encurtidos, marinated in a blend of vinegar, water, sugar, salt, and garlic, offering a tangy and spicy flavor.

Mashed avocados combined with pico de gallo, onions, cilantro, and a hint of lime, typically served in a medium-sized portion.

A generous serving of our house-made cheese dip, typically includes a blend of melted cheeses often enriched with a touch of spices for a smooth and creamy texture.

A medium-sized serving of our cheese dip, typically prepared with a blend of melted cheeses and a hint of spices for a smooth and creamy consistency.

Mashed avocado mixed with our signature pico de gallo, creating a larger portion of our traditional guacamole.

Side of fresh avocado, typically served sliced.

Grilled marinated beef steak, typically served as an additional portion to complement main dishes.

A 2oz serving of salsa, typically made with a blend of tomatoes, onions, cilantro, and chili peppers for a classic accompaniment.

Handmade corn tortillas, traditionally prepared to offer an authentic taste and texture, typically enjoyed as an essential accompaniment to various dishes.

Soft and pliable flour tortillas, typically used for wrapping a variety of fillings.

Ranch dressing, typically includes a blend of herbs, garlic, and buttermilk.

Creamy nacho cheese sauce served in a cup, typically enjoyed as a rich and smooth accompaniment for dipping.

Crispy tortilla chips paired with zesty and freshly made salsa.

Pan de torta, or torta bread, is a soft, round bread often used as the base for various torta sandwiches.

Scrambled eggs with tomato, onion, jalapeño. Choice of flour or corn tortillas.

Eggs scrambled with diced ham, choice of flour or corn tortillas.

Scrambled eggs with bacon, often accompanied by beans and tortillas.

Eggs scrambled with spicy chorizo, choice of flour or corn tortilla.

Chilaquiles served with choice of egg: scrambled, over medium, over hard, sunny side up. Options of red or green salsa.

Breakfast burritos with choice of chorizo, bacon, or ham, wrapped in a soft tortilla.

Corn tortilla chips soaked in choice of red or green salsa, topped with queso fresco. Options include chicken or steak protein.

Corn tortilla chips sautéed in salsa, typically includes cheese, topped with beef and eggs.

Bacon cheeseburger served with fries. Option to add steak as extra protein.

Double cheeseburger accompanied by crispy fries. Option to add steak as extra protein.

A cheeseburger accompanied by fries, typically includes lettuce, tomato, onions, and mayonnaise.

A burger typically includes cheese, avocado, jalapeño, lettuce, tomato, onion, and mayonnaise, served with fries.

Double patties paired with crispy bacon and melted cheese, nestled between buns with lettuce, tomato, onion, and pickles, served alongside golden fries.

Chicken filet topped with lettuce, tomatoes, onions, and mayonnaise, typically includes a side of french fries.

Bite-sized chicken pieces, accompanied by golden fries, typically includes a side of dipping sauce.

Papas fritas topped with a blend of melted cheese and seasoned with a mix of spices, typically including a hint of chili for added flavor.

Fries seasoned with a blend of spices, typically includes a generous topping of melted cheese and chopped fresh herbs.

Loaded fries topped with a choice of ground beef, chicken, pork, or steak, finished with melted cheese.

Fries topped with melted cheese and seasoned ground beef, typically includes a blend of spices for added flavor.

Mandarin orange soda, a carbonated beverage with a tangy-sweet mandarin flavor, typically served in a glass bottle.

Lemon-flavored Mexican soda, sweetened with natural sugar, offering a refreshing citrus taste.

A Mexican soda featuring a natural grapefruit flavor, traditionally served in a glass bottle.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

A traditional Mexican soda, combining a blend of fruit flavors in a glass bottle, sweetened with natural sugar.

The cold, refreshing, sparkling classic that America loves.

A sangria-flavored soda, offering a sweet and slightly tart taste reminiscent of the traditional wine-based punch, served in a glass bottle.

A carbonated Mexican soda infused with natural tamarind extract, offering a balance of sweet and tangy flavors.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Freshly squeezed medium-sized orange juice, offering a tangy and refreshing taste.

Freshly squeezed, large serving of orange juice.

A refreshing blend of freshly squeezed lemon juice and simple syrup, mixed to create a classic, thirst-quenching beverage.

A large serving of freshly squeezed lemon juice sweetened with sugar, creating a classic and refreshing beverage.

A medium-sized, sweetened iced tea, traditionally brewed and lightly sweetened to offer a refreshing taste.

A generously sized serving of iced black tea, sweetened to enhance its refreshing quality.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

An intensely flavored, refreshing, spicy cherry alternative to regular cola.

Natural, refreshing bottled water.

A refreshing blend of fresh pineapple, water, and a hint of sugar, typically served chilled.

Rich, aromatic blend brewed to perfection

A large serving of rice water traditionally mixed with milk, sweetened with sugar, and infused with a hint of cinnamon and vanilla.

