In 2015, 10 years after MetroFresh first opend, founder/owner/exec chef published his first cookbook, FOOD & THOUGHT. The first half has over 50 recipes from a typical MetroFresh menu with Breakfast, Soups, Salads and Dinner Entrees. The second half is a collection of thoughts from the first 10 years of Daily Blogs. It's a great cookbook for your kitchen, and a great read on your nightstand.