Metropol Restaurant & Bar (Miami) Menu

8 oz. skirt steak served with choice of side: white rice with black beans, red kidney beans, mixed rice & beans, salad, fried ripe plantain, French fries, fried plantain, or cassava in garlic sauce.

Boneless chicken breast sandwich, options include white rice with black beans, white rice with red beans, mixed rice and beans, salad, ripe or regular fried plantain, french fries, cassava in garlic sauce.

Mashed green plantain seasoned and mixed with bits of pork, garnished with fresh herbs.

Crispy plantain fritters with a savory filling, accompanied by a side of dipping sauce.

Smashed plantain stuffed with diced fried pork. Optional salsas: onion, garlic, creole, or no salsa.

Shredded beef, served with choice of side: white rice with black/red beans, congri rice, salad, fried plantains, cassava, or fries.

Golden, crispy corn sticks served with a side of creamy dipping sauce.

Skirt steak, tender and juicy, encased in smashed plantain. Choose from encebollado, salsa al ajillo, or salsa criolla for topping.

Fried diced chicken, a crispy delight served with options like white rice & black beans, red bean rice, mixed rice & beans, salad, or various plantain and cassava sides.

Viene con Papas Fritas

Viene con Papas Fritas

A Cuban tamale made with seasoned ground corn and pork, wrapped in a corn husk.

Crispy plantain fritters with a savory filling, accompanied by a side of dipping sauce.

Served with fries only. doesn't include side orders.

Golden, crispy corn sticks served with a side of creamy dipping sauce.

Golden, crescent-shaped pastries filled with seasoned beef, garnished with parsley.

Golden-brown cubes of fried cheese garnished with chopped parsley.

Golden fried cheese balls accompanied by a sweet guava sauce.

Fried mozzarella.

Crispy fritters made with local cod and herbs, served with a side of fresh garnish.

Spanish sausage in wine sauce.

Cubed raw fish marinated in citrus juice with chopped onions, cilantro, and a hint of chili for a refreshing appetizer.

Tender octopus mixed with fresh bell peppers, onions, cilantro, and a hint of lime.

Your choice of three of the following appetizers: local corn fries, local plantain fritters, turnovers, croquettes, mozzarella sticks and fried cheese.

Masitas de Cerdo, Churrasco Picadito, Chicharrones de Pollo y Tostones de Peseta

Grilled lamb chops served with a choice of white rice & black beans, white rice & red kidney beans, mixed rice & beans, salad, fried ripe plantain, French fries, fried plantain, or cassava.

Congri, tamale, pork, cassava, pot roast and shredded beef.

Roasted Cornish hen stuffed with congri, accompanied by sweet plantains.

Fried peas paired with savory ham and spicy Spanish sausage. Choose from sides like white rice with black beans, salad, or various plantain preparations.

Lobster and shrimp paired with succulent beef, typically served in a manner that highlights the rich flavors of both land and sea ingredients.

Shredded beef, served with choice of side: white rice with black/red beans, congri rice, salad, fried plantains, cassava, or fries.

Shredded flank steak, crisped and served with diverse side options including white rice with black or red beans, mixed rice and beans, salad, multiple plantain dishes, french fries, cassava.

Smashed plantain stuffed with diced fried pork. Optional salsas: onion, garlic, creole, or no salsa.

Mashed plantain filled with sautéed pepper steak, bell peppers, and onions, garnished with fresh herbs.

Mofongo de ropa vieja: Mashed plantain filled with stewed meat. Choice of salsa: encebollado, al ajillo, criolla, or no salsa.

Shrimp nestled in smashed plantains, choice of encebollado, salsa al ajillo, or criolla. Option for no salsa available.

Skirt steak, tender and juicy, encased in smashed plantain. Choose from encebollado, salsa al ajillo, or salsa criolla for topping.

Mashed plantains stuffed with a savory blend of mixed seafood, garnished with fresh herbs.

Octopus mofongo - smashed plantain filled with tender octopus. Choice of salsa: encebollado, salsa al ajillo, salsa criolla, or no salsa.

Fried diced chicken, a crispy delight served with options like white rice & black beans, red bean rice, mixed rice & beans, salad, or various plantain and cassava sides.

Sauteed chicken breast served with choice of white rice and black beans, red beans, congrí rice, salad, ripe or green fried plantains, French fries, or cassava in garlic sauce.

Tender slices of flavorful corned beef.

Bistec Encebollado: Thinly sliced beef steak, topped with sautéed onions. Choice of side: rice variations, salad, fried ripe or green plantains, French fries, or cassava in garlic sauce.

Breaded beef steak wrapped in crispy empanada shell. Choose from sides: rice with black or red beans, rice with black beans (arroz congri), various salads, fried plantains, cassava, or French fries.

Cuban-style pepper steak with onions, choice of side including white rice with black or red beans, congri rice, salad, ripe or unripe fried plantains, fries, or cassava.

Served with two eggs on top and french fries.