Prepared with fresh pineapple, water, and sugar, this large serving of agua fresca offers a refreshing taste.

Beef tripe taco with choice of flour or corn tortilla, cooked to medium or golden brown.

Beef tongue, choice of flour or corn tortilla.

Beef taco with choice of flour or corn tortilla.

Fish taco served in your choice of flour or corn tortilla.

Grilled steak tacos, choice of corn or flour tortilla.

Shrimp, choice of flour or corn tortilla.

Taco de chorizo filled with spicy sausage, choice of flour or corn tortilla.

Birria tacos with choice of flour or corn tortilla.

Steak and chorizo on a corn tortilla, typically includes onions and cilantro.

Griddled corn tortilla filled with shredded pork, cheddar jack cheese, onions, cilantro, and served with au jus dipping sauce.

Supreme taco with choice of ground beef, chicken, pork, or steak, topped with fresh ingredients in a traditional Mexican style.

Nachos piled with cheese, jalapeños, beans, salsa, sour cream, and choice of chicken, steak, pork, or ground beef.

Crisp tostada topped with choice of chicken, steak, pork, or ground beef.

Thick handmade tortilla filled with pork rinds, typically includes green salsa, and may be garnished with queso fresco.

Beef tongue torta typically includes a soft bun filled with tender beef tongue, mayonnaise, refried beans, lettuce, tomato, onion, jalapeños, and a slice of avocado.

Handmade gorditas filled with strips of poblano pepper and cheese, typically accompanied by beans.

Wrapped in a flour tortilla, this burrito is filled with tender beef tongue, typically accompanied by beans, rice, cheese, onions, cilantro, and a touch of sour cream.

Wrapped in a flour tortilla, this burrito combines Mexican chorizo with eggs, typically accompanied by cheese and potatoes.

Soft, toasted sandwich rolls filled with your choice of pollo, bistec, cerdo, carne molida, chorizo, or lengua. Served with traditional condiments.

Breaded, choice of chicken or steak, topped with avocado, lettuce, tomato, and jalapeño, served on a bolillo roll.

Supreme Burrito: Choice of ground beef, chicken, pork, or steak wrapped in a soft tortilla.

Mexican-style torta filled with ham, complemented by lettuce, tomato, avocado, mayonnaise, and typically includes cheese and refried beans on a toasted bread roll.

A flour tortilla typically filled with rice, beans, meat, pico de gallo, cheese, and salsa.

A folded tortilla filled with a blend of melted cheeses, typically served as a simple yet satisfying dish.

Special fajitas served with choice of flour or corn tortilla and protein option between chicken or beef.

A Mexican sandwich filled with spicy chorizo, typically includes refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise on a bolillo roll.

A flour tortilla filled with seasoned chicken and melted cheese, complemented by lettuce, tomato, and a dollop of sour cream.

Grilled flour tortilla filled with melted cheese and charbroiled steak, typically includes guacamole, sour cream, and tomatoes.

Flour tortilla filled with marinated pork, melted cheese, typically includes onions, cilantro, and fresh pineapple.

A handmade tortilla filled with tender beef tongue, melted cheese, typically includes lettuce, tomato, and a dollop of sour cream.

Flour tortilla filled with chorizo and melted cheese, typically includes sour cream and lettuce.

Handmade tortilla filled with beef tripe and cheese, typically includes onion and cilantro.

A flour tortilla filled with beef tripe, typically includes onions, cilantro, and cheese, often accompanied by a selection of salsas.

Dos tacos, arroz y frijoles. / Two tacos, rice and beans.

Corn tortilla filled with your choice of protein: chicken, steak, pork, ground beef, or chorizo. Served during lunch.

A burrito campechano typically consists of a mix of steak and chorizo, complemented by cilantro and onions, all wrapped in a large flour tortilla.

Juicy fajita-style chicken or steak wrapped in a soft tortilla with traditional accompaniments.

Handmade tortilla filled with ground beef and melted cheese, typically includes lettuce and sour cream.

Seasoned meat traditionally steamed in a corn husk, typically includes a topping of mild sauce.

Un chile, arroz y frijoles. / One chile, rice and beans.

Choice of ground beef, chicken, pork, or steak. Served in thick corn tortillas.

Slow-cooked beef in guajillo chili sauce, wrapped in a flour tortilla with rice, beans, onions, and cilantro. Topped with cheese and avocado.

Shrimp sautéed with onions, tomatoes, and jalapeños, following a traditional Mexican style preparation.

Crispy fried tilapia served with fluffy yellow rice, fresh shredded lettuce, diced tomatoes, and a wedge of lime.

A medley of shrimp, fish, mussels, clams, and crab in a seasoned broth, typically includes vegetables.

Crispy Breaded Shrimp, Golden Fried to Perfection

Shrimp broth, typically includes a savory mix of potatoes, carrots, and a variety of vegetables, simmered together.

