Mestizo Mexican Restaurant Menu

Two corn tortillas filled with spiced flaked fish, the deep fried until golden and accompanied with a chipotle and mayonnaise sauce.

Corn chips topped with re-fried beans, layers of melted cheese and sliced jalapeño peppers (d)

An assortment of 4 com pastries filled with cheese, vegan tinga, cuitlacoche or flor de calabaza, served with sour cream and salsa roja (v)(d).

Two corn masa filled with your choice of pork, chicken or vegan with morita chile salsa wrapped in a banana leaf and steamed to perfection.

Freshly prepared avocado dip served with tortilla chips and pico de gallo.

Four rolled com tortillas filled with chicken or potato and cheese (v) deep fried then topped with shredded lettuce, tomatillo salsa, sour cream and scattered with queso fresco ranchero (d).

Com tortilla topped with re-fried beans, shredded cochinita, pollo pibil or vegan pibil and marinated red onion.

Four fresh jalapeño chillies stuffed with cream cheese, breaded and then deep fried, served with a coriander salsa (v)(d)(g).

Melted chihuahua and oaxaca cheese to spoon into your warm flour tortillas, accompanied with pico de gallo (v)(d)(g).

Four small corn tortillas filled with oaxaca style cheese and served with salsa roja.

Crispy com tortilla topped with re-fried beans, lettuce and a choice of chicken, beef or vegetables, then garnished with tomato, avocado, salsa verde, sour cream and queso fresco ranchero (d).

Chicken broth with vegetables and shredded chicken. It comes with fresh avocado, coriander, copped onion and chipotle chile on the side (v)(d).

(ACAPULCO STYLE) Prawns lightly marinated in lemon juice in a tomato sauce with onions, coriander, diced tomato, serrano chile. Served with slice avocado and fresh corn chips

Tender cactus leaf with tomato, coriander, queso fresco and onion all served on a bed of lettuce (v)(d)

Our house salad of mixed green leaves, lettuce, tomatoes, onion, cucumber & avocado with a choice of dressings (v)

Shredded chicken with tomatoes, onions and chile chipotle, topped with queso fresco ranchero (d).

Melt in your mouth chicken, cooked in a sauce of achiote and orange juice and topped with marinated onion.

Cubes of grilled chicken with diced red and green peppers, onion and cheese (d).

Chicken with chorizo.

Beef marinated with a selection in beer, onion and garlic of secret spices (g).

Grilled beef.

Cubes of grilled beef with diced red and green peppers, onion and cheese (d).

Beef with chorizo.

Mexican marinated pork, served with chunks of pineapple.

Melt in your mouth pork cooked in a sauce of achiote and orange juice and topped with marinated onion.

Marinated slow cooked roast pork.

Spicy Spanish sausage, diced and grilled.

Black corn mushrooms (know as Mexican truffles) with onion, button mushrooms, sweet corn, garlic and serrano chile (v).

Poblano pepper strips in a courgette, sweet corn and onion cream sauce and topped with queso fresco ranchero (v)(d)

Courgette flower with sweet corn, diced courgette, onion and garlic (v).

Grilled tender cactus leaf with tomato and onion, topped with queso fresco ranchero (v)(d)

Melt in your mouth plant based "chicken", cooked in a sauce of achiote and orange juice and topped with marinated onion (v)

Plant based "chicken" with tomatoes, onions and chile chipotle (v).

Marinated slow cooked lamb.

The speciality of the house. Our famous dish of beef, chicken or a combination of both, served in a volcanic stone bowl with cheese, chorizo, grilled spring onions, coriander and nopales, plus your choice of salsa roja, tomatillo, mole (n), or chipotle chile all accompanied with 5 warmed com or flour (g) tortillas. O SERVED FOR 2 OR MORE -PRICE PER PERSON:

Poblano peppers stuffed with a choice of picadillo (spiced ground beef) or Oaxaca cheese (d), lightly battered and sautéed in a tomato broth (g).

Melt in your mouth half chicken marinated in Mexican spices and chiles.

Chicken breast covered in tequila, chile guajillo and cheese sauce (d-g).

Chicken covered with a cuitlacoche sauce (mexican truffles) with sweet corn, onion and garlic, all topped with a cheese gratin (d-g).

Chicken covered with a cuitlacoche sauce (mexican truffles) with sweet corn, onion and garlic, all topped with a cheese gratin (d-g).

Thin crepe pancakes filled with courgette flowers, sweet com, diced courgette, onion and garlic in our chef's special red sauce and topped with a cheese gratin (vXdX(g).

