Metros on Main Menu

Romaine, chickpeas, cherry tomato, red onion, feta, and house dressing.

Roasted beets, cherry tomatoes, pickled onions, toasted almonds, crumbled goat cheese, and berry vinaigrette.

Plum tomatoes, fresh mozzarella, and fresh basil.

Tomato sauce basil and fresh mozzarella

Meatball, pepperoni, and bacon.

Meat and peas topped with marinara and fresh mozzarella.

BBQ, Buffalo, or sweet chili.

Breaded chicken cutlet, cherry tomato, fresh mozzarella, and balsamic glaze.

Grilled chicken, arugula, red onion, fresh basil, cherry tomatoes, and fresh mozzarella.

Pappardelle pasta with chopped meat sauce

Homemade meatballs with melted mozz cheese and tomato sauce

Sweet sausage and peppers with melted mozz and tomato sauce

Breaded shrimp with melted mozz and tomato sauce

Tender slices of seasoned beef topped with melted provolone cheese in a fresh hoagie roll.

Fried chicken with melted mozz and tomato sauce

Tomato sauce basil and fresh mozzarella

broccoli rabe, garlic, sweet Italian sausage

Fresh baby vongole clams in a garlic white wine sauce

Calamari, choice of Buffalo or Thai chili sauce.

Fresh spinach, bacon, goat cheese, red onion, and lemon dressing.

Romaine, chickpeas, cherry tomato, red onion, feta, and house dressing.

Add chicken or shrimp for an additional charge.

Flakey empanada drizzled with chipotle sauce.

Tender baked clams topped with a golden, seasoned breadcrumb crust, served with a lemon wedge.

Romano artichoke hearts with stem, lightly breaded with balsamic glaze.

Served with roasted peppers and balsamic pearls.

stuffed red peppers stuffed with rice, chopped meat, tomato sauce ,basil romano cheese and breadcrumb

Fried crab cakes bites with specialty metro sauce.

Meat and peas topped with marinara and fresh mozzarella.

BBQ, Buffalo, or sweet chili.

Arugula, fresh mozzarella, and prosciutto.

Arugula, cherry tomatoes, fresh mozzarella, red onion, and balsamic glaze.

Baby chopped clams, garlic, oregano, and breadcrumbs.

Hot soppressata, hot cherry peppers, and spicy capicola.

Porcini mushrooms, truffle oil, and grated cheese.

Caramelized onions and prosciutto.

Spicy capicola, arugula, shaved parmesan, and lemon dressing.

Meatball, pepperoni, and bacon.

Stuffed with soppressata, provolone, grated Romano, and basil, over Parmesan, risotto topped with roasted shallots, cherry tomato, and demi-glace.

8 oz Angus brisket burger, Monterey Jack, chipotle sauce, and fried onion on ciabatta bread with fries.

Over risotto with a side of asparagus.

Over couscous, gremolata sauce, and side of asparagus.

chicken cutlet dipped in vodka sauce with burrata

Grilled chicken, arugula, red onion, fresh basil, cherry tomatoes, and fresh mozzarella.

Breaded chicken cutlet, cherry tomato, fresh mozzarella, and balsamic glaze.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.