Mexicali Cantina Grill Menu

Made to order. Fresh avocados, serrano chiles, tomatoes, onions, cilantro, spices and lime.

Small, crispy tortilla rolls with shredded chicken or barbacoa. Served with our mild sauce, Cotija cheese, guacamole and sour cream.

Lightly fried mini chimichangas with shredded chicken, Jack cheese, guacamole and sour cream.

Nachos served with choice of meat, tomatoes, onions, cheese, refried beans, sour cream and guacamole.

Our classic bone-in wings.

Sampling of Mexicali’s favorites: nachos, mini quesadillas, taquito bites, baby chimichangas and crispy wings. Served with sour cream and guacamole.

Grilled, seasoned and coated with crema.

Spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with queso and guacamole.

Mexican shrimp cocktail with tomato juice, avocado, pico de gallo, cucumber and cilantro.

Tomatoes, onions and cilantro tossed with shrimp cooked in lime juice. Served with avocado and tostadas.

Cup size. A delicious Mexican soup made with fresh pork and beef meatballs with seasonal vegetables in a broth. Served with diced onions and cilantro on top.

Now served with octopus! Large bowl of traditionally made seafood soup with shrimp, scallops, mussels, octopus, fish and spices. Garnished with cilantro and avocado. 24

Sliced chicken tenders over a bed of mixed lettuce, topped with corn, tomatoes, cheese, tortilla strips, bacon and avocado. Served with honey mustard dressing.

Chilled hearts of Romaine, Parmesan cheese, seasoned croutons and Caesar dressing.

Choice of meat grilled with bell peppers and onions over mixed lettuce, cheese, tomatoes and avocado.

Choice of meat with mixed lettuce, Cotija cheese, tomatoes, chopped avocado, black beans, and ranch dressing served on the side.

Salmon, shrimp or haddock on top of mixed lettuce, tomatoes, red onions, mango and cucumber with mango dressing on the side.

Made to order with flour tortillas, Jack cheese and choice of grilled chicken, pork, steak or shrimp. Served with sour cream and guacamole.

Made to order with flour tortillas, Jack cheese and choice of meat. Grilled fajita style with bell peppers and onions. Served with sour cream and guacamole.

Melted cheddar and Jack cheese in a flour tortilla with grilled barbecue chicken, green peppers, corn, and black beans. Served with sour cream and guacamole.

Deep-fried flour tortilla burrito with choice of shredded chicken, chorizo, ground beef, barbacoa or pork carnitas. Topped with red enchilada sauce and melted Jack cheese and served with lettuce and tomato. Served with rice and beans.

Deep-fried flour tortilla burrito with choice of shredded chicken, chorizo, ground beef, barbacoa or pork carnitas. Topped with lettuce, tomatoes, guacamole and sour cream. Served with rice and beans.

Deep-fried flour tortilla burrito with fajita chicken or steak grilled with onions and peppers and wrapped with Jack cheese. Topped with our signature burrito sauce, sour cream and guacamole. Served with rice and beans.

Two corn tortilla enchiladas filled with choice of shredded chicken, ground beef, barbacoa or cheese. Topped with our red enchilada sauce, melted Jack cheese and sour cream. Served with rice and beans.

Two corn tortilla enchiladas stuffed with choice of shredded chicken, pork chile verde or spinach. Topped with green tomatillo sauce and sour cream. Served with rice and beans.

Two corn tortilla enchiladas stuffed with shredded chicken and covered in our house mole sauce (contains peanuts). Served with rice and beans.

Combination of three corn tortilla enchiladas with three different sauces. Each paired with your choice of filling. Topped with sour cream and served with rice and beans.

Two corn tortilla enchiladas filled with our blend of shrimp, crab, scallops, fish and vegetables. Topped with our green tomatillo sauce, sour cream and sliced avocado. Served with rice and beans.

3 corn tortilla tacos. Grilled chicken with melted Jack cheese and caramelized onions. Topped with pico de gallo and guacamole. Served with rice and whole pinto or black beans.

3 corn tortilla tacos. Slow cooked pork served with a mild red carnita sauce, pico de gallo, and guacamole. Served with rice and whole pinto or black beans.

3 corn tortilla tacos. Char-broiled skirt steak, caramelized onions and melted Jack cheese. Topped with Cotija cheese, chopped mango and mango dressing. Served with rice and whole pinto or black beans.

3 corn tortilla tacos. Steak with chimichurri sauce, melted Jack cheese, pico de gallo and shredded cabbage. Served with rice and whole pinto or black beans.

3 corn tortilla tacos. Grilled or fried haddock served with shredded cabbage, pico de gallo, and jalapeño cilantro sauce. Served with rice and whole pinto or black beans.

3 corn tortilla tacos. Shrimp and bacon grilled with garlic. Topped with shredded cabbage, pico de gallo and jalapeño cilantro sauce. Served with rice and whole pinto or black beans.

Birria tacos served with cilantro, onions and consomé dipping sauce. Served with rice and whole pinto or black beans.

Skirt steak grilled with pico and special house salsa. Topped with avocado and Cotija. Served with rice and whole pinto or black beans.

