Metro Bar & Brasserie Menu

31-35 Grassmarket, Edinburgh, EH1 2HS
  • KIDS

    • The Great British Breakfast

      smoked & unsmoked bacon, Cumberland sausage, black pudding, baked beans & two free range eggs cooked the way you like - fried, poached or scrambled
  • COOKED CLASSICS

    • The Great British Breakfast

      smoked & unsmoked bacon, Apex signature sausage, black pudding, grilled tomato, flat mushroom, baked beans & two free-range local eggs - fried, poached or scrambled
    • The Vegetarian

      two free-range local eggs (fried, poached or scrambled), hash browns, vegetarian sausage, spinach, grilled tomato, Portobello mushroom, baked beans
    • The Harbourmasters Breakfast

      grilled Loch Fyne smoked kipper, melted butter
    • Morning Roll

      Crispy bacon or Apex signature sausage, with/without free-range fried egg
    • Eggs Benedict

      English muffin, poached eggs, ham, hollandaise
    • Eggs Florentine

      English muffin, poached eggs, spinach, hollandaise
    • Scottish Porridge

      berry compote & honey
    • Fresh Waffles

      served with crispy bacon & maple syrup
    • Fresh Waffles

      served with berry compote & maple syrup
    • Three Egg Omelette

      with a choice of ham, mushroom, tomato, cheese filling
  • MEAT

    • Vuhra

      Forget your burgers, have this instead! Spiced lamb kebab patty with mint & coriander sauce & tamarind dressing
      $10.95
    • The Gaúcho

      finest flat iron steak, smothered in the Gaucho’s favourite seasoning, chimichurri
      $14.50
    • Haggis Pakora

      Its Haggis Jim! But not as we know it! Scotland’s national dish, with a twist
      $7.50
    • CTP

      Chicken Tikka Pie, two of Scotland's best loved dishes, the pie & chicken tikka
      $8.50
    • Korean BBQ Pork Belly

      Succulent Scottish pork belly, marinated in sticky, spicy Korean BBQ sauce
      $10.50
    • Tony’s Curry Of The Day

      served with cumin rice, chutney, spiced onions & furr furr crackers
      $11.50
  • FISH

    • Single Fish & Sauce

      An Edinburgh institution! North sea Haddock in crispy batter & not a drop of vinegar in sight
      $9.95
    • Fish Tacos

      Tacos filled with spiced haddock, Mexican sour cream, mental salsa, guacamole & slaw
      $8.95
    • Prawn Satay

      Marinated king prawns, with a satay sauce & bashed cucumber salad
      $10.95
  • PLANT

    • Indian Furr Furr Crackers

      Spiced crackers with mint & coriander, mango & chilli & tamarind sauces
      $4.95
    • Punjabi Sweetcorn

      with lime & black salt & a kiss of chilli
      $5.95
    • Masala Dosa Chaat

      wonderfully delicious South Indian crepe made from rice & lentil batter, with a spicy potato filling & coriander
      $6.95
  • SIDES

    • Skin On Skinny Fries

      $3.95
    • Curry Sauce & Fries

      lashing of Tony’s butter sauce to fire up you fries
      $4.95
    • Poutine

      the Québécoise classic given a Scots makeover, Scottish cheddar cheese & gravy
      $5.95
    • Ngiom

      Cambodian salad with lime, chilli, herbs, roasted peanuts & cabbage
      $4.95
  • PUDDING

    • Tony’s Flooda

      Lush Indian milkshake with ice cream & jelly & noodles!
      $6.50
    • Churros

      Warm, tasty sticks of joy with salted caramel & bitter chocolate sauces
      $6.50
    • The OMG Slider

      An updated version of my all-time favourite things from the ice cream van! Vanilla ice cream sandwiched in a brownie and drenched in monkey blood
      $6.50
    • Cheese & Pickle Toastie

      does what it says on the tin, a nippy cheddar toastie with pickle, crispy groovy goodness
      $6.50

Menu Gallery

  • Menu 1

Menu Gallery

  • Menu 1

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