Thin crepe pancakes filled with black corn mushrooms (known as Mexican truffles), sautéed with onion, garlic, button mushrooms, serrano chile and sweet corn in a special chef's white and cheese sauce (v)(d)(g).

Three beef medallions on a tower of sautéed potatoes and wrapped in steamed vegetables, with a sauce of chopped garlic, onion, chile verde and guajillo (d).

Grilled beef, accompanied by a chicken enchilada, guacamole and rajas con crema, garnished with queso fresco ranchero (d).

Beef marinated in a secret recipe of spices and Mexican beer, onion and garlic, served with sautéed potatoes and grilled nopales (g)

Two rolled com tortillas stuffed with your choice of filling, topped with a roja (red or tomatillo (green) sauce, garnished with sour cream and queso fresco ranchero (v)(d).

Two rolled com tortillas stuffed with your choice of filling, topped with a roja (red or tomatillo (green) sauce, garnished with sour cream and queso fresco ranchero (v)(d).

Two rolled corn tortillas stuffed with your choice of filling in a traditional mole sauce made with up to 25 ingredients including chocolate and topped with sour cream and queso fresco ranchero (n)(d)(g)

Two rolled corn tortillas stuffed with your choice of filling in a traditional Mayan sauce made with achiote, orange juice, garlic, tomato and onion.

Extra com/flour tortillas (v).

Sautéed chillies (v).

Grilled spring onions with lime wedges(v).

With fresh custard sauce & pineapple (d)

With caramel sauce (d)

freshly prepared avocado dip served with tortilla chips and pico de gallo.

(4) rolled corn tortillas filled with potato, deep fried then topped with shredded lettuce, and a green tomatillo salsa.

(4) corn pastries filled with potato or cuitlacoche or flor de calabaza, served with a salsa roja.

(1) corn tortilla topped with beans, lettuce, vegetables and garnished with tomato, & salsa

crispy corn tortilla topped with refried beans, sliced grilled poblano pepper & sweet corn then topped with marinated red onion.

seasoned fresh tomato soup topped with fried corn tortilla strips, with a selection of dried chiles, and sliced avocado on the side.

(2) corn tortillas filled with black beans, deep fried until golden.

tender cactus leaf with tomato, cilantro, onion all served on a bed of lettuce with our chef's house dressing

our house salad of mixed green leaves, lettuce, tomatoes, onion, cucumber & avocado with our chef's house dressing

black corn mushooms, (aka, Mexican truffles) with onion, button mushroom, sweetcorn, garlic & serrano chile

courgette flower with sweetcorn, diced courgette onion & garlic

a selection of mixed grilled vegetables, accompanied with onion and cilantro

extra corn/flour tortillas.

sautéed chiles

grilled spring onions w/ lime wedges

the speciality of the house - our famous dish served in a volcanic stone bowl with mixed grilled vegetables, grilled spring onions, cilantro and nopales, plus your choice of salsa roja, tomatillo, mole (n) or chipotle chile, all accompanied with warmed corn or flour tortillas (g) served for 2 or more - price per person

a fresh whole corn soup, traditionally from Guerrero, Mexico, garnished with shredded lettuce, radish, onion, avocado, chopped chile and lime quarters.

(2) corn tortillas filled with potato OR vegetables in a mole sauce made with 25 ingredients including chocolate, served with rice and beans (n)

(2) corn tortilla filled with potato OR vegetables in a traditional green sauce made with green chile, tomatillo, romain lettuce, epazote & pumpkin seeds with rice and beans (n)

(2) corn tortillas filled with vegetables or potato, topped with a tomatillo (green) sauce.

(2) corn tortillas filled with vegetables or potato, topped with a red (roja) sauce.

(2) corn tortillas filled with potato OR vegetables in a Mayan sauce made with achiote, orange juice, garlic, tomato and onion.

poblano pepper stuffed with courgette flowers, sautéed in a tomato broth

a selection of fresh fruits in their natural juices drizzled with agave syrup

our chefs strawberry tamal

(2) corn tortillas filled with spiced flaked fish, then deep fried until golden, and accompanied with a chipotle & mayonnaise sauce.

freshly prepared avocado dip served with tortilla chips and pico de gallo.

perfect to share - corn chips topped with refried beans & layers of melted cheese and sliced jalapeño peppers

(4) rolled corn tortillas filled with chicken or potato & cheese, (v) deep fried then topped with shredded lettuce, a tomatillo salsa, sour cream & topped with queso fresco ranchero. (d)

an assortment of 4 corn pastries filled with cheese or potato or cuitlacoche or flor de calabaza, served with sour cream and salsa roja. (v) (d)

crispy corn tortilla topped with refried beans, lettuce and a choice of chicken or beef and garnished with tomato, salsa, sour cream & queso fresco ranchero. (d)

