Metropolitan Kitchen & Lounge Menu

sweet potato puree, broccolini, caper and herb lemon butter (Gluten Free)

eggplant marinara, vegan ricotta, vegan mozzarella, Italian herbs and spices, served with asparagus (Vegan+ Gluten Free)

white cheddar grits, diced asparagus, rainbow cherry tomatoes, cajun beurre blanc (Gluten Free)

Glazed with local honey, over jalapeño yellow corn polenta, baby rainbow carrots, pineapple chimichurri (Gluten Free)

8oz lamb patty, cooked medium, feta, pesto, apricot chutney, lettuce, tomato, onion, served with Met friets

lettuce, tomato onion, bacon, cooked medium, met sauce, brioche bun

sautéed vegetables, house made vodka sauce, fresh herbs, Parmesan cheese, fried pancetta

Two fried filets, house breading, chipotle aioli, house made pickles, slaw, lettuce, tomato, onion, served with Met friets

Handmade black bean patty, lettuce, tomato, onion, chipotle aioli, avocado, served with Met friets (Vegetarian) *brioche bun contains milk and eggs*

Spanish style chicken stewed with spices, vegetables, peppers, celery, served with rice (Gluten Free)

Horseradish aioli, sautéed onions and peppers, provolone, house made au jus, served with Met friets

Spring mix, cucumber, tomato, goat cheese, red onion, white balsamic vinaigrette

raw ahi tuna, cucumber, red onion, sesame seeds, soy-sesame marinade, wonton chips

baby spinach, blueberries, strawberries, red onion, feta, almonds, lemon vinaigrette

sunflower oil marinated cherry tomatoes, roasted red pepper spread, balsamic reduction, toasted bread

Vegetarian, nuts. fried, walnuts, garlic, honey, goat cheese, chili flake \n(Gluten Free) *contains nuts*\n

PEI mussels, tasso ham, wild mushrooms, pinot grigio, garlic, cajun spices, cream, grilled baguette

roasted eggplant, sweet peppers, onions, basil (Vegan)

fresh tomatoes, onion, bell peppers, garlic, simmered with spices, topped with sunny side up egg, feta, cilantro, served with pita (can be made vegan)

tossed with housemade smokey bbq, slaw, pickled veggies, grilled pineapple, hawaiian rolls

birria style braised pork, white cheddar, pickled red onion, cilantro, queso fresco, birria dipping sauce

crushed red potatoes, garlic, parmesan, rosemary, salt and pepper

Local mushroom blend, sautéed spinach, truffle oil, micro greens

tossed with housemade smokey bbq, slaw, pickled veggies, grilled pineapple, hawaiian rolls

figs, onion jam, bacon, spinach, goat cheese, fig reduction

marinated and grilled, over smashed red potatoes, poached egg, chimichurri, Black Sea salt (Gluten Free)