Mestizo Restaurant Menu

Wet burrito with choice of chicken or grilled beef, topped with red or green sauce.

Corn tamale, choice of steamed or fried, with or without cream. Served hot or cold.

Soft corn tortillas filled with melted cheese and loroco, a Central American edible flower bud.

Stuffed with melted cheese and savory beans, this traditional Latin American dish features thick, handmade corn tortillas.

Queso, frijoles y chicharrón. / Cheese, bean and fried pork rind.

Poblano pepper stuffed with cheese, typically coated in egg batter and fried, often served with a tomato-based sauce.

Crispy rolled tacos filled with chicken, typically topped with lettuce, tomato, sour cream, and cheese.

Chilaquiles with choice of egg: sunny side up, over easy, scrambled, over hard. Choose from red or green sauce.

Scrambled eggs mixed with dried shredded beef, bell peppers, onions, and tomatoes. Served with refried beans topped with cheese, rice, and a side of tortillas.

A breakfast burrito typically includes scrambled eggs, chorizo, cheese, and beans, all wrapped in a soft flour tortilla.

Scrambled eggs mixed with chorizo, often accompanied by beans and sour cream, wrapped in warm tortillas.

Scrambled eggs mixed with sautéed onions, tomatoes, and jalapeños, embodying traditional Mexican flavors.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs paired with slices of ham, typically accompanied by a selection of traditional sides such as beans, cream, and tortillas.

Three empanadas with customizable fillings of custard or beans. Optional sugar coating. Mix or match fillings and toppings for each empanada.

Fried plantains paired with refried beans and Salvadorian sour cream, capturing the essence of traditional Salvadorian flavors.

Corn tamale, choice of steamed or fried, with or without cream. Served hot or cold.

Cassava paired with fried pork rind. Choice of steamed or fried cassava.

Plátanos typically include ripe plantains, often served with a complementary combination of refried beans and a type of cream.

Crispy fried yucca fritters paired with sweet syrup-drenched plantains, accompanied by a traditional Salvadorian drink made from toasted corn and spices.

Deep-fried corn dough empanada, typically filled with chicken.

Golden-brown pastry filled with savory meat and vegetables, accompanied by tangy cabbage slaw.

Cassava, vegan, with preparation choice of steamed or fried.

Chicken tamale, corn dough filled with chicken, choice of hot or cold.

Filled with savory fried pork rind and melted cheese.

Grilled beef-filled masa flatbread with melted cheese.

Stuffed with melted cheese and savory beans, this traditional Latin American dish features thick, handmade corn tortillas.

Grilled corn masa stuffed with melted cheese.

Two putacos, customizable with a choice of ingredients including cheese, beans, chicharron, spinach, zucchini, mixed, with or without jalapeño. Options for chicken or grilled beef protein.

Melted cheese and sliced jalapeños encased in a thick, soft corn tortilla.

A blend of cheese, pork, and beans encased in a thick corn tortilla, with a hint of jalapeño for added spice.

Soft corn tortillas filled with melted cheese and loroco, a Central American edible flower bud.

Stuffed with seasoned chicken, these thick corn tortillas offer a savory filling, highlighting traditional Latin-American flavors in every bite.

Stuffed with savory refried beans, these thick corn tortillas offer a delightful blend of textures and flavors.

Stuffed with zucchini and melted cheese, this traditional Salvadoran pupusa offers a savory blend of flavors, complemented by a side of fresh diced zucchini and pickled vegetables.

Stuffed with fresh spinach and melted cheese, this traditional Salvadoran pupusa offers a delightful combination of flavors in every bite.

Thick, handmade corn tortillas stuffed with savory fried pork rind and melted cheese.

Stuffed with succulent shrimp and melted cheese, this traditional Salvadoran pupusa offers a savory blend of seafood and creamy goodness.

Tender steak topped with sautéed onions, accompanied by rice, refried beans, and a fresh salad with tomato and radish slices.

Tender chicken pieces in a creamy sauce with zucchini and carrots, served with fluffy rice and refried black beans.

Grilled chicken served with rice, black beans, fresh salad, lime wedges, and corn tortillas.

Grilled beef steak served with black beans, rice, fresh lettuce, tomato, cucumber, grilled onions, and lime wedges.

Shredded beef mixed with chopped onions, tomatoes, cilantro, and radishes, served with rice, black beans, avocado slices, and tortillas.

Tender stewed meat with potatoes, green beans, and carrots, served alongside white rice, refried beans, and fresh tortillas.

Chayote stuffed with a savory filling, accompanied by creamy black beans, fluffy rice, and a fresh salad of lettuce, tomato, cucumber, and radish, all topped with a rich tomato sauce.

Grilled chicken breast with sautéed bell peppers, onions, and tomatoes, served alongside rice, beans, and garnished with cucumber slices and tortilla chips.

Pork ribs accompanied by choice of red or green sauce.

Poblano pepper stuffed with cheese, typically coated in egg batter and fried, often served with a tomato-based sauce.

Grilled beef liver accompanied by sautéed onions, following traditional Latin-American cooking methods.

Chicken pieces sautéed with onions, typically served with a savory sauce.

Fresh, creamy chicken salad with crisp greens and a light, flavorful dressing.

Wet burrito with choice of chicken or grilled beef, topped with red or green sauce.

