Mesquite Tex-Mex Menu

Breaded chicken cutlet, typically includes fresh lettuce and diced tomatoes, served in a soft tortilla.

Melted Cheese in a Crispy Tortilla Fold

Seasoned ground beef topped with shredded cabbage, diced tomatoes, and fresh cilantro, all wrapped in soft tortillas.

Marinated jerk chicken, typically includes pineapple salsa, coleslaw, and a drizzle of spicy jerk sauce, all served in a soft tortilla.

Mesquite-grilled chicken, typically includes rice, beans, cheese, and a blend of three salsas, wrapped in a flour tortilla.

Mesquite-grilled steak wrapped in a flour tortilla, typically includes rice, beans, and a blend of cheeses, enhanced with fresh pico de gallo and creamy guacamole.

Grilled skirt steak and goat cheese, typically includes avocado, cilantro, and a drizzle of salsa verde, served on a soft corn tortilla.

Skirt steak marinated in spicy seasonings, served in a tortilla, typically includes onions, cilantro, and a fiery sauce.

Succulent Chicken Taco with Fresh Toppings and Zesty Sauce

Classic cola with a rich caramel flavor and effervescent bubbles, served in a glass bottle.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

Clear, refreshing bottled water.

Mexican mineral sparkling beverage, refreshing.

Combination of fresh Mango Puree and Lemonade

Blended cantaloupe juice, typically includes a touch of lime and sugar for a refreshing and naturally sweet beverage.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Freshly squeezed pineapple juice, offering a light and refreshing tropical flavor.

Refreshing citrus beverage.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Tortilla chips typically topped with a blend of cheeses, often accompanied by a simple combination of beans and a hint of salsa for a straightforward appetizer.

Pastry turnovers typically filled with a savory mixture, which may include meats, cheeses, or vegetables, often served with a complementary sauce.

Crispy, Juicy Wings- perfect for dipping

Corn on the cob, typically coated with mayonnaise, cotija cheese, tajín, and lime.

French fries topped with a generous mix of meats, cheeses, possibly including chorizo and bacon, and accented with condiments such as sour cream or guacamole.

Crispy fried cheese sticks served with a zesty marinara sauce, perfect for appetizer or snack.

Golden and crispy, seasoned to perfection.

Corn soup typically includes a blend of sweet corn kernels, a base of chicken or vegetable stock, and Mexican spices, often garnished with fresh herbs.

A daily special featuring a blend of beans, select meats, and vegetables, simmered with traditional Mexican spices and herbs, topped with cheese.

Mesquite-grilled chicken, typically includes rice, beans, cheese, and a blend of three salsas, wrapped in a flour tortilla.

Mesquite-grilled steak wrapped in a flour tortilla, typically includes rice, beans, and a blend of cheeses, enhanced with fresh pico de gallo and creamy guacamole.

Tender pork mesquite-grilled, wrapped in a flour tortilla with rice, beans, cheese, and pico de gallo.

Shrimp grilled over mesquite, typically includes rice, beans, pico de gallo, and cheese, wrapped in a flour tortilla.

Scrambled eggs, typically mixed with ingredients such as chorizo, beans, cheese, and potatoes, wrapped in a mesquite-grilled flour tortilla.

Cheese-filled tortillas- a kid-favorite

A warm flour tortilla filled with tender, slow-cooked birria, melted cheese, and typically includes onions and cilantro.

Tortilla filled with grilled chicken, crispy bacon, ranch dressing, and a blend of cheese, typically accompanied by shredded lettuce and diced tomato.

Grilled shrimp wrapped in a flour tortilla with romaine lettuce, tomatoes, and a creamy chipotle sauce.

Spicy chicken wrap with a kick, served with zesty buffalo sauce and fresh greens.

Wrapped in a soft tortilla, the la plage wrap typically includes a refreshing blend of seafood, crisp lettuce, avocado, and a light, citrus-infused dressing.

Smashed beef patty typically includes melted cheese, served on a bun with a selection of toppings inspired by Tex-Mex flavors.

Served on a toasted roll, this dish features shredded or grilled chicken, typically accompanied by mayonnaise, lettuce, tomatoes, onions, and avocado slices.

