Mestizo’s Scratch Kitchen Menu

Simple cabbage salad with diced Roma tomatoes, white onions and garlic citrus cumin dressing. *This Item Is Vegan*

Deep-fried, large cut potatoes finished in a Spanish fire roasted red pepper, onion, tomato and garlic sauce topped with plenty of cotija cheese and fresh green onions. *Vegan Cheese Substitutes Available*

Chef's personal spin on a holiday classic! Béchamel based cheese sauce with green onions, penne rice/corn pasta, your choice of Latin spiced proteins or plain cheese topped with toasted rice Panko and fresh green onions. Add in some fresh sliced Serrano peppers for an extra kick!

Long grain royal basmati rice infused with dried green cardamom pods to draw out the natural spicy, nutty and floral aromas

Whole black beans cooked with our in house blend of spices, onions, garlic, tomatoes and peppers topped with cotija cheese. *Vegan Cheese Substitutions Available*

Slow braised pulled pork smothered and tasted in Chef’s Mole Rojo Sauce topped with picked red onions, queso fresco and Baker Greeens Micro Cilantro

This iconic Peruvian stirfry is made with thin sliced fried potatoes, a quarter pound of diced skirt steak, heirloom baby tomatoes, fresh red onions, garlic, cilantro, Aji Amarillo paste, tamari soy sauce and white vinegar served with a side of basmati cardamom rice and topped with micro pea shoots from local Shelton farmer Baker Greens.

Inspired and named after former local business The Fat Cat Coffee Shop is a Latin garden style salad with a 4 oz cabbage base, two kinds of onions, heirloom baby tomatoes, local Shelton grown Baker Greens micro pea shoots, carrots, radish, cilantro and avocado dressed with a tangy house made vinaigrette and your choice of protein. *Local Shelton small farm produce used as much as possible! Shop small, shop local!*

Herb pan fried chicken thighs topping white cardamom rice, constellation baby tomato and red onion citrus salad with a creamy avocado cilantro mint lime sauce.

Fresh Mango based pico style salsa with red onion, tomatoes, serrano peppers, cilantro, red bell pepper and lime along side a sweet, smokey turmeric agave spiced glazed whiteshrimp sautéed in garlic butter topped with fresh local Baker Green’s microgreens an avocado slice and a sprinkle of cotija cheese.

Imported Full Body Mexican Style Lager

The cold, refreshing, sparkling classic that America loves.

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

A high quality ready-to-drink iced tea with an authentic home brewed taste.

Iced Hibiscus petal tea lightly sweetened with organic Agave syrup

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Parmesan, Monterey Jack, Sharp Cheddar

Made to order tortilla chips with a trio of onions, tomatoes, cotija cheese, local Baker Greens Micro Greens & your choice of Chicken, Pork or Black Bean/ Avocado* *Vegetarian Options