Small Eats & Appetizers
- Shannon & MikeChilled Tiger Shrimp with a roasted horseradish cocktail sauce and our house-made remoulade (1/4 lb - 8.75 ) (1/2 lb - 15.50) ( 1 lb - 30)
- Kevin Calamari & FriesCorn flour dredged baby squid and Rosemary fries, tossed in sea salt, parmesan and citrus bath. Served with a roasted garlic red sauce. and spicy garlic aioli.$15.00
- Flash Fried SpinachA Metro Legend. Crispy baby spinach, garlic, lemon, and parmesan. (half 10)$15.00
- YoakamApricot & Aged Balsamic-glazed blend of NY Strip & filet tips, sweet red onions, Provel cheese bread.$17.00
- Marco Tuna6oz blackened rare Ahi Tuna, sliced thin topped with Sriracha & balsamic glaze on a sea salt and wasabi seed watermelon plate. Local honey, soy, pickled ginger and carrot slaw.$16.00
- Shah-SomeBrie, goat cheese, onion, roasted garlic & apple butter baked in a puff pastry, balsamic & apple peppercorn supreme with shredded chicken and prosciutto. Served with parmesan crisps & fuji apple slices. (half 12)$17.00
Flour & Year
- Sourdough Rolls BakedParmesan & herb olive oil. Served with a choice of softened McQueary Bothers Honey Butter or our signature tapenade herb bread dip. (served Free to nice people)
Garden Gifts
- Cheri & Remi CaesarOur classic Romesco Caesar dressing tossed with romaine shreds, Asiago cheese and Parmesan garlic croutons.$9.00
- Lacy & Lily House SaladArtisan greens tossed in a lemon herb vinaigrette. Topped with Feta, sea salted beets and artichoke hearts. Toasted sunflower seed garnish.$8.00
- Tiffaney & Lennon Chopped WedgeIceberg wedge chopped and tossed with a Gorgonzola, Mozzarella and cashew pesto dressing, Heirloom tomatoes and bacon topped.$12.00
- ENTREE SALAD PROTEIN OPTIONSShredded Basil Chicken(8). Chilled Shrimp (9). Citrus Blackened Salmon (13) Steak Tips(15)
Hand Helds
- CJ SlidersTwo pack of petite Missouri Prime burgers, topped with balsamic candied bacon and smoked cheddar cheese. Parmesan & Rosemary fries, Zesty garlic aioli condiment.$15.00
Pie
- Janet P. MargheritaSun dried tomato, garlic & herb grilled pizza crust topped with heirloom tomatoes, Mozzarella and Provel, Balsamic glaze. *cauliflower crust add (3) Candace Style: Add Chicken & Bacon (7) Janel stye: Add Smoked Prosciutto, Pepperoni and Sausage (7)$14.00
Grains & Flour
- Heirloom Dr Sharp Chicken ParmBlack pepper and parsley linguine in a roasted garlic cream sauce topped with a basil, roasted tomato and provel chicken parmesan breast. Sea salted heirloom tomato garnish.$24.00
- Gracie DumplingsOur sea salt and black pepper dumplings in a poultry stock, prosecco wine, cashew pesto with a warm spinach foundation. Topped with fresh prosciutto (Chicken 24) (Shrimp 30).