Pick three: enchilada, chile relleno, tostada, burrito, taco, tamale, or chimichanga. Choice of filling. Served with rice and beans.

Marinated steak, grilled bell peppers and onions, rice, beans, warm tortillas, cheese, sour cream and guacamole.

Marinated shrimp, grilled bell peppers and onions, rice, beans, warm tortillas, cheese, sour cream and guacamole.

Mix and match up to 3 choices of meat! Served with grilled bell peppers and onions, rice, beans, warm tortillas, cheese, sour cream and guacamole.

Mix and match up to 3 choices of meat! Served with grilled bell peppers and onions, rice, beans, warm tortillas, cheese, sour cream and guacamole. Serves 2.

A street-style burrito with everything inside: whole pinto beans, rice, guacamole, cheddar cheese, sour cream and pico de gallo. Choice of grilled or shredded chicken, barbacoa, pork carnitas, ground beef, chorizo or steak. Made to order with a flour tortilla.

Choice of shredded chicken, ground beef, pork carnitas or barbacoa. Stuffed with rice and refried beans in a flour tortilla. Topped with enchilada style sauce, tomatoes, onions, Cotija cheese, lettuce, sour cream and guacamole.

Steak or chicken grilled with onions and bell peppers, fajita style. Wrapped in a flour tortilla and topped with a special burrito sauce, melted Jack cheese, sour cream and guacamole. Served with rice on the side.

Stuffed with our blend of shrimp, carb, scallops, fish and vegetables in a flour tortilla. Topped with our green tomatillo sauce, sour cream and sliced avocado. Served with rice and beans.

Grilled chicken layered with chorizo and wrapped with rice, whole pinto beans and pico de gallo. Topped with a blend of our burrito and queso sauces.

Skirt steak burrito stuffed with rice and whole pinto beans. Topped with red enchilada sauce, Cotija cheese, sour cream and guacamole.

Charbroiled skirt steak and marinated chicken breast. Served with guacamole, rice and beans.

Marinated chicken breast and shrimp sautéed with mushrooms, onions, and peppers. Served with guacamole, rice and beans.

Skirt steak and shrimp sautéed with mushrooms, peppers and onions. Served with guacamole, rice and beans.

A flame-broiled 10 oz. New York strip steak topped with sauteed onions, bell peppers, mushrooms and guacamole. Served with your choice of 2 sides.

Shrimp sautéed with fresh garlic, butter and spices. Served with grilled bell peppers, mushrooms and onions over a bed of rice. Garnished with lettuce, tomato and avocado.

Chicken sauteed with mushrooms, onions, carrots, broccoli and green peppers. Covered with melted Jack cheese and served over rice.

Shrimp sauteed with mushrooms and simmered in a rich cream sauce. Served with rice and beans.

Shrimp sautéed with mushrooms in our spicy chile pepper sauce. Served with rice, beans and sliced avocado.

Whole red snapper or tilapia marinated with garlic, lightly fried and served with white rice, lime and side salad.

A traditional Mexican dish made of steamed masa dough filled with shredded chicken. Topped with choice of sauce: our red or green sauce with sour cream or our mole sauce (contains peanuts) with sesame seeds. Served with rice and beans.

Chicken breast or shrimp sautéed in a red sauce with mushrooms, onions and bell peppers. Served over a bed of rice with melted Jack cheese on top. Sour cream served on the side.

Chicken sauteed with mushrooms, onions, carrots, broccoli and green peppers. Covered with melted Jack cheese and served over rice.

Tender, sliced chicken sauteed with mushrooms and simmered in a rich cream sauce. Served with rice and beans.

Chunks of pork loin cooked until tender in a mild green tomatillo sauce of green peppers, onions, cilantro and spices. Served with rice and beans.

A traditional Mexican dish made of steamed masa dough filled with pork. Topped with choice of sauce: our red or green sauce with sour cream or our mole sauce (contains peanuts) with sesame seeds. Served with rice and beans.

Spinach and mixed vegetable quesadilla with Jack cheese. Made with flour tortillas and served with lettuce, tomato, sour cream and guacamole.

Stuffed with rice, mixed vegetables and black beans. Topped with green tomatillo sauce, Cotija cheese, pico de gallo, sour cream and guacamole.

Sizzling mixed vegetables served fajita style. Served with white rice, black beans, cheese, sour cream and guacamole.

Choose 2: Spinach Enchilada, Cheese Enchilada or Chile Relleno; all served with sour cream on top. Served with black beans and white rice.

Steak or chicken grilled fajita style with onions, bell peppers, Jack cheese, lettuce and tomato on toasted ciabatta bread. Served with fries.

Black Angus beef with cheddar cheese, crisp bacon, caramelized onions, lettuce, tomato and BBQ sauce on a soft potato roll. Served with fries.

Black Angus beef with cheddar cheese, red onions, lettuce, tomato and mayo on a soft potato roll. Served with fries.

Pork carnitas, refried beans and onions covered in house salsa on a toasted roll. Choice of fries or side hard shell taco.

A warm fudge brownie topped with chocolate sauce.

Deep fried Mexican flatbread dusted with cinnamon sugar and honey.

Creamy cheesecake rolled in a flour tortilla, lightly fried, then drizzled with caramel.