Metropolitan Grill Menu

4.6

(700+ Reviews)

Initial thoughts to be shared…Queens of Metro Elevated Classics Pasta Sea Salt Hertzog Beef Company, Butler MO Desserts Kids Our Pizza Your Pizza Specials!

Initial thoughts to be shared…
- Calamari
  Baby squid dredged in corn flour, tossed in Lemon juice and dusted with an herb Asiago blend. Roasted Plum Tomato Red Sauce condiment
  $18.00
- Chris Balls
  Wild Boar and Ribeye Burger Meatballs simmered in a Roasted Yellow Pepper and Cumin BBQ, torched Mozzarella, Caramelized Onions, Bruschetta.
  $20.00
- Flash Fried Spinach
  A Metro favorite. Crispy Baby Spinach, Garlic, Lemon & Parmesan.
  $16.00
- Fitchy Tuna
  Blackened tuna finished on a Himalayan salt block, red jalapeño aioli, balsamic glaze and European cucumber slaw
  $21.00
- LFG Black & Blue Peppers
  Wood Fired Cast Iron Shishito Peppers with Seasame Oil, Sea Salt and Gorgonzola. Served with a Roasted Red Pepper Coulis.
  $17.00
- OG Shannon - 1/4lb
  Grilled Lemon tossed Chilled Tiger Prawns with our roasted horseradish and brown sugar cocktail sauce.
  $18.00
- Warriors Journey
  Port Wine and toasted Herb Missouri Beef steak tips with a light Hot Honey glaze. Cherry wood smoked Mozzarella Garlic bread.
  $24.00
Queens of Metro
- Cheri Caesar
  Our sweet basil Caesar dressing tossed with romaine shreds topped with Asiago croutons and shaved Parmesan
  $13.00
- Lacy's Greek Salad
  Romaine and Baby Spinach, Feta, Cucumber and Heirlooms tossed with a Sweet Basil and Balsamic Vinaigrette. Tapenade Crostini, Pepperoncini.
  $12.00
- Have Mercy Taylor Salad
  Balsamic Macerated Watermelon Steak. Olive Oil Buratta Loaf. Sweet Basil Frise lettuce. Extra Virgin Olive Oil seared Coho Salmon.
  $28.00
- The Nest
  Caesar Vinaigrette tossed Romaine, Plum Tomato cold Spaghetti, Lemon Grilled Chicken Spiedini.
  $24.00
- Tiffaney Wedge
  Iceberg wedge, Gorgonzola and Goat Cheese dressing, Strawberries, Himalayan toasted Sunflower Seeds, Hot Honey Bacon Crumble.
  $14.00
Elevated Classics
- Cassidy Station Black Eye "Big Mac"
  Blackened Angus Ribeye Smash Burger. Bacon, Gorgonzola and Sautéed Onion Ragout. Special sauce. Caramelized Onion Bun.
  $25.00
- Chicago Girls "Lobster Roll"
  Champagne and Lemon Tarragon battered cold water Lobster tail in a Brioche bun with Smoked Gouda Pimento. Pink Grapefruit Pico garnish.
  $38.00
- Get "Rich" Pozole
  Pat's Family Recipe - Apple Cider Sous Vide Pork Shank. Served in a mild New Mexico Green Chili Pozole Mash topped with a Cowboy Caviar. Red Pepper puree’.
  $42.00
- Mayor Schrag "B&G"
  Roasted Corn Bread Biscuits topped with a Saffron Chorizo gravy. Saffron Butter seared Prawns and Diver Scallops. Sweet Pea puree drizzle.
  $33.00
- Stauffer "Hot Pocket"
  A Demi-Glace’ Ragout of Portobello Mushroom, Sweet Red Onion, Bacon and Petite filet in a Ricotta and Mozzarella Pastry. Truffle Parmesan Chips.
  $34.00
Pasta
- Boyle Chicken Parmesan
  Our Heirloom Tomato Linguini Pomodoro topped with a torched Mozzarella breaded Chicken Breast and a Roasted Garlic Supreme.
  $30.00
- Tynes Pasta
  Rosemary skewered Steak, Mushroom and Bacon Au Poivre Spaghetti topped with grilled Bloody Mary Shrimp Diablo. Asiago plate.
  $37.00
Sea Salt
Served with our “Vegetable Fried Risotto”
- Melugin Grouper
  A Corn flour dusted Grouper filet crown filled with a Pink Grapefruit Pico and Tiger Shrimp Ceviche. Sweet Corn Remoulade plate. *AlphaGal
  $34.00
- Stephanie Sea Bass
  Asiago-crusted and oven-finished. Lemon and Parmesan Corn-dusted artichoke hearts. Citrus Champagne Supreme.
  $40.00
