Metapan Restaurant Menu

Beef short rib soup, simmered with a medley of vegetables including root varieties, typically includes corn, carrots, and plantains.

Chicken Tamales Wrapped in a Plantain Leaf.

A Hot Sandwich Filled with Stewed Chicken and Garnished With Vegetables.

Cocida al Vapor o Frita. / Cassava Root, Served Steamed or Fried, Garnished with Vegetables and Pork Rind.

Sweet plantain empanadas filled with creamy milk, dusted with sugar, and served with fresh orange slices.

Fresh Corn Tamales Served with Beans and Sour Cream.

Grilled Hen, Served on the Side with Rice and Salad.

Rice, Cinnamon, and Toasted Seed Drink.

Bebida Tipica de El Salvador. / Very Tropical Fruit Drink.

Latin-American corn beverage, available in medium or large.

Roasted chorizos accompanied by scrambled eggs, typically includes beans, fresh cheese, cream, avocado, fried plantains, and handmade tortillas.

Huevo Platano, Queso, Crema y Frijol.

Oatmeal prepared in a Latin American style, typically includes milk and may be garnished with fruits and cinnamon.

Crema y Frijol. Add Queso for an additional charge.

Huevos, Jamon, Crema, Frijol. Add Queso for an additional charge.

Rancheros Sauce Optional. Huevos, Crema y Frijol. Add Queso for an additional charge.

A French Roll Filled with Beans, Chorizo, Eggs and Fresh Cheese.

Three pancakes, often accompanied by syrup or butter, reflecting a simple yet classic breakfast choice in Latin American cuisine.

Pancakes served with eggs, typically accompanied by syrup.

Fresh Fruit Cocktail Served in Goblet.

Pollo o Elote.

Stir Fried Rice, Beans and Vegetables Served with Sour Cream, Cheese & Tortilla.

Revueltas, Loroco, Pollo, Espinaca, Ayote, Queso y Chicharrón. / Handmade Tortillas, Stuffed with Pork Rind, Beans and Cheese, and Then Grilled.

Cocida al Vapor o Frita. / Cassava Root, Served Steamed or Fried, Garnished with Vegetables and Pork Rind.

Beef with Potatoes and Carrots.

A Hot Sandwich Filled with Stewed Chicken and Garnished With Vegetables.

Pechuga de Pollo, Carne y Camarones.

Sweet plantain empanadas filled with creamy milk, dusted with sugar, and served with fresh orange slices.

Grilled, Tender Marinated Beef.

Fried Ripe Plantains Served with Beans and Sour Cream.

Baked Chicken with Vegetables.

Eye Round of Beef Served with Lemon Mint and Onions / Diced Cold.

Baked Chicken with Vegetables.

Braised Chicken with Grilled Onions.

Beef Filled.

Fried plantain dough filled with refried beans, offering a classic Latin-American taste.

Three Latin American-style empanadas, filled with seasoned ground beef, often accompanied by a blend of spices.

Chicken Tamales Wrapped in a Plantain Leaf.

Two corn tortillas, typically accompanied by a selection of fillings and toppings such as cheese, salsa, and possibly other garnishes.

Fresh Corn Tamales Served with Beans and Sour Cream.

Grilled Boneless and Skinless Chicken Breasts.

Salad with Grilled Chicken and Avocado.

Pacay Filled with Cheese and Vegetables.

Bistek encebollado typically consists of steak sautéed with onions, often accompanied by a blend of Latin American spices.

Pechuga De Pollo, Carne y Camarones. / Chicken Breast, Steak and Shrimps, Rice, Beans and Tortillas.

Grilled ribeye steak, typically accompanied by rice, beans, salad, and fried plantains.

Unsweetened corn atole served with fried yuca dumplings, typically includes a syrup for dipping.

Shrimp sautéed in a rich garlic butter sauce, typically includes fresh herbs for added flavor.

Crispy Breaded Shrimp, Golden Fried to Perfection

'Spicy'.

Grilled marinated shrimp with seasoned rice, crispy French fries, and a fresh salad topped with diced tomatoes and cucumbers.

Sprinkled with Hot Peppers *Optional.