Swimmers
- Stephanie Sea Bass60z Chilean Sea Bass baked wth a Mediterranean Asiago crusted, oven finished. Topped with a Cirtus Champagne Beurre Blanc and corn dusted artichoke hearts tossed in lemon and parmesan. Served with a smoked garden saffron paella risotto with shrimp & pecan smoked sausage.$41.00
- Dr. Wyrsch SalmonCitrus blackened Norwegian Salmon finished topped with a micro green and street corn chimichurri. Served with a smoked garden saffron paella risotto with shrimp & pecan smoked sausage. (8oz 36) (4oz 26)
- Lady Paris LobsterCold water Lobster tail Poached in a lemon and thyme infused butter. Served with a smoked garden saffron paella risotto with shrimp & pecan smoked sausage.$46.00
Our Very Own Show Me Missouri Prime Beef Program
- McConnville CutBrown butter and black pepper cast iron seared 10oz filet finished with a bourbon demi. Caramelized sweet red onion. (Served with Thyme & Butter sauteed veg & Smoked Gouda mash) (Substitution Option: Asiago & Bacon Risotto $4) Add Options: Honey butter & Bacon Portobello Mushrooms $5$65.00
- Thompson TenderloinSeasoned and grilled 7oz beef tenderloin, rested in a roasted garlic, sea salt and Rosemary whiskey butter. (Served with Thyme & Butter sauteed veg & Smoked Gouda mash) (Substitution Option: Asiago & Bacon Risotto $4) Add Options: Honey butter & Bacon Portobello Mushrooms $5$37.00
- Clayman RibeyeHand cut 20oz Ribeye seasoned and grilled to 145 degrees, finished with a bruleed Metro compound butter with horseradish Bleu cheese and bacon. (Served with Thyme & Butter sauteed veg & Smoked Gouda mash) (Substitution Option: Asiago & Bacon Risotto $4) Add Options: Honey butter & Bacon Portobello Mushrooms $5$56.00
- Marisela LambNew Zealand lamb rack, port marinated, grill finished. Mint Mole' plate. (half 32/full 44) (Served with Thyme & Butter sauteed veg & Smoked Gouda mash) (Substitution Option: Asiago & Bacon Risotto $4) Add Options: Honey butter & Bacon Portobello Mushrooms $5
Legendary Surf & Turf
- MolinaGrilled and seasoned beef tenderloin with a cilantro citrus bearnaise crab cake. Served on a bed of smoked salmon and prosciutto Mac N Cheese. Spicy garlic plate. (7oz 48) (10oz 68)
Plant Based
- Teri PastaYellow pea rotinni pasta tossed in a mushroom, roasted garlic and every vegetable in the house tapenade. Local honey, sesame,soy, carrot & pickled ginger slaw (18) Add Vegan Meatballs with red sauce (9)
- Break The Vegan Rules For Teri Pasta:Add Chicken (7) Add Shrimp (9) Add Blackened Salmon (13)
Whites
- 2017 Newton "Red Label" Chardonnay$13.00
- 2018 Domaine Normand "Vineuse" Macon La Roche Blanc$12.00
- 2018 A To Z Chardonnay$9.00
- 2018 Abazzia Novacella Pinot Grigio$10.00
- 2018 Freemark Abbey Sauv Blanc$10.00
- 2018 Dr. Loosen Riesling$38.00
- 2018 Strevi Moscato$38.00
- 2017 Goldeneye Rose$10.00
- 2016 Conundrum Sparkling Blanc De Blanc$10.00
Red
- 2018 Conundrum Blend$12.00
- NV Locations CA #7 Blend$11.00
- 2017 Dashe Cellars Zinfandel$11.00
- 2017 Quilt Cabernet$14.00
- 2016 True Grit "Reserve" Cabernet$10.00
- 2015 Antigual "Uno" Malbec$8.00
- 2017 Banshee Pinot Noir$13.00
- 2017 Hess "Shirtail" Pinot Noir$10.00
- 2016 Ch Haut La Pereyre Merlot$9.50
- 2017 Duckhorn "Decoy" Blend$13.00
Featuring Canyon Road House Wines
- Cabernet$7.50
- Merlot$7.50
- Pinot Noir$7.50
- Chardonnay$7.50
- Sauvignon Blanc$7.50
- Pinot Grigio$7.50
Libations
- Winter MattStoli, St. Germaine, Lime, Cranberry$11.00
- AshleyAlipus "San Juan" Mezcal, lemon, lime, Cointreau, simple syrup$12.00
- AveryPimm's No. 1, lemonade, cucumber, strawberry, orange, mint$9.00
- GregDiplomatico Mantuano Rum, Nux Alpina Walnut Liqueur, bitters, orange, Bada Bing cherries$11.00
- KaylaTito's Handmade Vodka, Fevertree ginger beer, apple cider, burnt orange$10.00
- MelanieTanqueray London Dry Gin, Genepy, lime, soda, rosemary$11.00
