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Metric Bar & Grill Menu

$Bar & grill, Bar, Caribbean
39 Cannon St, Bridgeport, CT 06604
Order Online

  • Appetizers

    • Mozzarella Fresca

      Roasted red peppers, fresh basil, virgin oil & balsamic drizzle.
      $7.95

    • Fried Plantains And Pork

      Tender marinated pork on a bed of greens.
      $7.95

    • Shrimp Grille

      Marinated in dry vermouth, fresh herbs & basil leaf.
      $9.95

    • Chef Pierre Crab Cakes

      Made with shrimp, scallops, crabmeat & lemon dill coulis.
      $7.95

    • Pacific Rim Thai Chicken

      Fresh ginger, Asian, and red curry peanut sauce along with crispy wonton skins.
      $7.95

    • Metric Wild Trilogy Quesadilla

      Portobello, shitake & blue oyster mushrooms along with brie & fontina.
      $7.95

    • Jumbo Iced Gulf Shrimp Cocktail

      Fresh tomato horseradish pool, lemon wedge.
      $8.95

    • Sierra Supreme's Nachos

      Blue & gold corn chips jack cheese steak chili or grilled chicken black bean salsa, refried beans & sour cream.
      $10.95

    • Firecracker Wings

      Fried chicken wings tossed in Louisiana pepper sauce, celery, carrots & bleu cheese.
      $7.95

    • Sausage Pizza

      Sweet Italian sausage, onions, and peppers.
      $7.95

  • Soups

    • Maryland Crab & Corn Chowder

      With roasted red peppers.
      $6.00

  • Salads

    • House Salad

      Mixed greens, sweet red onion, warmed crouton, balsamic vinaigrette with crumbled gorgonzola.
      $5.50

    • Nicoise (From The Garden)

      Mixed greens, grilled chicken breast, fresh beans, olives, gold potato & hard egg, topped with Caesar dressing.
      $12.95

    • Chicken Caesar Salad

      Mixed greens, sweet red onion, warmed croutons & chicken breast.
      $10.95

  • Metric Pizza

    • Goat Cheese Salad

      Radicchio, frisee, arugula and red leaf lettuce, sundried tomato, chevre and balsamic vinaigrette.
      $9.95

    • Florentine Gorgonzola Formaggio

      Roasted garlic, spinach, applewood smoked bacon, red onion, gorgonzola, and brie.
      $10.95

    • Pomodoro

      Fresh basil leaf, Roma, tomato and fontina.
      $9.95

    • Poulet Blanc Grille

      Sundried tomatoes, chevre, fresh Roma tomatoes, roasted garlic and fontina.
      $9.95

  • Between the Slices

    • Black Angus Burger

      Sautéed mushrooms and caramelized onions, applewood smoked bacon, and warm gorgonzola on a Kaiser roll.
      $10.49

    • Grilled Chicken Breast

      Sautéed mushrooms and caramelized onions, applewood smoked bacon and warm gorgonzola on a Kaiser roll.
      $10.49

    • The Metric Meggi Reuben

      Shaved corn beef brisket, housemaid horseradish slaw, mustard and swiss on grilled deli rye.
      $10.49

    • Alaska Grille Vendura

      Fire-grilled seasonal squashes and eggplant with fresh mozzarella, roasted red peppers, balsamic vinaigrette and garlic-crusted bastone. Served with daily rice.
      $10.49

    • Steak Sandwich

      Grilled sirloin ribbons, red onion, smokehouse bacon and hot gorgonzola toasted garlic French wedge.
      $10.49

  • Fresh Pasta

    • Penne Pasta

      Fresh basil, sundried tomato, vodka-tomato sauce and freshly grated parmesan.
      $11.95

    • Black Pepper Linguini

      Fresh little neck clams, grilled Portuguese sausage in a white wine, garlic butter sauce.
      $14.95

