Mesquite Chop House Menu

A mesquite fired venison chop, elk medallions, seared duck breast and a bacon wrapped breast of quail.

Jumbo lump crab and lobster claw meat tossed in panko and Cajun spices, pan-seared, and served with our honey horseradish glace.

Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

Get it while it lasts. Each rock is individually marinated with garlic and rosemary and served with a blueberry Demi glace and a side of garlic mashed potatoes.

Creamy mashed potatoes infused with roasted garlic flavor

A wedge of premium iceberg, Maytag blue cheese crumbles, bacon, crumbled red onion, and tomato. Topped with our Maytag blue cheese dressing.

Lobster-stuffed certified angus beef filet, hollandaise sauce. Sizes: 6 oz, 8 oz, 12 oz. Temperature: rare to well done.

Ribeye: Choice of 12 oz or 16 oz, selectable meat temperature from rare to well done.

Jumbo lobster claw meat with olive oil, red onion, fresh garlic and mozzarella.

Ribeye: Choice of 12 oz or 16 oz, selectable meat temperature from rare to well done.

22 oz bone-in ribeye, choice of meat temperature from rare to well done.

Choice of 6 oz, 8 oz, or 12 oz. Options for meat temperature from rare to well done, ranging through five levels of doneness.

Four jumbo shrimp wrapped in applewood bacon with an apple horseradish glace.

Seasonal selection.

A crispy corn tortilla topped with certified angus beef prime rib, creamed spinach, artichoke jalapeño relish, tomatoes, green onions, cheddar cheese and Cajun spices.

Jumbo lobster claw meat with olive oil, red onion, fresh garlic and mozzarella.

A mesquite fired venison chop, elk medallions, seared duck breast and a bacon wrapped breast of quail.

A wedge of premium iceberg, Maytag blue cheese crumbles, bacon, crumbled red onion, and tomato. Topped with our Maytag blue cheese dressing.

Buffalo mozzarella, seasonal tomatoes, fresh basil and cracked black pepper. Drizzled with a balsamic reduction and extra virgin olive oil.

Chopped romaine topped with parmesan cheese and croutons. Served with grilled lemon and drizzled with traditional Caesar dressing.

Grilled romaine hearts topped with parmesan cheese and garlic crostini. Drizzled with traditional Caesar dressing.

Lobster-stuffed filet, served with Lobster Biscayne. Options include 6 oz, 8 oz, or 12 oz cuts, and temperature from rare to well done.

Crawfish with lobster biscayne atop. Options include 6 oz, 8 oz, 12 oz filets; rare to well done temperatures.

Specialty certified Angus beef filets topped with portobello mushroom, finished with a rich beurre rouge. Options for size: 6 oz, 8 oz, 12 oz. Temperature choices range from rare to well done.

Crab-topped certified Angus beef filet, drizzled with hollandaise. Options include 6, 8, or 12 oz sizes and temperatures from rare to well done.

Certified Angus beef filets stuffed with Maytag blue cheese, finished with beurre rouge. Choose from 6 oz, 8 oz, 12 oz. Temperature options range from rare to well done.

Brown sugar crusted with garlic and smoked sea salt. Served with sautéed vegetable.

Blackened crawfish and jumbo shrimp, andouille sausage, onion and bell pepper tossed with penne pasta in a Cajun cream sauce.

Topped with gouda mornay sauce.

Grilled and served with a maple dijon glaze and garlic mashed potatoes.

Penne pasta tossed in our signature alfredo sauce and topped with a free-range chicken breast.

Eight ounce certified angus beef filet topped with grilled tomato and buffalo mozzarella cheese on a bed of parmesan risotto with a balsamic glaze drizzle.

8 oz. ground beef topped with cheese and served with our chop house steak fries.

Served over garlic mashed potatoes and drizzled with a blueberry Demi glace.

Eight ounces grilled and served over garlic mashed potatoes with a smoked gouda mornay sauce.

Served over risotto and drizzled with gouda mornay.

Grilled farm raised duck glazed with a strawberry balsamic gastrique and served with garlic mashed potatoes.

Two venison chops grilled to perfection and served with garlic mashed potatoes.

Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

Creamy mashed potatoes infused with roasted garlic flavor

Sautéed mushrooms in a rich burgundy wine sauce.