Appetizers
- Baby Kale And Radicchio SaladAged cabernet vinegar, pecorino romano.$8.00
- Hot Sauce CauliflowerCelery and cucumber salad, raita buttermilk ranch spice.$12.00
- Worcestershire Chickpea FriesA1 aioli.$7.00
- Duck PlateRillette, fried tenderloin, country style pate passionfruit mustard, pickled vegetables, focaccia crostini.$15.00
Entrees
- Rolled Ribeye SteakSoft polenta gnocchi, roasted sunchokes, beet chips, port sauce.$27.00
- Chicken BreastBaby carrots, spaghetti squash, black current sauce.$22.00
- Atlantic Salmon A La PlanchaShiitake, parsley and lemon quinoa, miso-mustard oil vinaigrette.$22.00
- Pulled Pork SandwichCharred onions, focaccia roll, smoked gouda, chipotle sauce, togarashi sweet potato chips.$16.00
Desserts
- Lemon Curd TartThyme shortbread and black raspberry gel.$8.00
- Cloud Cream And Chocolate Granola ParfaitBlueberry compote, chocolate crunch and passionfruit astronaut ice cream.$8.00
