Mestiza Menu

Plum, red cabbage, green caggabe, carrots, mint, garlic chips, carrots, tamarind vinagrette (V, GF)

Shrimp, romano beans, garlic, butter, red onion, rich tomato base, tamari pepitas, cilantro, radishes, aji verde (GF)

Mixed kale, yukon potatoes, calabasa, chayote squash, baby bok choy, tamari pepitas, red chili oil, cilantro

Slow braised w/ soy + vinegar, red, green cabbage, green papaya + apple atchara, pickled red onion, micro greens

Infused with aromatic garlic and garnished with chopped green onions, this rice side dish offers a savory complement to any meal.

Canton noodles, napa cabbage, akel, carrot, onions, asparagus

A blend of white and red quinoa, offering a nutty flavor and a slightly chewy texture.

Shredded green papaya, carrots, and red bell peppers pickled in a tangy vinegar brine.

Canton noodles, napa cabbage, akel, carrot, onions, asparagus

A vibrant mix of shredded vegetables, boiled egg halves, crispy noodles, and a sprinkle of chives and sesame seeds.

Shrimp, romano beans, garlic, butter, red onion, rich tomato base, tamari pepitas, cilantro, radishes, aji verde (GF)

Mixed kale, yukon potatoes, calabasa, chayote squash, baby bok choy, tamari pepitas, red chili oil, cilantro

Slow braised w/ soy + vinegar, red, green cabbage, green papaya + apple atchara, pickled red onion, micro greens

Grilled veggie skewers with eggplant, bell peppers, zucchini, and mushrooms, topped with a savory sauce and garnished with chopped chives and fresh herbs.

Grilled shrimp skewers with a tangy glaze, garnished with chopped chives and served alongside assorted vegetables.

Fragrant garlic-infused steamed rice, the perfect aromatic accompaniment.

Canton noodles, napa cabbage, akel, carrot, onions, asparagus

Tender leafy greens sautéed with savory miso for a rich, umami flavor.

Shredded green papaya, carrots, and onions pickled in a tangy vinegar brine.

7000 island sauce

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.