5 de Mayo Mexican Restaurant Menu

Creamy, Melted Cheese Blend, Perfect for Dipping

Four crispy corn tortillas stuffed with shredded chicken. Topped with lettuce, guacamole, and sour cream. Served with rice and beans.

A bed of crispy tortilla chips with your choice of chicken or steak. Cooked with grilled onions, bell peppers, and tomatoes.

Crispy flour tortilla filled with seasoned ground beef or shredded chicken. Topped with lettuce, tomatoes, sour cream, guacamole, and shredded cheese.

4 oz., 8 oz., 16 oz.

Three flour tortillas stuffed with chicken or steak fajita and shredded cheese. Served with rice and beans.

Corn in a cup typically mixed with mayonnaise, topped with cotija cheese, chili powder, and a squeeze of lime.

Chimichanga, Enchilada, Burrito, Taco, and more. Choose any two items for a varied Mexican experience.

A large flour tortilla filled with shredded cheese, birria, black beans, and rice.

Authentic Mexican soda available in a variety of tropical flavors.

Exhilarate and quench your thirst with a one of a kind taste.

A carbonated soft drink with a unique blend of 23 flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Cheese quesadilla, guacamole salad, and beans.

Chalupa, rice, and beans.

Spinach and mushroom burrito. Served with cucumber salad.

2 Burritos filled with grilled mushrooms, onions, bell peppers, and tomatoes. Topped with cheese dip.

Two poblano peppers stuffed with Monterey Jack cheese, deep fried with egg white batter. Served with rice, beans, and three flour tortillas.

Grilled chicken or steak with sautéed bell peppers, onions, and tomatoes, wrapped in a flour tortilla. Typically includes rice, beans, and topped with cheese sauce.

One 12" flour tortilla filled with beef or chicken, beans, rice, tomato, lettuce, and sour cream. topped with cheese.

A giant burrito stuffed with chicken, steak, onions and mushrooms. topped with cheese dip. served with one side.

A deep-fried burrito stuffed with your choice of shredded chicken or shredded beef and beans. topped with cheese sauce and enchilada sauce. served with one side.

One ground beef and one chicken burrito with red sauce. topped with lettuce, tomatoes, sour cream, and shredded cheese.

Flour tortilla wrapped with grilled peppers, onions, broccoli, tomatoes, cauliflower, and carrots. covered with burrito sauce and shredded cheese. served with one side.

A large flour tortilla stuffed with crabmeat, shrimp, onions, and bell peppers. topped with cheese dip. served with one side.

Choice of ground beef, shredded chicken or grilled vegetables medley. served with rice, black beans, cheese dip, lettuce, and pico de gallo.

Three cheese enchiladas topped with steak, cooked with tomatoes, onions, bell peppers, and enchilada sauce. served with guacamole salad.

Grilled chicken enchiladas topped with green tomatillo sauce, melted cheese, sour cream, and pico de gallo.

Chicken enchiladas topped with red sauce, lettuce, pico de gallo, sour cream, and guacamole.

Three shredded chicken enchiladas topped with mole sauce. served with lettuce, tomato mexican rice, and beans.

Creamy, Melted Cheese Blend, Perfect for Dipping

Our cheese dip combined with beans.

Our cheese dip combined with chorizo. (Mexican sausage)

Shrimp that is wrapped in bacon & jalapeno. Served with a special dipping sauce.

Melted mozzarella cheese with chorizo (Mexican sausage) Pico de Gallo and jalapeños.

Empanadas are crescent-shaped, savory pastries made of dough and filled with various ingredients. Empanadas include anything from beef, chicken, cheese, or ham. then, fried to perfection. Served with romaine lettuce, Pico de Gallo, and ranch.

¡Deliciosa! made with chicken broth soup, shredded chicken, and mixed California vegetables. Served with avocado sliced, Pico de Gallo, crispy tortilla strips and lime on the side.

4 oz., 8 oz., or 16 oz.

4 oz., 8 oz., 16 oz.

Corn in a cup typically mixed with mayonnaise, topped with cotija cheese, chili powder, and a squeeze of lime.

Corn on the cobb, seasoned and tossed in aioli, grilled, finished with mayo, cotija cheese and chili pepper.

A bed of tortilla chips topped with shredded chicken, ground beef, and beans, covered with lettuce, sour cream, guacamole, and cheese dip.

French Fries, birria, black beans, cheese sauce, onions, cilantro, and queso fresco.

Two ranchero-style eggs. Covered with ranchero sauce (red sauce) and served with rice, beans, and tortillas.

Two eggs, tomatoes, onions, and jalapeños cooked to perfection. Served with rice, beans, and three tortillas.

Made with chicken broth soup, shredded chicken and a mixture of California vegetables. Served with avocado slices, Pico de Gallo, crispy tortillas strips and lime.

Enjoy our delicious seafood broth with shrimp, tilapia, crab meat, vegetables, and tortillas.

Traditional pork, hominy stew, with chili guajillo, chili de arbol, served with tostadas, and a garnishing flight of lettuce, onion, cilantro, radishes, limes and dried chile.

Chicken, bacon, lettuce, tomato, onions, bell peppers, spinach, and shredded cheese.

Crispy flour shell filled with your choice of grilled chicken or steak cooked with onions, bell peppers, and tomatoes. Topped with cheese dip, lettuce, guacamole, sour cream, and tomatoes.

Delicious salad mixed with spinach, mushrooms, lettuce, bell peppers, onions, tomatoes and shredded cheese. Topped with sliced grilled chicken.