Whole tilapia fish, deep-fried, typically served with a garnish that may include sliced tomatoes, onions, and green peppers.

Cod fillet, breaded and fried, is the centerpiece of this dish, typically accompanied by a selection of Latin garnishes.

Shrimp and avocado salad typically includes fresh greens, tomatoes, and a light dressing, combining the textures and flavors of seafood with creamy avocado.

Rice mixed with a variety of seafood, often includes shrimp, mussels, and calamari, typically seasoned with herbs and spices.

Campechana typically includes a medley of mixed seafood such as shrimp, octopus, and fish, combined with tomato, onion, cilantro, and avocado in a refreshing tomato-based sauce.

Shrimp cocktail served with a blend of tomato sauce, onions, cilantro, and avocado.

Shrimp cocktail in salsa rosa typically includes shrimp mixed with a tangy pink sauce, complemented by fresh ingredients like avocado, onion, and cilantro.

Beef feet soup traditionally prepared with a hearty mix of vegetables, often accompanied by hand-made tortillas, cilantro, and onions.

Half grilled hen served with rice and salad, this dish brings together tender hen with a side of seasoned rice and a fresh salad.

Chicken and vegetable soup typically includes tender chicken pieces simmered with a variety of vegetables such as carrots, potatoes, and corn in a savory broth.

Sopa de pata doble pata typically includes cow's feet and tripe, enhanced with yucca, corn, cabbage, and chayotes, served with handmade tortillas.

Shrimp and vegetable soup typically includes river shrimp simmered with a variety of vegetables, often featuring carrots, onions, and zucchini, in a flavorful broth.

Catfish simmered with a blend of onions, tomatoes, and herbs, typically includes garlic and oregano.

A harmonious blend of shrimp, octopus, clams, crab, and fish, this mixed seafood soup typically includes a savory broth enriched with traditional Latin American herbs and vegetables.

Sopa de doble carne typically includes two types of meat simmered with a blend of vegetables and Latin American spices in a rich broth.

Shrimp and vegetable soup combines shrimp with a medley of vegetables, often including carrots, tomatoes, onions, and zucchini, simmered in a savory broth.

Catfish and shrimp soup, typically includes onions, tomatoes, garlic, and oregano.

Beef short rib soup, simmered with a medley of vegetables including root varieties, typically includes corn, carrots, and plantains.

Mixture of Shrimp, Mussels, Calamari and Crab Leg in Cream Stock.

Grilled beef taco on a soft corn tortilla, typically includes cilantro and onion.

Fluffy white rice mixed with peas, carrots, and corn.

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Orden de frijoles typically includes a serving of beans prepared in a style traditional to Latin American cuisine.

Ground beef patty with cheese, lettuce, tomato, and onions, accompanied by fries.

Soft corn tortillas filled with seasoned chicken, typically includes cilantro, onions, and a touch of lime.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

A single shrimp, typically prepared in a manner consistent with Latin American cuisine, which may involve grilling or sautéing.

Whole jalapeños, typically served as a simple, yet traditional complement to enhance flavors.

Handmade tortillas, typically includes a set number of pieces per order, crafted from either corn or flour dough.

Sliced fresh avocado, typically served as a complementary side to enhance your meal.

Rice, Cinnamon, and Toasted Seed Drink.

Bebida Tipica de El Salvador. / Very Tropical Fruit Drink.

A large serving of agua de jamaica, this 32-ounce beverage is crafted from steeped hibiscus flowers, offering a deep, ruby-red hue and a refreshingly tart taste.

A traditional Latin American beverage made from rich chocolate, often accompanied by a hint of cinnamon or vanilla for added depth.

Tamarindo drink, options for medium or large size.

A refreshing 32oz drink made from the tangy and sweet essence of tamarind, typically served chilled.

A large 32oz drink blending a variety of fresh fruits, typically includes tropical selections such as pineapple, mango, and papaya, served as a refreshing juice mixture.

A large, traditional Latin American beverage made with rice, cinnamon, and often sweetened with sugar or milk.

Salvadorian Cream Soda or Grape Flavored Soda.

Naranja, Remolacha.

Variedad de Sabores. / Available in a Variety of Flavors.

Sweet and crisp

Cafe or tea selection.