Mexicali Cantina Grill Menu

A street-style burrito with everything inside: whole pinto beans, rice, guacamole, cheddar cheese, sour cream and pico de gallo. Grilled or shredded chicken, barbacoa, pork carnitas, ground beef or chorizo.

Rich, spicy and creamy Mexican cheese dip.

Choice of shredded chicken, chorizo, ground beef, pork carnitas or barbacoa. Served with lettuce, tomato, sour cream and guacamole.

Grilled chicken, steak or shrimp bowl served with rice, black beans, corn, pico de gallo, shredded cheese, lettuce, guacamole and sour cream.

Choice of ground beef, chorizo, or shredded chicken. Served with cheese, refried beans, tomatoes, onions, sour cream and guacamole.

Choice of grilled meat; served with lettuce, tomato, sour cream and guacamole.

Choice of apple cinnamon or creamy cheesecake rolled in a flour tortilla, lightly fried, then covered with caramel and whipped cream.

Vanilla ice cream in a crispy coating topped with chocolate sauce and whipped cream.

Sampling of Mexicali’s favorites: nachos, mini quesadillas, taquito bites, baby chimichangas and crispy wings. Served with sour cream and guacamole.

Made to order. Fresh avocados, serrano chiles, tomatoes, onions, cilantro, spices and lime.

Lightly fried mini chimichangas filled with shredded chicken and Jack cheese. Topped with a mild sauce and served with guacamole and sour cream.

Small, crispy, corn tortilla rolls with your choice of shredded chicken or barbacoa. Served with a mild red sauce, Cotija cheese, guacamole, sour cream, lettuce and tomatoes.

Choice of ground beef, chorizo, or shredded chicken. Served with cheese, refried beans, tomatoes, onions, sour cream and guacamole.

Tomatoes, onions and cilantro tossed with shrimp cooked in lime juice. Served with avocado and tostadas.

A creamy cheese dip loaded with shrimp, spinach, tomatoes and a dash of onions.

Spicy chicken, corn, black beans, peppers, onions and melted cheese. Served with queso and guacamole.

Our classic bone-in wings (8 pc).

Sampling of Mexicali’s favorites: nachos, mini quesadillas, taquito bites, baby chimichangas and crispy wings. Served with sour cream and guacamole.

Cup sized Mexican soup with grilled chicken, crisp tortilla strips, avocado and Cotija cheese.

Sliced chicken tenders over a bed of mixed lettuce topped with corn, tomatoes, cheese, tortilla strips, bacon and avocado. Served with honey mustard dressing.

Chilled hearts of romaine, Parmesan cheese, seasoned croutons and Caesar dressing on the side.

Choice of meat grilled with bell peppers and onions over mixed lettuce, cheese, tomatoes and guacamole.

Mixed lettuce with Cotija cheese, tomatoes, chopped avocado, black beans and ranch dressing served on the side.

Mixed lettuce, tomatoes, red onions, mango, and cucumber with your choice of salmon, shrimp, or haddock, paired with a mango dressing.

Choice of grilled meat; served with lettuce, tomato, sour cream and guacamole.

Choice of meat grilled fajita style with bell peppers and onions. Served with lettuce, tomato, sour cream and guacamole.

Melted cheddar and Jack cheese, grilled barbecue chicken, green peppers, corn .and black beans. Served with lettuce, tomato, sour cream and guacamole.

Choice of shredded chicken, chorizo, ground beef, barbacoa or pork carnitas. Topped with our queso sauce and served with lettuce and tomato.

Choice of shredded chicken, chorizo, ground beef, barbacoa or pork carnitas. Topped with lettuce, tomatoes, guacamole and sour cream.

Fajita chicken or steak grilled with onions and peppers and wrapped with Jack cheese. Topped with our signature burrito sauce, sour cream and guacamole.

Two enchiladas stuffed with your choice of chicken, chorizo, ground beef or barbacoa. Topped with our signature queso sauce.

Two enchiladas stuffed with your choice of chicken, pork chile verde or spinach. Topped with green tomatillo sauce and sour cream.

Two enchiladas filled with your choice of chicken, ground beef, barbacoa or cheese. Topped with our red enchilada sauce, melted Jack cheese and sour cream.

Combination of three enchiladas: shredded chicken, ground beef and Jack cheese. Each complemented with its own sauce and served with sour cream, lettuce and tomato.

Two enchiladas filled with our blend of shrimp, crab, scallops, fish and vegetables. Topped with our green tomatillo sauce, sour cream and sliced avocado.

Your choice of pork, steak or grilled chicken marinated in red chile with pineapple and spices. Topped with shredded cabbage, cilantro, onions and tomatillo sauce.

Grilled chicken with melted Jack cheese and caramelized onions. Topped with pico de gallo and guacamole.

Steak with chimichurri sauce, melted Jack cheese, pico de gallo and shredded cabbage.

Charbroiled skirt steak, caramelized onions and melted Jack cheese. Topped with Cotija cheese, chopped mango and mango dressing.

Fried or grilled haddock served with shredded cabbage, pico de gallo and jalapeño cilantro sauce.

Shrimp and bacon grilled with garlic. Topped with shredded cabbage, pico de gallo and jalapeño cilantro sauce.

Skirt steak grilled with pico and special house salsa. Topped with avocado and Cotija cheese.

