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Starters
- Spinach Artichoke Dip$9.00
- Shrimp CocktailA Steakhouse classic – shrimp, cocktail sauce and lemon$14.00
- EmpanadasTwo fried turnovers stuffed with spicy ground beef$8.00
- ChorizoArgentinean style grilled sausage$6.00
- ProvoletaGrilled provolone cheese topped with tomato and sprinkled with oregano$9.00
- CapreseTraditional Italian salad with fresh mozzarella, tomato and basil with olive oil and a balsamic reduction$12.00
- Today's Soup$9.00
Salads
- Caesar SaladClassically dressed romaine, parmesan cheese and croutons$10.00
- House SaladBaby greens, tomatoes, red onions and carrots$9.00
Steaks & Chops
- Churrasco16 oz. skirt steak$29.00
- Churrasco ½ Portion8 oz. skirt steak$20.00
- Cowboy Rib-Eye32 oz. bone-in$58.00
- NY Strip$31.00
- Filet Mignon$32.00
- Filet Mignon Au Poivre8 oz. served in a creamy peppercorn sauce$35.00
- Pork ChopServed with homemade apple sauce$25.00
- Lamb ChopFour extra thick chops$42.00
Other Specialties
- Grilled Chicken BreastServed with a side of your choice$16.00
- Chicken CaperChicken breast sautéed in Chardonnay, lemon and capers, served with penne pasta$20.00
- Penne FrescoPenne pasta pan tossed with fresh tomatoes, garlic, basil and olive oil$16.00
- Fettuccine PorciniHomemade fettuccine, served in a creamy porcini mushroom sauce$19.00
- Lobster RavioliLarge lobster stuffed ravioli, served over a pink sauce$23.00
- Pan Seared SalmonTopped with a lemon-lime sauce and served with a side of broccolini$23.00
Sides
- Baked Potato$7.00
- French Fries$7.00
- Sweet Potato Fries$7.00
- Sautéed Broccolini$7.00
- Spinach Alfredo$7.00
- Sautéed Asparagus$7.00
Desserts
- Tiramisu$8.00
- Dulce De Leche Crêpes$8.00
- New York Cheesecake$8.00
- Chocolate Soufflé$9.00
- Key Lime Pie$8.00
Bubbles
- Charles De Fere, France
- 84 Prosecco, Italy
Whites
- Canyon Road Pinot Grigio '20 California
- Castellano Pinot Grigio '21 Italy
- Zolo Chardonnay '20 Argentina
- Starling Castle Riesling '18 Germany
- Garzon Albarino '20 Spain
- Albamar Sauvignon Blanc '20 Chile
- Storypoint Chardonnay '18 California
Pink
- Crane Lake White Zinfandel '19 Napa Valley, California
- L'Amarante Cotes-Du-Rhone '21 France
Reds
- Conquista Malbec '20 Argentina
- Sycamore Lane Cabernet Sauvignon '18 California
- Podere Valle Chianti '19 Italy
- Embrazen Cabernet Sauvignon '18 California
- Catena Vista Flores Malbec '18 Argentina
- Sterparo Puglia Red Blend '20 Italy
- Hook & Ladder Red Blend '17 California
- Christopher Michael Pinot Noir '20 Oregon
- Dano Cabernet Sauvignon '20 Paso Robles, California
Champagne
- Moët & Chandon White Star, France
- Verve Clicquot Ponsardin Brut, France
White
- Château Lehoul Graves '16 Bordeaux, France
- The Prisoner Blindfold White Blend '16 Napa Valley, California
- Rambauer Chardonnay '18 California
- Albert Bichot Pouilly-Fuissé '16 France
Reds
- Catena Malbec '19 Argentina
- Domaine Du Fournier Côtes Du Rhône Villages, France
- Luigi Bosca Reserva D.O.C. Malbec '19 Argentina
- The Prisoner Unshackled Cabernet Sauvignon '19 Napa Valley, California
- Rombauer Merlot '18 California
- Gundlach Bundschu Cabernet Sauvignon '18 Sonoma, California
- Smith Madrone Cabernet Sauvignon '14 Napa Valley, California
- J Vineyards Pinot Noir '16 Russian River Valley, California
- Corte Altar Amarone '17 Valpolicella, Italy
- Crossbarn Cabernet Sauvignon '19 Napa Valley, California
- Sanlorenzo Brunello Di Montalcino '16 Italy
- Ruggeri Corsini Barolo '17 Italy
- The Prisoner Eternally Silenced Pinot Noir '17 Napa Valley, California
Appetizers
- Caesar SaladClassically dressed romaine, parmesan cheese and croutons
- House SaladBaby greens, tomatoes, red onions and carrots
- Beef EmpanadasTwo fried tomatoes stuffed with spicy ground beef
- ProvoletaGrilled provolone cheese topped with tomato and sprinkled with oregano
- Cocktail De LangostinosCreamy shrimp salad, apple, celery, and hearts of palm on a fresh bed of greens
- Tuna TartareSushi-grade tuna, tomato, cilantro, lime juice served on a bed of fresh greens
- Today's Soup
Entrées
- Churrasco16 oz. skirt steak
- NY Strip16 oz.
- Filet Mignon8 oz.
- Filet Mignon Au Poivre8 oz. served in a creamy peppercorn sauce
- Herb Crusted TunaSushi-grade tuna served with asparagus and baby greens
- Chicken CaperChicken breast sautéed in Chardonnay, lemon and capers, served with penne pasta
- Penne FrescoPenne pasta pan-tossed with fresh tomatoes, garlic, basil and olive oil
- Fettucine PorciniHomemade fettucine served in a creamy porcini mushroom sauce
Desserts
- Chocolate Torte
- Key Lime Pie
- Cheesecake
- Tiramisu
Sides
- Baked Potato
- French Fries
- Sweet Potato Fries
- Spinach Alfredo
- Sautéed Broccolini
- Sautéed Asparagus
Menu Photos
Menu Photos
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