Metric Bar & Grill Menu

4.2

(300+ Reviews)

Customer Favorites Appetizers Soups Salads Metric Pizza Between the Slices Fresh Pasta Seafood Chicken & Steak Specials Haitian Menu - Appetizers Haitian Menu - Dinners

Customer Favorites
Our most frequently ordered and highly rated selections.
- Plat De Friture (Fritay)
  Plat de friture (fritay) typically includes an assortment of fried foods such as plantains, malanga fritters (akra), marinades, sausage, and pikliz, a spicy pickled vegetable relish.
  $13.95
- Marinated Conch Meat
  With fresh herbs and garlic, lime juice, and sour orange in a light tomato broth. Served with rice and plantains.
  $26.95
- Tender Marinated Goat
  With fresh herbs and garlic, green and red peppers, and onions in a light tomato broth (hot or mild). Served with rice and plantains.
  $23.95
- Creole Shrimp
  Served with fried plantains.
  $11.95
- Firecracker Wings
  Fried chicken wings tossed in Louisiana pepper sauce, celery, carrots & bleu cheese.
  $7.95
- Fried Plantains and Pork
  Tender marinated pork on a bed of greens.
  $7.95
- Garlic Roasted Lemon Pepper Chicken
  Half chicken lemon pepper and roasted garlic marinade.
  $14.95
- Marinated Whole Red Snapper
  With fresh herbs and garlic, lime juice, and sour orange in a light tomato broth. Served with rice and plantains.
  $29.95
- Chef Pierre Marinated Grilled Lamb Chops
  Served with garlic mashed potatoes and vegetables.
  $23.95
- Cracked Pepper Crusted Filet Mignon
  Topped with truffle cheese and rosemary red wine demi-glaze, served with garlic mashed potatoes and grilled asparagus.
  $23.95
Appetizers
- Mozzarella Fresca
  Roasted red peppers, fresh basil, virgin oil & balsamic drizzle.
  $7.95
- Fried Plantains and Pork
  Tender marinated pork on a bed of greens.
  $7.95
- Shrimp Grille
  Marinated in dry vermouth, fresh herbs & basil leaf.
  $9.95
- Chef Pierre Crab Cakes
  Made with shrimp, scallops, crabmeat & lemon dill coulis.
  $7.95
- Pacific Rim Thai Chicken
  Fresh ginger, Asian, and red curry peanut sauce along with crispy wonton skins.
  $7.95
- Metric Wild Trilogy Quesadilla
  Portobello, shitake & blue oyster mushrooms along with brie & fontina.
  $7.95
- Jumbo Iced Gulf Shrimp Cocktail
  Fresh tomato horseradish pool, lemon wedge.
  $8.95
- Sierra Supreme's Nachos
  Blue & gold corn chips jack cheese steak chili or grilled chicken black bean salsa, refried beans & sour cream.
  $10.95
- Firecracker Wings
  Fried chicken wings tossed in Louisiana pepper sauce, celery, carrots & bleu cheese.
  $7.95
- Sausage Pizza
  Sweet Italian sausage, onions, and peppers.
  $7.95
Soups
- Maryland Crab & Corn Chowder
  With roasted red peppers.
  $6.00
Salads
- House Salad
  Mixed greens, sweet red onion, warmed crouton, balsamic vinaigrette with crumbled gorgonzola.
  $5.50
- Nicoise (From the Garden)
  Mixed greens, grilled chicken breast, fresh beans, olives, gold potato & hard egg, topped with Caesar dressing.
  $12.95
- Chicken Caesar Salad
  Mixed greens, sweet red onion, warmed croutons & chicken breast.
  $10.95
Metric Pizza
Crisp, roasted red pepper crusts.
- Goat Cheese Salad
  Radicchio, frisee, arugula and red leaf lettuce, sundried tomato, chevre and balsamic vinaigrette.
  $9.95
- Florentine Gorgonzola Formaggio
  Roasted garlic, spinach, applewood smoked bacon, red onion, gorgonzola, and brie.
  $10.95
- Pomodoro
  Fresh basil leaf, Roma, tomato and fontina.
  $9.95
- Poulet Blanc Grille
  Sundried tomatoes, chevre, fresh Roma tomatoes, roasted garlic and fontina.
  $9.95
Between the Slices
- Black Angus Burger
  Sautéed mushrooms and caramelized onions, applewood smoked bacon, and warm gorgonzola on a Kaiser roll.
  $10.49
- Grilled Chicken Breast
  Sautéed mushrooms and caramelized onions, applewood smoked bacon and warm gorgonzola on a Kaiser roll.
  $10.49
- The Metric Meggi Reuben
  Shaved corn beef brisket, housemaid horseradish slaw, mustard and swiss on grilled deli rye.
  $10.49
- Alaska Grille Vendura