Soft tacos with choice of chicken or grilled beef, served in a soft shell.

Burrito with choice of chicken or grilled beef, wrapped in a flour tortilla.

Quesadilla filled with choice of chicken or grilled beef, served with cheese.

Huaraches: Handcrafted corn masa base, topped with beans, salsa, onions, cotija cheese, cilantro, and choice of pollo (chicken) or asada (grilled beef).

Crispy tortilla filled with melted cheese

Crispy rolled tacos filled with chicken, typically topped with lettuce, tomato, sour cream, and cheese.

A quesadilla combo features a flour tortilla filled with a blend of cheeses, complemented by a selection of meats, typically served with guacamole and sour cream.

Tender beef chunks, corn on the cob, carrots, zucchini, potatoes, and cabbage in a rich broth.

Tender shrimp, mussels, and vegetables in a rich, savory broth, accompanied by fresh lime, chopped cilantro, and diced onions. Served with warm tortillas.

Meatballs in a savory broth, typically includes vegetables like carrots and potatoes.

Tender beef feet, vegetables, and hearty broth in a savory, richly spiced soup.

Vuelve a la vida soup typically includes a revitalizing mix of seafood, such as shrimp, octopus, and fish, in a tangy tomato-based broth with onions, cilantro, and avocado.

Sopa de pescado / fish soup typically includes a rich broth with a selection of fish, often accompanied by vegetables such as carrots, onions, and cilantro.

Hearty chicken soup with tender vegetables and aromatic herbs.

Seafood soup typically includes a variety of seafood such as shrimp, clams, crab, and fish, often cooked in a seasoned broth.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Vegetable soup, typically includes a medley of seasonal vegetables simmered together in a savory broth.

Crispy fried tilapia topped with grilled onions and lime slices, served with refried beans, rice, fresh lettuce, red bell pepper slices, and jalapeño.

Grilled fish fillet, typically complemented by a light seasoning to enhance its natural flavors.

Fried fish taco typically includes a battered fish, served in a corn tortilla with cabbage, cilantro, and a special sauce.

Grilled fish taco served on a corn tortilla, typically includes cabbage, cilantro, onions, and a special sauce, complemented with a squeeze of lime.

Shrimp cocktail typically includes cooked shrimp in a tangy tomato-based sauce, complemented by avocado, onion, and cilantro.

Freshly made corn tortillas, hand-pressed and cooked to perfection.

Soft and warm, freshly made tortillas crafted by hand, perfect for accompanying any meal or enjoying on their own.

A traditional serving of Latin American rice, often served as a fundamental companion to various dishes.

A Latin American side featuring rice and black beans cooked together, often seasoned with regional spices.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Queso fresco is a soft, mild cheese often used to enhance the flavors of various Latin American dishes.

Curtido typically consists of lightly fermented cabbage, carrots, and onions, seasoned with oregano and sometimes a hint of chili pepper for a subtle spice.

Black beans gently simmered with traditional Latin American spices, offering a rich and authentic taste.

A Latin American sweet bread, typically filled with jam or marmalade.

Casamiento is a traditional Latin American dish combining rice and black whole beans, typically cooked together for a harmonious blend.

A side of Latin-American style sour cream, typically including a blend of cultured cream with a tangy flavor.

Avocado served as a simple, refreshing side, typically sliced and lightly seasoned.

Latin American black beans, simmered with a blend of aromatic spices and sofrito, offering a rich and hearty accompaniment.

A generous 32 oz serving of rice, prepared in a style that complements Latin American flavors, offering a versatile base for a variety of dishes.

A traditional Salvadoran cheese, typically served as a solid block, offering a unique taste experience.

A refreshing 22 oz Latin-American drink featuring a vibrant blend of tropical flavors.

Smooth, creamy beverage made from ground corn, milk, and sugar, offering a traditional Latin-American flavor.

Diet Coke in a can, offering a lighter and crisp taste with no sugar.

Mexican Coca-Cola, sweetened with cane sugar, served in a glass bottle of half a liter.

A half-liter bottle of Fanta, a fruit-flavored carbonated soft drink.

A 22 oz beverage made from steeped hibiscus flowers, offering a tangy and refreshing taste, typically sweetened to enhance flavor.

A Latin American soda offering a unique blend of cola flavor with a hint of champagne essence, typically served as a refreshing beverage.

A Mexican soda, Jarritos Naranja offers a refreshing orange flavor, sweetened with natural cane sugar and carbonated water.

Coca-cola served in a convenient can, offering the classic, crisp taste of this beloved soda.

Freshly squeezed juice, offering a variety of fruit options, typically includes natural sweetness and vibrant flavors without added sugars.

Arizona green tea is a refreshing beverage made from brewed green tea, often sweetened and served chilled.

Rich, aromatic blend brewed to perfection

A refreshing drink crafted from the tangy essence of tamarind, typically sweetened to enhance its unique flavor.

Jarritos tamarindo is a traditional Mexican soda infused with the tangy essence of tamarind.

A lemon-lime flavored carbonated soda, offering a refreshing taste without artificial flavors or colors.

A refreshing fruit juice featuring the sweet essence of ripe mangoes, capturing the tropical flavor in every sip.

Sangria typically includes red wine, mixed with a variety of fresh fruits, often citrus and berries, to create a refreshing beverage.