Birria tacos served with cilantro, onions and consomé dipping sauce.

Marinated steak, grilled bell peppers, and onions, rice, beans, warm tortillas, cheese, sour cream, and guacamole.

Grilled shrimp over a bed of sauteed vegetables with a side of rice and beans your choice of tortillas sour cream guacamole and cheese.

Mix and match up to three choices.

Mix and match up to three choices.

Choice of shredded chicken, ground beef, pork carnitas or barbacoa. Stuffed with rice and refried beans. Topped with enchilada style sauce, tomatoes, onions, Cotija cheese, lettuce, sour cream and guacamole.

A street-style burrito with everything inside: whole pinto beans, rice, guacamole, cheddar cheese, sour cream and pico de gallo. Grilled or shredded chicken, barbacoa, pork carnitas, ground beef or chorizo.

Steak or chicken grilled with onions and bell peppers, fajita style. Topped with a special burrito sauce, melted Jack cheese, sour cream and guacamole. Served with rice on the side.

Skirt steak burrito stuffed with rice and whole pinto beans. Topped with red enchilada sauce, Cotija cheese, sour cream and guacamole.

Stuffed with our blend of shrimp, crab, scallops, fish and vegetables. Topped with our green tomatillo sauce, sour cream and sliced avocado. Served with rice and beans.

Grilled chicken layered with chorizo and wrapped with rice, whole pinto beans and pico de gallo. topped with a blend of our burrito and queso sauces.

Crispy, hard-shell corn tortillas made with your choice of shredded chicken or barbacoa. Served with lettuce, pico de gallo, sour cream, guacamole, Cotija cheese, rice and beans.

Tender, sliced chicken sautéed with mushrooms and simmered in a rich and creamy sauce. Served with rice and beans.

Chicken breast sautéed in a red sauce with mushrooms, onions and bell peppers. Served over a bed of rice with melted Jack cheese on top. Sour cream served on the side.

Chicken sautéed with mushrooms, onions, carrots, broccoli and green peppers. Covered with melted Jack cheese and served over rice.

A flame-broiled 10 oz. New York strip steak topped with sauteed onions, bell peppers, mushrooms and guacamole. Served with your choice of 2 sides: Mexican rice, white rice, refried beans, black beans, sauteed vegetables or fries.

Chunks of pork loin cooked until tender in a mild green tomatillo sauce of green peppers, onions, cilantro and spices. Served with rice and beans.

Traditionally slow cooked pork loin prepared with garlic and topped with a mild red sauce. Served with guacamole, rice and beans and garnished with onions, lettuce and tomato.

A traditional Mexican dish made of steamed masa dough filled with marinated pork. Topped with red sauce and sour cream and served with rice and beans.

Shrimp sautéed with mushrooms and simmered in a rich and creamy sauce. Served with rice and beans.

Shrimp sautéed with mushrooms, onions, carrots, broccoli and green peppers. Covered with melted Jack cheese and served over rice.

Shrimp sautéed in a red sauce with mushrooms, onions and bell peppers. Served over a bed of rice with melted Jack cheese on top. Sour cream served on the side.

Shrimp sautéed with fresh garlic, butter and spices. served with grilled bell peppers, mushrooms and onions over a bed of rice. garnished with lettuce, tomato and avocado.

Shrimp sautéed in our spicy chile pepper sauce. Served with rice, beans and sliced avocado.

Salmon marinated with garlic and lime juice. served with choice of 2 sides: mexican rice, white rice, refried beans, black beans, sautéed vegetables or fries

Whole red snapper or tilapia marinated with garlic, lightly fried and served with white rice, lime and side salad.

Skirt steak and shrimp sautéed with mushrooms, peppers and onions. Served with guacamole, rice and beans.

Marinated chicken and shrimp sautéed with mushrooms, onions, and peppers. Served with guacamole, rice and beans.

Charbroiled skirt steak and marinated chicken. Served with guacamole, rice and beans.

Choice of Three: Enchilada, Chile Relleno, Tostada, Burrito, Taco, Tamale or Chimichanga.

Spinach and mixed vegetable quesadilla with Jack cheese. Made with flour tortillas and served with lettuce, tomato, sour cream and guacamole.

Stuffed with rice, mixed vegetables and black beans. Topped with green tomatillo sauce, Cotija cheese, pico de gallo, sour cream and guacamole.

Choose Two: Spinach Enchilada, Cheese Enchilada or Chile Relleno; all served with sour cream on top. Served with black beans and white rice.

Sizzling mixed vegetables served fajita style. Served with white rice, black beans, cheese, sour cream and guacamole.

Steak or chicken grilled fajita style with onions, bell peppers, Jack cheese, lettuce and tomato on toasted ciabatta bread.

Black Angus beef with cheddar cheese, crisp bacon, caramelized onions, lettuce, tomato and BBQ sauce on a soft potato roll.

Black Angus beef with cheddar cheese, red onions, lettuce, tomato and mayo on a soft potato roll.

A crispy, traditional Mexican pastry coated with cinnamon sugar.

Vanilla ice cream in a crispy coating topped with chocolate sauce and whipped cream.

Choice of apple cinnamon or creamy cheesecake rolled in a flour tortilla, lightly fried, then covered with caramel and whipped cream.

A warm fudge brownie topped with vanilla ice cream and chocolate sauce.

Served with rice and beans or fries.