  Fire-grilled seasonal squashes and eggplant with fresh mozzarella, roasted red peppers, balsamic vinaigrette and garlic-crusted bastone. Served with daily rice.
  $10.49
- Steak Sandwich
  Grilled sirloin ribbons, red onion, smokehouse bacon and hot gorgonzola toasted garlic French wedge.
  $10.49
Fresh Pasta
- Penne Pasta
  Fresh basil, sundried tomato, vodka-tomato sauce and freshly grated parmesan.
  $11.95
- Black Pepper Linguini
  Fresh little neck clams, grilled Portuguese sausage in a white wine, garlic butter sauce.
  $14.95
- Roasted Red Pepper Linguini
  Grilled chicken, broccoli and roasted red peppers and garlic herbed sauce.
  $14.95
- The Metric Big Bowl Special
  Lobster, shrimp, scallops and clams, whole eggs, linguine pasta in a tomato herbed wine broth.
  $24.95
- Asian Wok Seared Shrimp & Scallops
  Shitake mushroom, julienne vegetables, scallops, and ginger red peanut curry sauce. Served over steamed lo mein.
  $16.95
Seafood
- Fire Grilled Yellowfin Tuna or Salmon
  Served with potato and vegetables.
  $16.95
- Grilled Shrimp
  Wrapped in bacon and served with garlic mashed potatoes and vegetables.
  $18.95
- Block Island Swordfish
  Grilled Block Island swordfish, often accompanied by a vibrant salsa or citrus-infused sauce, reflecting its Latin-American roots.
  $19.95
- Pan Seared Sea Scallops
  Pan-seared sea scallops, typically accompanied by a selection of Latin sides or sauces that enhance their natural sweetness.
  $19.95
- Whole Red Snapper
  With fresh herbs and garlic, lime juice, sour orange, fried or steamed. Served with jasmine rice and beans.
  $22.00
Chicken & Steak
All steaks and chicken include salad, fresh vegetables, and a choice of roasted potatoes or daily rice.
- Garlic Roasted Lemon Pepper Chicken
  Half chicken lemon pepper and roasted garlic marinade.
  $14.95
- New York Strip (11 Oz)
  Served with roasted potato.
  $18.95
- Filet Mignon (10 Oz)
  Served with roasted potato.
  $22.95
- Metric Porterhouse Steak (28 Oz)
  The #1 biggest steak in town certified Black Angus.
  $27.95
Specials
- Coriander Crushed Ahi Tuna
  Served with grilled asparagus and scallop potatoes.
  $22.95
- Black and White Sesame Crusted Salmon
  Served with scallion rice and grilled asparagus.
  $21.95
- Cracked Pepper Crusted Filet Mignon
  Topped with truffle cheese and rosemary red wine demi-glaze, served with garlic mashed potatoes and grilled asparagus.
  $23.95
- Metric Under the Sea
  Served with lobster, shrimp, scallops, and clams whole egg linguini in a choice of white or red sauce.
  $24.95
- Chicken and Shrimp Française
  Served with scallion rice and grilled asparagus.
  $20.95
- Pan Seared Pork Chops
  Served with olives, green peppers, onions and fresh herbs, garlic white wine and butter sauce, sweet potatoes, and vegetables.
  $19.95
- Chef Pierre Marinated Grilled Lamb Chops
  Served with garlic mashed potatoes and vegetables.
  $23.95
Haitian Menu - Appetizers
- Plat De Friture (Fritay)
  Plat de friture (fritay) typically includes an assortment of fried foods such as plantains, malanga fritters (akra), marinades, sausage, and pikliz, a spicy pickled vegetable relish.
  $13.95
- Creole Shrimp
  Served with fried plantains.
  $11.95
Haitian Menu - Dinners
- Marinated Conch Meat
  With fresh herbs and garlic, lime juice, and sour orange in a light tomato broth. Served with rice and plantains.
  $26.95
- Tender Marinated Goat
  With fresh herbs and garlic, green and red peppers, and onions in a light tomato broth (hot or mild). Served with rice and plantains.
  $23.95
- Marinated Whole Red Snapper
  With fresh herbs and garlic, lime juice, and sour orange in a light tomato broth. Served with rice and plantains.
  $29.95
- Creole Chicken
  With fresh herbs and garlic, green and red peppers, and onions in a light tomato broth (hot or mild). Served with rice and plantains.
  $17.95
- Stir-Fry Legumes
  Served with rice and fried plantains.
  $19.95
- Creole Shrimp
  Served with white rice and black bean sauce.
  $19.95

