Mestizo Modern Mexican Menu

Crispy rolled corn tortillas filled with marinated chicken, topped with ranchera sauce, poblano peppers, crema fresca and Oaxaca cheese.

Shitake mushrooms, poblano peppers and Oaxaca cheese. Served with ranchera sauce.

White fish, cilantro, onions, tomato, avocado, leche de tigre, passion fruit, aji amarillo, sweet potato mousse.

The real deal, our house mix of melted Oaxaca cheese, serrano, poblano peppers and guacamole.

Marinated roasted beets with pickled onions and cotija cheese mousse.

Jumbo wings tossed in our special house spiced glaze, garlic cilantro dipping sauce.

Refreshing house made lime accented chicken tortilla soup.

Oven roasted bone marrow topped with chorizo. Served with our salsa trio, salsa mexicana and homemade tortillas. Served with

Shrimp in a creamy chipotle sauce with garlic, onion and poblano peppers. Served with homemade tortillas.

Oven roasted half chicken, Mole Negro, Spanish rice and platano macho.

Oaxacan style marinated skirt steak. Served with cheese enmoladas, Spanish rice and black beans.

Crispy churros with cinnamon, sugar dusting, chocolate sauce and ice cream

Passionfruit sponge cake soaked in three milks, passionfruit sauce and whipped cream

Fresh tomato, onion, cilantro and fresh lime.

2 small chicken tacos with cheese.

Three crispy boneless chicken fingers with yucca fries and garlic cilantro sauce.

Spanish rice, pineapple mango salsa, pickled cabbage, sesame, cucumber and slice of avocado with garlic cilantro sauce finish with sesame seeds and crispy tortilla.

Red and yellow beets, whipped goat cheese, tahini dressing, roasted pepitas.

Spanish rice with black beans, queso cotija, salsa Mexicana, red beets, toasted sesame seeds, tahini dressing.

Arugula, toasted almonds, garbanzo beans, mango, charred pineapple,\r\npickled red onion, cucumber, avocado, Latin tajin dressing.

Quinoa topped with beets, pickled onions, jicama slaw, slices cucumber, guacamole and garlic cilantro sauce.

Yuca, chorizo, pico de gallo and Oaxaca cheese.

Grilled steak, cilantro, onions.

Seasonal veggies, salsa Mexicana, avocado.

Achiote-rubbed chicken, pickled onions, cilantro, queso cotija.

Three Grilled marinated shrimp tacos, mango and nopal salsa, garlic cilantro sauce served with rice and beans.

Grilled swordfish, jicama slaw, chipotle aioli.

Suerdo pork, charred pineapple, pickled red onion.

Beer batter swordfish, jicama slaw, chipotle aioli.

Achiote rubbed chicken, pickled onions, cilantro and queso cotija.

Grilled steak, cilantro, onions, salsa macha.

Pork belly, pineapple salsa, pickled onions and guacamolillo.

Seasonal veggies, salsa mexicana, avocado and on the side chipotle aioli.

Grilled marinated shrimp, mango salsa and garlic cilantro sauce.

Braised beef, pickled cabbage and slice of avocado.

A four oz portion of our fresh avocado mashed with, onion, cilantro, chile serrano.

Crispy Yuca, served with garlic cilantro sauce.

Our house made black beans dusting of cotija cheese.

Sweet plantains topped with cotija cheese.

Fresh tomato, onion, cilantro and fresh lime.

Pan seared faro island salmon and shrimp in a mole verde sauce. Served over sweet potato mash.

14oz grilled rib eye steak, sauteed onions, crispy yuca, seasonal vegetables.

Choice of: Oaxaca cheese, chicken, barbacoa beef or vegetables. Sauce Options: Mole, ranchera, green tomatillo.

Roasted half chicken topped with mole madre. Served with rice and platano macho cake.

Oaxacan style marinated hanger steak with chimichurri, cheese enmoladas. Served with rice and beans

Crispy yuca patty topped with two over easy eggs, chorizo, melted oaxaca cheese, pico de gallo and crema fresca.

Open face omelette, mushrooms, green peppers, onions, green and red sauce, yuca hash, fresh fruit.

Warm flour tortilla filled with scramble eggs, salsa mexicana, oaxaca cheese. served with crispy yuca fries.

Crispy tortillas tossed with your choice of green or red sauce, queso cotija, pollo pibil, drizzled beet crema fresca and two over easy eggs. Served with

Frijoles charros, parrilla steak, fried egg, tomatillo and shredded Oaxaca cheese over corn tortillas.

Two eggs with pico de gallo, poblano peppers, shitake mushrooms, chihuahua cheese and chipotle aioli. Served with crispy yuca fries.

Chicken tamal over our homemade mole negro finished with Oaxaca cheese and crema fresca served with 2 eggs on top.

Poached eggs, chorizo, portuguese sweet muffin, garlic aioli served with yuca hash.

Waffles served with fresh fruit and pineapple infused maple syrup.

Fresh strawberries, blueberries, bananas, homemade granola and honey.

Braised pork, slice smoked ham, provolone cheese, pickles, dijon mustard, served with yuca fries and avocado mousse.

Make your own tacos. Six warm corn tortillas served with salsa trio, onions, cilantro and radish.

Make your own tacos. Six warm corn tortillas served with salsa trio, onions, cilantro and radish.

House made nixtamal corn tortilla stuffed with chorizo, frijoles charros, poblano peppers, and Oaxaca cheese topped with salsa Mexicana, avocado mousse, crema and queso cotija. Served with

Mexican empanadas filled with a mix of meat, potato red and green peppers and onions, raisins and almonds. Served with chipotle aioli.

Handmade mini corn tortillas topped with Suadero pork, frijoles charros, avocado mousse and queso cotija.