    • Roasted Red Pepper Linguini

      Grilled chicken, broccoli and roasted red peppers and garlic herbed sauce.
      $14.95

    • The Metric Big Bowl Special

      Lobster, shrimp, scallops and clams, whole eggs, linguine pasta in a tomato herbed wine broth.
      $24.95

    • Asian Wok Seared Shrimp & Scallops

      Shitake mushroom, julienne vegetables, scallops, and ginger red peanut curry sauce. Served over steamed lo mein.
      $16.95

  • Seafood

    • Fire Grilled Yellowfin Tuna Or Salmon

      Served with potato and vegetables.
      $16.95

    • Grilled Shrimp

      Wrapped in bacon and served with garlic mashed potatoes and vegetables.
      $18.95

    • Block Island Swordfish

      Grilled Block Island swordfish, often accompanied by a vibrant salsa or citrus-infused sauce, reflecting its Latin-American roots.
      $19.95

    • Pan Seared Sea Scallops

      Pan-seared sea scallops, typically accompanied by a selection of Latin sides or sauces that enhance their natural sweetness.
      $19.95

    • Whole Red Snapper

      With fresh herbs and garlic, lime juice, sour orange, fried or steamed. Served with jasmine rice and beans.
      $22.00

  • Chicken & Steak

    • Garlic Roasted Lemon Pepper Chicken

      Half chicken lemon pepper and roasted garlic marinade.
      $14.95

    • New York Strip (11 Oz)

      Served with roasted potato.
      $18.95

    • Filet Mignon (10 Oz)

      Served with roasted potato.
      $22.95

    • Metric Porterhouse Steak (28 Oz)

      The #1 biggest steak in town certified Black Angus.
      $27.95

  • Specials

    • Coriander Crushed Ahi Tuna

      Served with grilled asparagus and scallop potatoes.
      $22.95

    • Black And White Sesame Crusted Salmon

      Served with scallion rice and grilled asparagus.
      $21.95

    • Cracked Pepper Crusted Filet Mignon

      Topped with truffle cheese and rosemary red wine demi-glaze, served with garlic mashed potatoes and grilled asparagus.
      $23.95

    • Metric Under The Sea

      Served with lobster, shrimp, scallops, and clams whole egg linguini in a choice of white or red sauce.
      $24.95

    • Chicken And Shrimp Française

      Served with scallion rice and grilled asparagus.
      $20.95

    • Pan Seared Pork Chops

      Served with olives, green peppers, onions and fresh herbs, garlic white wine and butter sauce, sweet potatoes, and vegetables.
      $19.95

    • Chef Pierre Marinated Grilled Lamb Chops

      Served with garlic mashed potatoes and vegetables.
      $23.95

  • Haitian Menu - Appetizers

    • Plat De Friture (Fritay)

      Plat de friture (fritay) typically includes an assortment of fried foods such as plantains, malanga fritters (akra), marinades, sausage, and pikliz, a spicy pickled vegetable relish.
      $13.95

    • Creole Shrimp

      Served with fried plantains.
      $11.95

  • Haitian Menu - Dinners

    • Marinated Conch Meat

      With fresh herbs and garlic, lime juice, and sour orange in a light tomato broth. Served with rice and plantains.
      $26.95

    • Tender Marinated Goat

      With fresh herbs and garlic, green and red peppers, and onions in a light tomato broth (hot or mild). Served with rice and plantains.
      $23.95

    • Marinated Whole Red Snapper

      With fresh herbs and garlic, lime juice, and sour orange in a light tomato broth. Served with rice and plantains.
      $29.95

    • Creole Chicken

      With fresh herbs and garlic, green and red peppers, and onions in a light tomato broth (hot or mild). Served with rice and plantains.
      $17.95

    • Stir-Fry Legumes

      Served with rice and fried plantains.
      $19.95

    • Creole Shrimp

      Served with white rice and black bean sauce.
      $19.95

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