Grilled shrimp, typically seasoned and served with a special sauce.

Shrimp sautéed in a spicy, rich diabla sauce, typically accompanied by a blend of Mexican spices.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Shrimp and octopus cocktail typically includes tomato, onion, cilantro, and avocado, served in a tangy tomato-based sauce.

Shrimp and fillet in spicy diabla sauce. Choice of flour or corn tortilla.

Fresh citrus-marinated shrimp or fish, served with cilantro, onion, and avocado.

Shrimp and octopus marinated in fresh lime juice, typically includes onions, cilantro, tomatoes, and avocado, served with tostadas.

Shrimp and fish broth, often accompanied by onions, cilantro, jalapeños, and served with tortillas or bread.

Fish broth with a selection of flour or corn tortillas.

Shrimp tostada typically includes a crispy corn tortilla topped with shrimp, pico de gallo, avocado, and a hint of lime.

Shrimp and octopus on a crispy tostada, typically includes pico de gallo, cilantro, and slices of avocado.

Grilled shrimp nestled in a flour tortilla with melted cheese, typically includes onions, bell peppers, and a hint of cilantro, served with guacamole and sour cream.

Grilled flour tortilla filled with shrimp, cheese, and a mix of vegetables, typically garnished with pico de gallo and sour cream.

Fish and octopus marinated in fresh lime juice, typically includes red onions, cilantro, tomatoes, and cucumber.

Grilled shrimp fillet, typically served with a selection of vegetables, subtly seasoned to enhance the natural flavors of the seafood.

Octopus cocktail typically includes cooked octopus mixed with tomatoes, onions, cilantro, and avocado, served in a tangy cocktail sauce.

Grilled shrimp typically accompanied by bell peppers and onions, served with a side of tortillas.

Grilled flour tortilla filled with seasoned fish, cheese, typically includes lettuce, pico de gallo, and sour cream.

Corn tortillas filled with shrimp, typically includes onions and peppers, covered in a red sauce and topped with melted cheese.

Red enchiladas, filled with choice of chicken, steak, or ground beef, wrapped in a corn tortilla, served with red sauce.

Corn tortillas filled with shrimp, typically includes green tomatillo sauce, onions, and cilantro, topped with melted cheese.

Red enchiladas, Tijuana style with a choice of chicken, steak, pork, or ground beef. Topped with red sauce.

Green enchiladas with choice of chicken, steak, pork, or ground beef, enveloped in corn tortillas, smothered in spicy green salsa.

Corn tortillas filled with chicken, typically includes a generous topping of green tomatillo sauce and garnished with fresh cheese and sour cream.

Shrimp enchiladas bathed in a vibrant green sauce, typically includes onions and topped with cheese, reflecting the Tijuana twist on this classic.

Shrimp enchiladas bathed in a traditional red sauce, typically includes onions and bell peppers, topped with melted cheese and a drizzle of sour cream.

Steak cooked with tomatoes and onions, typically includes a blend of spices in a savory ranchero sauce.

Grilled steak, choice of flour or corn tortilla

Mexican style steak served with choice of flour or corn tortillas.

Grilled chicken breast typically served with a garnish of onions and occasionally accompanied by jalapeños, reflecting a simple yet classic preparation.

Thinly sliced beef steak, breaded and typically pan-fried.

Mixed fajitas served with choice of chicken or steak. Includes flour or corn tortillas.

Sautéed beef strips with onions, bell peppers, and tomatoes, typically includes a blend of spices.

Grilled Chicken Fajitas with Colorful Bell Peppers, Onions, and Warm Tortillas

Breaded chicken breast, typically accompanied by a side of rice and salad.

Beef liver, typically prepared and served with onions, showcasing the traditional cooking style of Mexican cena.

Deep-fried chimichanga, offering choice of ground beef, chicken, pork, steak, or shrimp, encased in a crispy tortilla.

A large flour tortilla filled with a selection of meat, rice, beans, and typically includes onions and cilantro. Generously covered with a traditional sauce and melted cheese.

Grilled tortilla filled with a blend of cheeses, often accompanied by a variety of toppings such as lettuce, guacamole, and sour cream.

Grilled shrimp and cheese folded in a flour tortilla, typically includes lettuce, tomato, and a touch of sour cream.

Taco dinner typically includes a selection of meats such as pork, steak, chicken, ground beef, or barbacoa, garnished with traditional toppings like cilantro and onions.

Corn tortilla filled with a selection of meats, topped with lettuce, cheese, sour cream, and tomato.

Grilled carne asada paired with tilapia, typically includes a blend of traditional Mexican spices and accompaniments to enhance the flavors.

Grilled beef sirloin paired with shrimp, typically includes rice, beans, and handmade tortillas.

Tender meat stewed in a rich consommé, traditionally seasoned with a blend of Mexican spices and chiles. Served with cilantro and onions.

Chile rellenos filled with cheese, choice of flour or corn tortilla.