Metropolitain Brasserie Restaurant Menu

pulled duck, caramelized onions, pears, brie & arugula

cheese curds & gravy

roasted garlic spread, oven tomatoes, basil pistou, parmesan, fried challah

Montreal steak spice batter

panko breaded, remoulade, house pickled beans

with horseradish mashed Yukon potatoes, Bordelaise

cucumber, shallot, basil, sesame, aleppo, EVOO, roasted jalapeño & tahini yogurt

mixed lettuces, green beans, asparagus, candied pecans, chèvre, Dijon dressing

baby greens, frisée lettuce, lardon, soft poached egg, Dijon vinaigrette

radicchio, sweet potato, red pepper, cipollini onion, heirloom carrot, asparagus, roasted jalapeño tahini-yogurt dressing

vine ripened tomato, olive tapenade, Panko-breaded chèvre, arugula, Dijon vinaigrette

baby kale, lardons, garlic panko, parmesan, anchovy-free dressing

5 oz rib eye steak, little gem lettuce, avocado, tomato, bacon, crumbled blue benedictine, soft poached egg, sherry vinaigrette

fresh berries, spiced nuts, chèvre, raspberry vinaigrette, balsamic glaze

mashed potatoes, braised Brussels' sprouts, peas, old fashioned ketchup

pommes dauphinois, roasted heirloom carrot, caramelized endive, blackberry cream whisky demi glace

red-wine marinated chicken supreme, roasted lardons, pearl onions, grilled oyster mushrooms, potato pureés, green beans, Bordelaise

spinach, gorgonzola cream, toasted walnuts, gnocchi, brown butter shiitakes, fine herbes

fines herbes, Gruyère, fingerlings, small house salad

with seared sea scallops,rose sauce, chives & crumbled chèvre

saffron-cardomon quinoa, zucchini, fresh herb & walnut sauce

mussels, shrimp, scallops, fish, tomato saffron broth, rouille, crostini

baked sockeye salmon, fingerling potato, Brussels' sprouts, sundried tomatoes, pearl onions, roasted garlic lemon cream

seared scallops, mashed potatoes, wilted spinach, Mornay sauce, melted Gruyère, toasted Panko bread crumbs

Impossible ™ patty,vegan cheddar, smoked chili vayo, avocado, lettuce, tomato

lemon garlic aioli, smoked cheddar, caramelized onion, arugula

shiitaki & oyster mushrooms, sage brown butter, parmesan, whipped ricotta, rosemary panko gremolata

EACH

EACH

shrimp, oysters, mussels, snow crab, cod croquettes, crudo, baked oysters, lobster & shrimp roll

with olive oil, aleppo & warm naan

with aioli

with mustard, pickles & baguette

Amarena cherries & bourbon caramel

caramel sauce & raspberry preserves

vanilla cream cheese icing, candied hazelnuts & cranberry saice

daily feature

with warm chocolate sauce & vanilla ice cream

fresh berries

selection of artisan farmstead cheeses

breaded chicken tenders, honey mustard, served with house salad or frites

tomato meat sauce, buttered noodles, fresh grated parmesan

sour dough, cheddar cheese, served with house salad or frites

battered Atlantic cod, frites, tartar sauce

shrimp and vegetables with basmati rice

romaine, sourdough croutons, bacon, parmesan, anchovy-free dressing

Montreal steak spice batter

truffled mortadella, coppa, zucchini pickle, pickled asparagus, red pepper jelly, brie, smoked cheddar

mixed lettuces, green beans, asparagus, candied pecans, chèvre, Dijon dressing

baby kale, lemon, lardon, garlic panko, parmesan, anchovy-free dressing

kettle chips, dill pickle *no side selection with this dish

shrimp, oysters, mussels, snow crab, cod croquettes, crudo, baked oysters, lobster & shrimp roll

cucumber, shallot, basil, sesame, aleppo, extra virgin olive oil, roasted jalapeño tahini-yogurt

pulled duck, caramelized onions, pears, brie & arugula

St, Albert’s cheese curds and gravy

Montreal steak spice batter

panko-breaded, remoulade, house pickle

with horseradish mashed yukon potatoes, bordelaise

tomato, avocado, cucumber, radish, red onion, capers, cream cheese

shallot, caper, cornichon, mustard, quail yolk // served with choice of

ginger miso, avocado, cucumber, tamari, sriracha, sesame seeds, green onion // served with choice of

assorted meats and cheese, garnished with cornichons, olives, dried apricot, grapes, mustard, chutney, baguette

with lemon garlic aioli

with olive oil, aleppo & warm naan

with mustard, pickles & baguette

with Caramel Sauce & Raspberry Preserves

with fresh berries

Amarena cherries & bourbon caramel

vanilla cream cheese icing, candied hazelnuts & cranberry sauce

homemade granola, cashews, almonds, chia, flax and hemp seed, maple, Greek yogurt, berries

daily feature

mixed lettuces, green beans, asparagus, candied pecans, chèvre, Dijon dressing

DRESSING radicchio, sweet potato, red pepper, cipollini onion, heirloom carrot, asparagus, roasted jalapeño tahini-yogurt

baby kale, lardon, garlic panko, parmesan, anchovy-free dressing

fresh berries, spiced nuts, chèvre, raspberry vinaigrette, balsamic glaze

radish, tomato, haricots vert, tapenade, white anchovy, fried capers, fingerling potato, hard-boiled egg, sherry Dijon maple vinaigrette

5 oz rib eye steak, little gem lettuce, avocado, tomato, bacon, crumbled blue benedictine, hard-boiled egg, sherry vinaigrette

vine ripened tomato, olive tapenade, Panko-breaded chèvre, arugula, dijon vinaigrette

radish, tomato, haricots vert, tapenade, white anchovy, fried capers, fingerling potato, hard-boiled egg, sherry Dijon maple vinaigrette

heart of Angus ribeye, mâitre d’hotel butter

Impossible ™ patty, vegan cheddar, smoked chili vayo, avocado, lettuce, tomato

mussels, shrimp, scallops, fish, tomato saffron broth, rouille, crostini

seared scallops, mashed potatoes, wilted spinach, Mornay sauce, melted Gruyère, toasted Panko bread crumbs

pommes dauphinois, roasted heirloom carrot, caramelized endive, blackberry cream whisky demi glace

Atlantic cod, remoulade, shoestring fries, lemon wedge, pickle

red-wine marinated chicken supreme, roasted lardons, pearl onions, grilled oyster mushrooms, potato pureé, green beans, Bordelais

mashed potatoes, braised Brussels' sprouts, peas, old fashioned ketchup

spinach, gorgonzola cream, toasted walnuts, gnocchi, brown butter shiitakes, fine herbes

saffron-cardamom quinoa, zucchini, fresh herb & walnut SAUCE

baked sockeye salmon, fingerling potato, Brussels' sprouts, sundried tomatoes, pearl onions, roasted garlic lemon cream

shiitake & oyster mushrooms, sage brown butter, parmesan, whipped ricotta, rosemary panko gremolata