Hertzog Beef Company, Butler MO
Served with a Black Pepper Fromage Mash Soufflé and Garlic Butter Long Stem Broccoli - Sub Asiago Bacon Risotto (4)
- 10oz Duran Filet
  Cast iron and Rosemary Brown Butter seared 10oz filet. God’s intentions, Salt and Pepper finished. Bourbon Caramelized Onions.
  $69.00
- 6oz Thompson Filet
  Sea salt & Black Pepper grilled 6oz Beef Tenderloin. Black Pepper, Malbec Demi.
  $46.00
- Carter Beef Cakes
  Petite Filet, Bloody Mary braised and baked in a Puff Pastry Beggars purse with a sweet basil pea puree and lemongrass crab.
  $34.00
- Cobb Ribeye
  Bourbon and Cider Marinated 20oz Bone-in Angus Ribeye grilled and topped with a Sage and Roasted Garlic Compound Butter.
  $85.00
- Jimmy & Lura Lamb
  9oz New Zealand Lamb rack, Mongolian Mint marinated & grill finished.
  $41.00
- Molina
  Grilled beef tenderloin topped with a Béarnaise lump crab cake. Spicy garlic plate. Served with smoked Salmon Mac and Cheese with prosciutto
  $77.00
- Seitz NY Strip
  Blackened 14oz New York Strip. Gorgonzola torched. Chimichurri condiment.
  $44.00
Desserts
- Chocolate Torte
  Dense flourless chocolate cake topped with a warm berry compote.
  $8.50
- Espresso Sundae
  $7.50
- Rasp Chamb Choc Cake
  $9.25
- Sopapilla Cheese Cake
  Agave and cinnamon cheesecake with caramel sopapilla crust.
  $8.25
- Yuzu Champagne Cake
  $9.50
Kids
- KID 8” Cheese Pizza
  7' cheese pizza with red sauce.
  $10.00
- KID Chicken Fingers
  3 Crispy Chicken Fingers. Served with Fries.
  $11.00
- KID Burger
  Kids Burger, served with Fries.
  $12.00
- KID Pasta w/ Red Sauce
  Rigatoni Pasta tossed in Red Sauce.
  $10.00
- KID Steak
  Steak tips served with choice of side.
  $13.00
- KID Pasta w/ Butter & Parmesan
  Rigatoni Pasta tossed in Butter and Parmesan.
  $10.00
- KID Pasta w/ White Sauce
  $10.00
Our Pizza
Our Cherry & Pecan Wood Fired Pizzas! Choice between crusts - Staton Island Thin 10" Crust - Wheat Flour die cut extra thin crust (+2) - Gluten Free crust (+ $4) Vegan Cheese (+$3) is available
- Basic Ben
  $16.00
- Forever Ashtyn
  Basil, Garlic, and Olive oil Sauce, Mozzarella Fromage, roasted garlic chicken, bacon, and onion. Topped with blistered heirlooms.
  $21.00
- Greenly Meat
  Our San Marzano Plum Tomato sauce with fresh basil, Mozzarella Fromage, Bacon, sliced Wild Boar Sausage Meatballs, and Pepperoni shreds.
  $21.00
- Hotter than Jacquez
  Our San Marzano sauce, parmesan, and smoked mozzarella. Bacon, pepperoni shreds, fresh jalapeños and sweet dragon heat.
  $20.00
- Jeffy Extreme Pepperoni Part 2 “The Sequel”
  Our San Marzano Plum Tomato sauce with fresh Basil, Mozzarella Fromage, loaded with Pepperoni Cupped, Shredded and Sliced
  $18.00
- Marsh Margherita
  Napoli style with our San Marzano plum tomato sauce and fresh Basil, Mozzarella and olive oil.
  $17.00
- Olivia Camaron
  Red Chili Smoked Mozzarella crust finished with an Avocado Crema and a mild Jalapeño Corn Shrimp Ceviche.
  $20.00
- Terry Pie (V,H)
  Herb and Plum tomato infused Hummus crust, all the mushrooms, red onion and fresh Basil finished with a Cashew milk Mozzarella. Blackened Pine nuts (Vegan, Heart Healthy)
  $19.00
- Graddy Lowe Combo TO GO
  Large 15 Inch Crispy Hot Honey Pepperoni Pizza with a 6 Piece Horseradish Shrimp Cocktail and a Large Chopped Wedge Salad.
  $65.00
Your Pizza
- One Topping
  $16.00
- Two Toppings
  $18.00
- Three Toppings
  $20.00
- Four Toppings
  $22.00
Specials!
- Steak Dinner For 2
  Apricot & Aged Balsamic Glazed blend of NY Strip and Filet Tips. Served with Salad & Bread, Mashed Potatoes, and Cookies.
  $40.00