Shrimp, tilapia, lettuce, tomato, bell peppers, avocado and spinach.

Fresh grilled shrimp with bell peppers, onions, and tomatoes. Topped with cheese dip, lettuce, guacamole, sour cream, and Pico de Gallo.

Crispy flour tortilla filled with seasoned ground beef or shredded chicken. Topped with lettuce, tomatoes, sour cream, guacamole, and shredded cheese.

Tender pork (carnitas) with savory green sauce. Served with rice, black beans, and tortillas.

Three delicious corn or flour tortilla tacos with steak or chicken. Served with rice, beans, Pico de Gallo and lime.

Three corn tortillas filled with fried pork. onions, cilantro, and lime on the side. Served with rice and beans.

Three corn tortillas filled with marinated grilled pork with a chunk of pineapple. onions, cilantro, and lime on the side. Served with rice and beans.

Three flour tortillas stuffed with chicken or steak fajita and shredded cheese. Served with rice and beans.

Three soft flour tortilla tacos with grilled shrimp, lettuce, avocado, and Pico de Gallo. Served with rice, black beans, and lime.

Three soft flour tortilla tacos stuffed with grilled tilapia fish, lettuce, avocado, Pico de Gallo, and lime on the side. Served with rice and black beans.

Three Tijuana-style birria tacos with melted cheese. Covered with birria consome. DELICIOUS! Served with cilantro, onions, and lime on the side.

Three crispy avocados, cheese, sour cream, cilantro, and red onions. Served with house hot sauce.

Three corn tortillas filled with cheese and your choice of meat.

Three corn tortillas filled with cheese, beans, Pico de Gallo, avocado, and your choice of meat.

Romaine lettuce leaf, with bell peppers, mushrooms, zucchini onions & tomato on the grill. Corn kernels, black beans, and avocado slices. Served with sour cream.

Crispy battered cod tucked into flour tortillas and topped with slaw Baja fish tacos are the perfect meal. Served with one side, tossed salad, lime & chipotle sauce.

Three crispy corn tortillas with potatoes, lettuce, sour cream, pico gallo, and queso fresco (crumbly cheese).

Three flour tortillas filled with bourbon marinated pork and topped with Mexican corn, cilantro, onions, cotija cheese.

Four crispy corn tortillas stuffed with shredded chicken. Topped with lettuce, guacamole, and sour cream. Served with rice and beans.

Chimichanga (chicken or beef) and a cheese quesadilla. Topped with queso. Served with rice.

A large flour tortilla filled with shredded cheese, birria, black beans, and rice.

Spicy. Shrimp sauteed with red diablo sauce. Served with rice, beans, lettuce, avocado, tomatoes, onions, and tortillas.

Grilled shrimp, broccoli, carrots, & cauliflower served on a bed of rice, topped with cheese dip.

Salmon with shrimp. Served with broccoli, carrots, cauliflower, rice, & tossed salad.

Shrimp cooked in lime juice, freshly prepared with onions, cilantro, tomatoes, and avocado. Served with crackers and lime.

Made with fresh shrimp, avocado, pico de gallo, and our spicy homemade tomato sauce. Served with crackers.

Cooked to perfection tilapia fillets. Served with rice, black beans, lettuce, tomatoes, onions, and avocado.

Chile lime tilapia. Served with shrimp, rice, black beans, and mango salsa.

Whole mojarra. Served with tomatillo sauce, rice, avocado, and salad.

One fried tortilla filled with your choice of grilled chicken or steak fajita. Topped with red and cheese sauce. Served with rice, beans, lettuce, guacamole, sour cream, and tomato.

Deep-fried chimichanga with shrimp. Topped with cheese dip. Served with rice, beans, lettuce, guacamole, sour cream, and Pico de Gallo.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Savory Black Beans, Slow-Cooked to Perfection

Blend of cheddar and Monterey Jack cheese, finely shredded.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

Choice of corn or flour tortillas.

Creamy and tangy condiment, typically used to add richness to Mexican dishes like tacos and enchiladas.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fresh or pickled jalapeños, commonly used to add a spicy kick to your meal.

Fresh tomatoes, typically used to enhance Mexican dishes with their vibrant flavor and texture.

Diced white onions, typically used to enhance the flavor of your meal.

Green sauce made with fresh tomatillos, onion, and cilantro.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Sliced cucumbers typically accompanied by chamoy and tajín for a tangy, spicy kick.

Grilled cactus with onions, tomatoes, and cilantro.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Steamed vegetables typically include broccoli, cauliflower, carrots, zucchini, and squash.

Fresh cut fruit typically including melons, grapes, and seasonal selections.

Fried sweet plantains typically garnished with queso fresco and Mexican crema.

Steak or Chicken.

Beef or Chicken.

Beef or Chicken.

Stuffed pepper with cheese, available in quantities of one or two.

Enchilada: Choice of one or three servings.

Warm melted cheese between flour tortillas. Choice of single or double serving.

Beef or Chicken.

A folded flour tortilla grilled to golden brown, typically filled with grilled chicken and melted cheese.

Flour tortilla filled with melted cheese and grilled steak.

Traditional Mexican dish wrapped in corn husk with your choice of one or two pieces.

Crispy Fried Burrito Filled with Savory Meat and Cheese

Shredded chicken taco typically includes lettuce, tomato, and cheese, served in a corn tortilla.

Grilled chicken wrapped in a flour tortilla, typically includes beans, cheddar jack cheese, and topped with red burrito sauce.