4 fresh jalapeño chiles stuffed with cream cheese, breaded, deep fried and served with a cilantro salsa. (v) (d)

crispy corn tortilla topped with refried beans, sliced grilled poblano pepper & sweet corn then topped with marinated red onion.

shredded chicken with tomatoes, onions & chile chipotle, topped with queso fresco ranchero. (d)

melt in your mouth pork or chicken, cooked in a sauce of achiote & orange juice and topped with marinated red onion.

melt in your mouth pork or chicken, cooked in a sauce of achiote & orange juice and topped with marinated red onion.

poblano pepper strips in a sweet corn & onion cream sauce & topped with queso fresco ranchero. (v) (d)

grilled tender cactus leaf with tomato and onion, topped with queso fresco ranchero. (v) (d)

black corn mushooms, (aka, Mexican truffles) with onion, button mushroom, sweetcorn, garlic & serrano chile. (v)

courgette flower with sweetcorn, diced courgette onion & garlic (v)

marinated slow cooked roast pork.

marinated slow cooked lamb

beef marinated in beer, onion & garlic with a selection of secret spices. (g)

grilled beef.

Mexican marinated pork, served with chunks of pineapple.

cubes of beef grilled with diced red and green peppers, onion and cheese. (d)

spicy Spanish sausage, diced and cooked.

grilled chicken breast

extra corn/flour tortillas.

sautéed chiles

grilled spring onions w/ lime wedges

the speciality of the house - our famous dish served in a volcanic stone bowl with mixed grilled vegetables, grilled spring onions, cilantro and nopales, plus your choice of salsa roja, tomatillo, mole (n) or chipotle chile, all accompanied with warmed corn or flour tortillas (g) served for 2 or more - price per person

thin crepe pancakes filled with courgette flowers, sweetcorn, diced courgette, onion, garlic in our chef's special red sauce and topped with a cheese gratin. (v) (d)

(Mexican truffles) thin crepe pancakes filled with black corn mushrooms, sautéed with onion, garlic, button mushrooms, serrano chile & sweet corn in a special Chef's white cheese sauce. (v) (d)

2 rolled corn tortillas stuffed with your choice of filling, topped in a roja (red), or tomatillo (green), garnished with sour cream and queso fresco ranchero.

2 rolled corn tortillas stuffed with your choice of filling, topped in a roja (red), or tomatillo (green), garnished with sour cream and queso fresco ranchero.

2 rolled corn tortillas stuffed with your choice of filling in a traditional Mayan sauce made with achiote, orange juice, garlic, tomato & onion.

a baked cream cheese and coconut cheesecake, in a pool of fresh mango sauce. (d)

a rich Mexican version of créme caramel - perfecto! (d)

thin dough fritters, with sugar cane syrup and a scoop of vanilla ice cream (g) (d)

a selection of ice cream (vanilla, chocolate, strawberry) (d) and tropical fruit sorbets. (tequila & lime, passion fruit, and mango)

our chef's special corn cake, topped with whipped cream or a scoop of vanilla ice cream. (d)

A rich and almost 'custard like' cake made with '3 milks' Condensed, evaporated and double cream'. - delicious! (d) (g)

chicken broth with vegetables and shredded chicken, with fresh avocado, fresh cilantro, chopped onion and chipotle chile on the side.

prawns, marinated in lemon juice in a tomato sauce mixed with onions, diced tomato, serrano chile and cilantro served with sliced avocado and fresh corn chips.

tender cactus leaf with tomato, cilantro, queso fresco ranchero, onion all served on a bed of lettuce. (v) (d)

our house salad of mixed green leaves, lettuce, tomatoes, onion, cucumber & avocado with a choice of dressings (v)

(2) com tortillas filled with spiced flaked fish, then deep fried until golden, and accompanied with a chipotle salsa.

freshly prepared avocado dip served with tortilla chips and pico de gallo.

(4) rolled corn tortillas filled with potato, deep fried then topped with shredded lettuce, and a green tomatillo salsa.

(1) corn tortilla topped with beans, lettuce, vegetables and garnished with tomato, & salsa

crispy corn tortilla topped with refried beans, sliced grilled poblano pepper & sweet corn then topped with marinated red onion.

shredded chicken with tomatoes, onions & chile chipotle

melt in your mouth pork or chicken, cooked in a sauce of achiote & orange juice and topped with marinated red onion.

melt in your mouth pork or chicken, cooked in a sauce of achiote & orange juice and topped with marinated red onion

(moh-lay) shredded chicken cooked in Mexico's most famous sauce. Up to 25 ingredients including chocolate. (n) (g)

grilled tender cactus leaf with tomato and onion, & jalapeno chile (v)

marinated slow cooked roast pork.

marinated slow cooked lamb

beef marinated in beer, onion & garlic with a selection of secret spices. (g)

grilled beef.

