Mexican Culture Menu

Includes mayonnaise, beans, lettuce, tomato, string cheese, and Jalapeños.

Includes mayonnaise, beans, lettuce, tomato, string cheese, and Jalapeños.

Includes mayonnaise, beans, lettuce, tomato, string cheese, and Jalapeños.

Spicy. Includes mayonnaise, beans, lettuce, tomato, string cheese, and Jalapeños.

Includes mayonnaise, beans, lettuce, tomato, string cheese, and Jalapeños.

Includes mayonnaise, beans, lettuce, tomato, string cheese, and Jalapeños.

Shrimp torta typically includes marinated grilled shrimp, beans, lettuce, avocado, onions, and a spread of mayonnaise on a toasted torta bun.

Cecina steak served on a soft bun, typically includes refried beans, avocado, onions, and a spread of mayonnaise.

Scrambled eggs with tomato, onions, Jalapeño peppers, and string cheese. Served with two eggs, sour cream, cheese, rice, beans, and corn tortillas.

Scrambled eggs with tomato, onions, string cheese, and cactus. Served with two eggs, sour cream, cheese, rice, beans, and corn tortillas.

Two eggs over easy on top of corn tortilla covered in spicy green sauce, cilantro sour cream, and cheese. Served with two eggs, sour cream, cheese, rice, beans, and corn tortillas.

Made with scrambled eggs with your choice of chorizo or ham. Served with two eggs, sour cream, cheese, rice, beans, and corn tortillas.

Grilled steak cooked with Jalapeño pepper, onion, and tomato sauce. Served with rice, beans, and corn tortillas. Served with your choice of Coca-Cola product.

One taco or one medium quesadilla. Served with rice and beans. Served with your choice of Coca-Cola product.

Three pieces. Deep fried tortillas rolled with chicken or cheese. Topped with beans, salad sour cream, and cheese.

Three pieces. Deep fried tortillas rolled with chicken or cheese. Topped with beans, salad sour cream, and cheese.

Corn mini tortilla bowl topped with your choice of red or green salsa. Topped with onions, cilantro, sour cream, and cheese.

Corn mini tortilla bowl served with meat. Topped with beans, garnish salad, sour cream, and cheese.

Flat deep fried tortilla served with meat. Topped with beans, garnish salad, sour cream, and cheese.

Deep fried pocket with corn dough filled in with meat, garnish salad, sour cream, and cheese.

Served with nacho chips.

Chicken soup available in 16 oz or 36 oz servings, featuring tender chicken pieces and traditional Mexican herbs.

Shrimp soup, options for big or small serving sizes.

Spicy chicken broth, available in small or large sizes.

Beet soup with small or large size options.

Grilled sliced chicken over salad base comprised of mixed greens, onions, bell peppers, avocados, tomatoes, carrots, cucumbers, radish, and limes.

Quinoa, tomatoes, Jalapeño peppers, onions, celery, cilantro, and lime juice.

Signature base salad comprised of mixed greens, onions, bell peppers, avocados, tomatoes, carrots, cucumbers, radish, and limes.

Quinoa mixed with creamy hummus, typically includes cucumbers, tomatoes, onions, and a variety of mixed greens, dressed with a light olive oil and lemon juice.

Vegetarian.Grilled peppers, onions, and zucchini. Filled with rice, beans, garnish salad, sour cream, and cheese.

Filled with rice, beans, garnish salad, sour cream, and cheese.

Filled with rice, beans, garnish salad, sour cream, and cheese.

Cooked with peppers, onions, zucchini, and cream. Filled with rice, beans, garnish salad, sour cream, and cheese.

Made with scrambled eggs with your choice of chorizo or ham. served with two eggs, sour cream, cheese, rice, beans, and corn tortillas.

Corn tortilla with Mexican Oaxaca cheese and meat. Served with a side of garnish salad.

Large flour tortilla with Mexican Oaxaca cheese and meat cut in four pieces. Served with a side of garnish salad.