Breaded beef steak Milanesa empanada with options of white rice and black beans, red kidney beans, Congri rice, salad, fried ripe plantains, French fries, fried plantains, or cassava in garlic sauce.

Prime "Palomilla" steak, thinly sliced, topped with sautéed onions. Sides include rice and beans, salads, and various fried plantains or cassava.

Breaded beef Palomilla steak empanada served with choice of side: white rice and beans (black/red), Congri rice, salad, fried plantains, French fries, or cassava in garlic sauce.

8 oz. skirt steak served with choice of side: white rice with black beans, red kidney beans, mixed rice & beans, salad, fried ripe plantain, French fries, fried plantain, or cassava in garlic sauce.

14 oz. skirt steak served with choice of side: white rice with black or red beans, Cuban-style rice and beans, salad, fried ripe or green plantains, French fries, or cassava in garlic sauce.

Pork chop with choice of side: white rice with black beans, red beans, congri rice, salad, fried ripe plantain, French fries, fried plantain, or cassava in garlic sauce.

Smoked pork chops, typically served with a blend of herbs and spices to enhance the rich, smoky flavor inherent to the meat.

Cuban-style fried diced pork. Choose from: white rice with black or red beans, congri rice, salad, fried ripe or green plantains, French fries, or cassava with garlic sauce.

Cured shredded beef in creole sauce.

Slow-cooked pot roast, served with choice of sides: white rice with black or red beans, mixed rice and beans, salad, fried ripe or unripe plantain, french fries, or cassava in garlic sauce.

12 oz New York Steak served with options including white rice with black or red beans, mixed rice and beans, various salads, fried ripe or green plantains, French fries, or cassava in garlic sauce.

Rib eye sandwich with choice of side: white rice with black or red beans, congri rice, salad, ripe or green fried plantains, French fries, or cassava in garlic sauce.

Delicious usda choice beef steak with mushrooms sauce on top!

Beef tenderloin, Metropol style, with options: white rice with black or red beans, congri rice, salad, fried ripe or green plantains, French fries, cassava in mojo sauce.

Grilled fresh salmon fillet served with a choice of sides: rice and beans variations, salad, fried ripe or green plantains, french fries, or cassava.

Breaded shrimp served with choice of white rice & black beans, white rice & red beans, mixed rice & beans, salad, fried ripe plantain, french fries, fried plantain, or cassava.

Shrimp Creole with choice of breaded or in garlic sauce. Served with sides: white rice and beans, congri rice, salad, fried plantains, French fries, or cassava.

Shrimp sautéed in garlic sauce. Choose from sides: rice with black or red beans, congri rice, salad, fried ripe or green plantains, French fries, cassava.

Lobster prepared Creole style or with garlic sauce. Choose from sides like rice with black or red beans, fried plantains, cassava, salad, or French fries.

Seafood zarzuela combines lobster, clams, mussels, scallops, shrimp, and fish fillet in a savory sauce, typically encompassing flavors from scampi to creole.

Mixed greens with a variety of seafood such as shrimp, crab, and calamari, often dressed with olive oil and lemon.

Tender octopus slices mixed with crisp lettuce, fresh tomatoes, and vibrant green bell peppers, garnished with parsley.

Grilled churrasco steak atop crisp romaine lettuce, tossed with classic Caesar dressing, garnished with croutons and parmesan cheese.

Romaine lettuce, grilled chicken, croutons, and Parmesan cheese, typically includes Caesar dressing.

Romaine lettuce, croutons, and parmesan cheese, typically includes grilled salmon, all tossed with Caesar dressing.

Served with fries only. Doesn't include side orders.

Served with fries only. Doesn't include side orders.

Served with fries only. Doesn't include side orders.

Congri rice, a Cuban staple, combines black beans and white rice, typically cooked together with spices and sometimes pork for added flavor.

Savory "mamposteado" rice mixed with beans, herbs, and bits of bacon, accompanied by sweet plantains.

Fresh mixed greens with crisp red cabbage and ripe tomato slices.

A mound of steamed white rice accompanied by a bowl of seasoned black beans.

Savory Black Beans, Slow-Cooked to Perfection

Sliced ripe plantains, deep-fried to a golden hue with caramelized edges.

Mashed green plantain seasoned and mixed with bits of pork, garnished with fresh herbs.

Smashed green cassava seasoned with garlic and mixed with crispy pork bits, molded into a traditional dome shape.

Crispy fried green plantains garnished with a sprinkle of herbs, accompanied by a colorful slaw of red cabbage and carrots.

Boiled cassava garnished with finely chopped parsley.

A slice of chocolate cake with a rich, moist crumb and layers of dark chocolate frosting, garnished with chocolate chips.

Sweet guava slices paired with traditional queso del pais, a cheese known for its rich texture and mild flavor.

A classic cheesecake garnished with caramel drizzle and a sprig of mint.

Smooth vanilla custard topped with caramel sauce, garnished with a cherry and fresh mint.