Mexican marinated pork, served with chunks of pineapple.

grilled chicken breast.

extra corn/flour tortillas.

sautéed chiles

grilled spring onions w/ lime wedges

the speciality of the house - our famous dish served in a volcanic stone bowl with mixed grilled vegetables, grilled spring onions, cilantro and nopales, plus your choice of salsa roja, tomatillo, mole (n) or chipotle chile, all accompanied with warmed corn or flour tortillas (g) served for 2 or more - price per person

(2) corn tortillas filled with vegetables or potato, topped with a tomatillo (green) sauce.

(2) corn tortillas filled with vegetables or potato, topped with a tomatillo (green) sauce.

2 rolled com tortillas stuffed with your choice of filling in a traditional Mayan sauce made with achiote, orange juice, garlic, tomato & onion.

poblano peppers stuffed with a choice of picadillo (spiced ground beef) lightly battered and sautéed in a tomato broth. (g) picadillo (spiced ground beef)

pan sautéed prawns cooked with a tamarind sauce

Yucatecan style grilled chicken breast in achiote, orange juice, garlic, epazote then served with onion, green & red peppers & tomatoes & Mexican beer sauce, with rice, beans & corn tortillas. (g)

melt in your mouth half chicken marinated in Mexican spices and chiles.

strips of finest beef fillet, accompanied by a chicken enchilada and guacamole.

beef marinated in a secret recipe of spices and Mexican beer, onion & garlic served with sautéed potatoes & grilled nopales. (g)

a selection of fresh fruits in their natural juices drizzled with agave syrup

our chefs strawberry tamal (V)

(2) com tortillas filled with spiced flaked fish, then deep fried until golden, and accompanied with a chipotle salsa.

freshly prepared avocado dip served with tortilla chips and pico de gallo.

perfect to share - corn chips topped with refried beans & layers of melted cheese and sliced jalapeño peppers. (v) (d)

(4) rolled corn tortillas filled with potato, deep fried then topped with shredded lettuce, and a green tomatillo salsa.

(1) corn tortilla topped with beans, lettuce, vegetables and garnished with tomato, & salsa

melted chihuahua & oaxaca cheese to spoon into your warm corn tortillas, accompanied with pico de gallo. (v) (d)

shredded chicken with tomatoes, onions & chile chipotle

melt in your mouth pork or chicken, cooked in a sauce of achiote & orange juice and topped with marinated red onion.

melt in your mouth pork or chicken, cooked in a sauce of achiote & orange juice and topped with marinated red onion

poblano pepper strips in a sweet corn & onion cream sauce & topped with queso fresco ranchero. (v) (d)

grilled tender cactus leaf with tomato and onion, & jalapeno chile (v)

marinated slow cooked roast pork.

marinated slow cooked lamb

grilled beef.

Mexican marinated pork, served with chunks of pineapple.

extra corn/flour tortillas.

sautéed chiles

grilled spring onions w/ lime wedges

the speciality of the house - our famous dish served in a volcanic stone bowl with mixed grilled vegetables, grilled spring onions, cilantro and nopales, plus your choice of salsa roja, tomatillo, mole (n) or chipotle chile, all accompanied with warmed corn or flour tortillas (g) served for 2 or more - price per person

(2) corn tortillas filled with vegetables or potato, topped with a tomatillo (green) sauce.

(2) corn tortillas filled with vegetables or potato, topped with a tomatillo (green) sauce.

2 rolled com tortillas stuffed with your choice of filling in a traditional Mayan sauce made with achiote, orange juice, garlic, tomato & onion.

pan sautéed prawns with a choice of sauce:- tamarind or arriero or tequila sauce (d)

chicken covered with a cuitlacoche sauce (Mexican truffles) with sweetcorn, onion & garlic, all topped with a cheese gratin. (d)

chicken breast covered in a tequila, chile guajillo & cheese sauce. (d)

melt in your mouth half chicken marinated in Mexican spices and chiles.

three chicken medallions on a tower of sautéed potatoes & wrapped in steamed vegetables, with a sauce of chopped garlic, onion, chile verde & guajillo.

three beef medallions on a tower of sautéed potatoes & wrapped in steamed vegetables, with a sauce of chopped garlic, onion, chile verde & guajillo.

strips of finest beef fillet, accompanied by a chicken enchilada and guacamole.

a rich Mexican version of créme caramel- perfecto! (d)