Corn tortillas filled with a blend of cheeses, generously topped with traditional enchilada sauce and additional cheese.

Spicy. Topped with lettuce, tomato, cilantro, onion, sour cream, and cheese.

Topped with lettuce, tomato, cilantro, onion, sour cream, and cheese.

Cooked with onion, tomato, sour cream, peppers, and zucchini. Topped with lettuce, tomato, cilantro, onion, sour cream, and cheese.

Topped with lettuce, tomato, cilantro, onion, sour cream, and cheese.

Goat Meat. Topped with lettuce, tomato, cilantro, onion, sour cream, and cheese.

Spicy. Garnished with pineapple. Topped with lettuce, tomato, cilantro, onion, sour cream, and cheese.

Topped with lettuce, tomato, cilantro, onion, sour cream, and cheese.

Topped with lettuce, tomato, cilantro, onion, sour cream, and cheese.

Topped with lettuce, tomato, cilantro, onion, sour cream, and cheese.

Slow-cooked beef, traditionally prepared, served with onions and cilantro on a corn tortilla.

Corn tortilla filled with slow-cooked beef, typically includes cheese, onions, and cilantro.

The options are:\n\nBistec\nPollo\nChorizo con papa\nChile relleno

Shrimp cooked with Jalapeño, pepper, onion, and tomato sauce. Served with rice, beans, and corn tortillas.

Grilled steak cooked with the cactus plant, onion, and peppers string Oaxaca cheese. Served with rice, beans, and corn tortillas.

Deep fried corn tortilla chips topped with meat, cheese, beans, garnish salad, sour cream, and Jalapeños. Not served with rice and beans.

Grilled steak cooked with Jalapeño pepper, onion, and tomato sauce. Served with rice, beans, and corn tortillas.

Delicious signature Mexican spicy sauce composed of more than 20 ingredients topped over chicken. Served with rice, beans, and corn tortillas.

Thin dried salted beef. Served with grilled onions, rice, beans, and corn tortillas.

Spicy. Shrimp cooked in a fiery red spicy chipotle salsa. Served with rice, beans, and corn tortillas.

Pork ribs, choice of green or red sauce.

Tender chicken pieces simmered in a vibrant green sauce, typically includes a blend of tomatillos, green chilies, and cilantro.

One taco or one medium quesadilla. Served with rice and beans

Two enchiladas or two tamales. String cheese or chicken enchiladas and red or green tamales. Served with rice and beans.

One tostada or two tamales. Served with rice and beans.

Two rolled tacos (flautas) or two tamales chicken tacos. Served with rice and beans

One taco or two enchiladas. Served with rice and beans

Cheeseburger deluxe, lettuce, tomato, onion, and French fries. Served with rice and beans

A refreshing blend of beet, carrot, pineapple, and celery juice, combining earthy and sweet flavors for a revitalizing drink.

A revitalizing blend of beet, carrot, orange, and ginger, freshly juiced for a vibrant drink.

Celery, spinach, cactus, aloe, cucumber, and parsley.

A refreshing beverage made from edible flowers, typically sweetened and infused with natural flavors.

12 oz.

Authentic Mexican soda - refreshingly carbonated

Tamarind water is a traditional Mexican drink crafted from tamarind, water, and a hint of sugar, offering a balance of sweet and tart flavors.

Refreshing citrus beverage.

The bold, refreshing, robust cola 20 oz

Coca-Cola Soda

Bottled water available in small (16.9 oz), medium (24 oz), large (1L) sizes.

2 liters

20 oz

12 oz

12 oz

12 oz can

12 oz

12 oz

12 oz

20 oz

20 oz

2Liters

2 Liters

2 Liters

2 Liters

Mandarín, pineapple, tamarind, grapefruit, lime, fruit punch

Fried tortilla corn chips.

A smooth and tangy addition, often used to enhance the flavors of Mexican dishes such as tacos, enchiladas, and salads.

A mix of seasoned black beans and fluffy yellow rice.

A portion of shrimps, prepared to complement any main dish.

Extra portion of meat