Tender shredded beef birria, typically includes refried beans, Oaxaca cheese, avocado, onions, cilantro, and mayonnaise on a toasted torta bread.

A flour tortilla filled with chili con carne, typically garnished with pico de gallo, lettuce, and cheese, often accompanied by guacamole and sour cream.

Seasoned ground beef topped with shredded cabbage, diced tomatoes, and fresh cilantro, all wrapped in soft tortillas.

Pulled pork nestled in a soft corn tortilla, typically includes cilantro, onions, and a blend of traditional Mexican salsas.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Grilled steak, typically accompanied by onions and cilantro, served on a soft corn tortilla.

Marinated chicken, typically includes barbecue sauce, cilantro, and onions served in a soft tortilla.

A medley of sautéed seasonal vegetables, nestled in a soft corn tortilla, garnished with cilantro and onion, complemented by a dollop of guacamole.

Tender pulled pork accompanied by a blend of traditional spices, typically served with a garnish of fresh cilantro and diced onions on a soft corn tortilla.

Skirt steak marinated in spicy seasonings, served in a tortilla, typically includes onions, cilantro, and a fiery sauce.

Grilled skirt steak and goat cheese, typically includes avocado, cilantro, and a drizzle of salsa verde, served on a soft corn tortilla.

Skirt steak topped with tangy blue cheese, typically served on a soft tortilla.

Breaded chicken cutlet, typically includes fresh lettuce and diced tomatoes, served in a soft tortilla.

Grilled shrimp, bacon, lettuce, and tomato, typically includes a creamy sauce, served on a soft tortilla.

Sauteed portobello mushrooms, typically includes corn pico, topped with pickled onions, feta cheese, and microgreens.

Shredded duck, typically accompanied by a blend of Mexican spices, served in a soft tortilla and garnished with a selection of fresh vegetables.

Slow-cooked lamb, typically includes onions, cilantro, and a blend of Mexican spices, served on a corn tortilla.

Marinated pork and grilled pineapple served on a corn tortilla, typically includes onions and cilantro.

Tender, slow-cooked meat nestled in a corn tortilla, typically garnished with fresh cilantro and onions.

Crispy tortilla chips served with fresh, homemade guacamole.

Crispy tortilla chips accompanied by a creamy, melted cheese dip, often enhanced with a mild blend of spices.

Side of rice and black beans, typically includes a blend of seasoned rice paired with creamy black beans.

Black beans, gently simmered and seasoned with traditional Mexican spices, served in a half-pint portion.

Brown rice, typically cooked to highlight its natural, nutty flavor, served in a half-pint portion.

Mesquite chicken is typically prepared by grilling over mesquite wood, giving it a distinctive smoky flavor.

Mesquite steak is a side dish featuring steak grilled over mesquite wood, imparting a distinctive smoky flavor.

A medley of vegetables including zucchini, bell peppers, and onions, grilled over mesquite wood for a smoky flavor.

Slow-cooked and tender pulled pork, typically seasoned with a blend of spices to enhance its natural flavors.

Grilled shrimp, typically seasoned and served as a complement to the main dish.

Guacamole, available in 2oz or 3.25oz sizes.

3.25oz serving of sour cream. Ideal as a smooth, creamy accompaniment.

A side of traditionally prepared, soft flour tortilla to complement any dish.

Dunkin sauce typically includes a unique blend of spices and ingredients, crafted to complement a variety of dishes with its distinctive taste.

A rich and creamy blend of blue cheese mixed with select herbs and spices, typically served as a complement to salads or as a dip.

Freshly made corn tortilla chips, typically served as a crunchy accompaniment.

Large side of guacamole typically includes freshly mashed avocados, onions, tomatoes, and cilantro, with a generous squeeze of lime.

Freshly diced tomatoes, onions, and cilantro, mixed with jalapeños and lime juice.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Fresh, aromatic cilantro, typically used to enhance the flavors of various dishes with its bright and citrusy notes.

Savory blended cheese dip, perfect for nacho pairing.

A vibrant blend of mango and ginger, typically includes fresh cilantro, lime juice, and a hint of chili for a slightly spicy kick.