Mesopotamia Kitchen Menu

48 hours marinated grilled beef cubes served with rice, salad, hummus, pita bread and tahini sauce.

Marinated chicken leg cooked on vertical rotisserie and sliced into thin pieces as it cooks.

Marinated grilled chicken breast cubes.

Combination of lamb-beef and chicken gyro.

Combination of chicken kebab with beef or lamb kebab.

Falafel balls served with hummus, babaganoush, and salad.

Grilled patties made of ground lamb and beef with peppers, onions, garlic and parsley.

Marinated and grilled lamb leg cubes.

Combination of lamb-beef gyro, chicken gyro, lamb kebab, chicken kebab and Kofte.

Packed eggplant, zucchini, bell peppers, mushroom, potatoes, and mozzarella cheese layers, topped with tomato sauce.

Flavored grilled salmon piece served with rice, hummus, salad and pita bread.

Grilled zucchini, mushrooms, tomatoes, and onion served with rice and hummus.

Chicken gyro with spread garlic sauce, salad, and tahini sauce wrapped in lavash bread.

Lamb-beef and chicken gyro, spread garlic sauce, salad, and tahini sauce inside wrapped lavash bread.

Falafel balls with salad, spread with hummus, and tahini sauce.

Grilled patties made of ground lamb and beef with peppers, onions, garlic, and parsley wrapped in lavash bread with spread garlic sauce.

Beef-lamb gyro with spread garlic sauce, salad, and tahini sauce wrapped in lavash bread.

Taco style wrap and spread garlic sauce with salad and tahini sauce.

Grilled salmon wrapped with salad that has lemon dressing.

Hummus, shakshuka, salad, falafel, and falafel sauce wrapped in lavash bread.

Grated and roasted carrots and walnut with yogurt.

Combination of hummus, dolma, babaganoush, falafel, tzatziki, carrot salad.

Stuffed grape leaves with rice and various spices with olive oil.

Ground and beep fried garbanzo beans with zucchini, celery, parsley, and onion.

Creamy chickpeas with tahini, lemon juice, garlic, and spices.

Sautéed eggplants, bell peppers, zucchini, and onion with tomato sauce.

Sour cream, yogurt mixed cucumber, dill, and herbs.

Romaine hearts, tomatoes, cucumber, onions, olives, feta cheese, and dressing.

Mixed greens with carrots, tomatoes, red cabbage, and cucumber.

Boiled lentil with onion and spices.

Shredded phyllo dough layered with unsalted cheese and soaked in syrup.

Cooked rice mixed with sweetened milk. Cold served milk based pudding.

Jelly like sugar and starch-based candy.

Unsweetened iced tea.