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Metric Bar & Grill Menu

Customer Favorites

Plat De Friture (Fritay)

Marinated Conch Meat

Tender Marinated Goat

Creole Shrimp

Firecracker Wings

Fried Plantains and Pork

Garlic Roasted Lemon Pepper Chicken

Marinated Whole Red Snapper

Chef Pierre Marinated Grilled Lamb Chops

Cracked Pepper Crusted Filet Mignon

Appetizers

Mozzarella Fresca

Fried Plantains and Pork

Shrimp Grille

Chef Pierre Crab Cakes

Pacific Rim Thai Chicken

Metric Wild Trilogy Quesadilla

Jumbo Iced Gulf Shrimp Cocktail

Sierra Supreme's Nachos

Firecracker Wings

Sausage Pizza

Soups

Maryland Crab & Corn Chowder

Salads

House Salad

Nicoise (From the Garden)

Chicken Caesar Salad

Metric Pizza

Goat Cheese Salad

Florentine Gorgonzola Formaggio

Pomodoro

Poulet Blanc Grille

Between the Slices

Black Angus Burger

Grilled Chicken Breast

The Metric Meggi Reuben

Alaska Grille Vendura

Steak Sandwich

Fresh Pasta

Penne Pasta

Black Pepper Linguini

Roasted Red Pepper Linguini

The Metric Big Bowl Special

Asian Wok Seared Shrimp & Scallops

Seafood

Fire Grilled Yellowfin Tuna or Salmon

Grilled Shrimp

Block Island Swordfish

Pan Seared Sea Scallops

Whole Red Snapper

Chicken & Steak

Garlic Roasted Lemon Pepper Chicken

New York Strip (11 Oz)

Filet Mignon (10 Oz)

Metric Porterhouse Steak (28 Oz)

Specials

Coriander Crushed Ahi Tuna

Black and White Sesame Crusted Salmon

Cracked Pepper Crusted Filet Mignon

Metric Under the Sea

Chicken and Shrimp Française

Pan Seared Pork Chops

Chef Pierre Marinated Grilled Lamb Chops

Haitian Menu - Appetizers

Plat De Friture (Fritay)

Creole Shrimp

Haitian Menu - Dinners

Marinated Conch Meat

Tender Marinated Goat

Marinated Whole Red Snapper

Creole Chicken

Stir-Fry Legumes

Creole Shrimp

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