Metropolitan Grill Menu

4.6

(3,700+ Reviews)

$Steak house, Bar & grill

Customer Favorites Gifting Appetizers & Salads Steaks Specialties Sides & Sauces Dessert

Customer Favorites
Our most frequently ordered and highly rated selections.
- Nine Layer Choc Cake
  Layers of rich, moist Devil's food chocolate cake filled with chocolate butter cream. Served with dark chocolate sauce.
  $22.00
- Mac & Cheese
  $16.00
- Carrot Cake
  Layers of rich carrot cake and butter cream. Served with orange crème anglaise.
  $20.00
- White Coconut Cake
  Three layers of rich, dense yellow cake, toasted coconut, white chocolate chips and frosted with a rich white chocolate icing. Served with raspberry coulis.
  $20.00
- Large 42 Ribeye 16 oz
  Our proprietary dry-aged prime beef from Eastern Washington.
  $93.00
- Prime Large Filet Mignon 13 oz
  Our proprietary dry-aged prime beef from Eastern Washington.
  $92.00
- King Salmon
  Wild caught king salmon, steamed asparagus, Yukon Gold mashed potatoes, lemon chive beurre blanc.
  $62.00
- Iceberg Wedge
  Gala apples, grape tomatoes, toasted hazelnuts, Point Reyes blue cheese, maple glazed slab bacon.
  $16.00
- House Greens
  Anjou pears, Gorgonzola, candied walnuts, Dijon mustard vinaigrette.
  $14.00
- Crab Cakes
  3 crab cakes, Granny Smith apple slaw, European style citrus butter sauce.
  $34.00
- Cream Spinach
  $14.00
- Baked Potato
  Served with butter, cheese sauce, sour cream and green onion(All served on the side).
  $12.00
Gifting
- E3 Seasoning
  $7.00
Appetizers & Salads
- Teriyaki Bites
  Citrus soy glaze, house made chili oil, pineapple powder, roasted macadamia nuts.
  $24.00
- Crab Cakes
  3 crab cakes, Granny Smith apple slaw, European style citrus butter sauce.
  $34.00
- Classic Caesar
  Chopped romaine, ciabatta crouton, Parmigiano-Reggiano, Spanish white anchovies, Caesar dressing.
  $16.00
- Iceberg Wedge
  Gala apples, grape tomatoes, toasted hazelnuts, Point Reyes blue cheese, maple glazed slab bacon.
  $16.00
- Spinach Salad
  Roasted beets, feta cheese, pistachio, pickled shallots, white balsamic dressing
  $14.00
- Prawn Cocktail
  Cocktail sauce, lemon.
  $38.00
- House Greens
  Anjou pears, Gorgonzola, candied walnuts, Dijon mustard vinaigrette.
  $14.00
Steaks
- USA Skirt Steak 10 oz
  American Wagyu.
  $52.00
- USA Wagyu Filet 10 oz
  American Wagyu.
  $92.00
- Prime Small Filet 8 oz
  Our proprietary dry-aged prime beef from Eastern Washington.
  $76.00
- Prime Large Filet Mignon 13 oz
  Our proprietary dry-aged prime beef from Eastern Washington.
  $92.00
- Small New York Strip 12 oz
  Our proprietary dry-aged prime beef from Eastern Washington.
  $73.00
- Small New York Peppercorn 12 oz
  Our proprietary dry-aged prime beef from Eastern Washington. Cracked black peppercorn, green pepper demi-glace.
  $75.00
- Large New York Peppercorn 16 oz
  Our proprietary dry-aged prime beef from Eastern Washington. Cracked black peppercorn, green pepper demi-glace.
  $89.00
- Large Top Sirloin 14oz
  Our proprietary dry-aged prime beef from Eastern Washington.
  $54.00
- Large Porterhouse 34oz
  Our proprietary dry-aged prime beef from Eastern Washington.
  $125.00
- Large 42 Ribeye 16 oz
  Our proprietary dry-aged prime beef from Eastern Washington.
  $93.00
- Large New York Strip 16 oz
  Our proprietary dry-aged prime beef from Eastern Washington.
  $84.00
- Small Porterhouse 25oz
  Our proprietary dry-aged prime beef from Eastern Washington.
  $99.00
Specialties
- Steakhouse Chicken
  Jidori airline breast, wild mushroom Cambozola bread pudding, lacinato kale, pan jus.
  $44.00
- Bone In Heritage Pork Chop
  Mesquite grilled, Calvados morel maître d'butter, apple mostarda, Yukon Gold potato cake.
  $62.00
- Vegan Casarecce Pasta
  Pine nut pesto, tomato, mushroom, summer squash.
  $36.00
- King Salmon
  Wild caught king salmon, steamed asparagus, Yukon Gold mashed potatoes, lemon chive beurre blanc.
  $62.00
- Crab & Prawn Fettuccine
  Mesquite grilled prawns, Dungeness crab, red onions, mushrooms, Parmigiano-Reggiano, alfredo, herbed breadcrumbs.
  $54.00
Sides & Sauces
- Mac & Cheese
  $16.00
- Potato Cakes
  $16.00
- Cream Spinach
  $14.00
- Asparagus
  Served with side of béarnaise sauce.
  $16.00
- Mashed Potatoes
  $10.00
- Bernaise
  $3.00
- Peppercorn Sauce
  $3.00
- Herb Au Jus
  $3.00
- Cheese Sauce
  $3.00
- Baked Potato
  Served with butter, cheese sauce, sour cream and green onion(All served on the side).
  $12.00
- Creamed Horseradish
  $3.00
Dessert
- White Coconut Cake
  Three layers of rich, dense yellow cake, toasted coconut, white chocolate chips and frosted with a rich white chocolate icing. Served with raspberry coulis.
  $20.00
- Cheesecake
  Roasted hazelnut crust and honey brulee. Served with raspberry coulis and Chantilly cream.
  $15.00
- Carrot Cake
  Layers of rich carrot cake and butter cream. Served with orange crème anglaise.
  $20.00
- Nine Layer Choc Cake
  Layers of rich, moist Devil's food chocolate cake filled with chocolate butter cream. Served with dark chocolate sauce.
  $22.00