Mesob Restaurant & Rum Bar Menu

Grated taro root seasoned with fresh herbs, pan-fried served with cilantro sauce

Pan-seared blue crab meat in a light aioli coated with crispy panko, baby arugula, and Cajun remoulade

Crispy pan-fried Bahamian cracked conch lightly dusted in a house-made blend seasoning flour served with cilantro lime pesto and sriracha aioli

House-made fresh guacamole, plantain chips, and injera

Saffron butter, fennel, Piquillo peppers, white truffle, cilantro, roasted garlic ciabatta toast.

Fried onion, jerk remoulade, Pickled onions

Beef tender lion sautéed in a blend of house spices, onions, garlic, clarified herb butter, tomatoes, and jalapenos

Boneless lamb sautéed in a blend of house spices, clarified herb butter, onions, garlic, jalapenos, and tomatoes

Combination of lamb, beef, and chicken tibs. sauteed, boneless cubed meats with onions & jalapenos seasoned with house spices.

Shrimp sautéed with berbere, clarified herb butter, onions, garlic, tomatoes, and jalapeños

Atlantic Salmon Slightly sauteed with fresh garlic ginger, Jalapenos, tomatoes, caramelized onions, berbere spice served with injera

Combination of red lentil, yellow lentils, collard greens, Potato Cabbage, and salad

Portobello mushrooms sautéed with tomatoes, onions, jalapenos, garlic, and berbere (V)

Eritrean style portobello mushroom ragout tossed in with spinach and spaghetti

Lentils stewed in a rich berbere sauce, onions, garlic, and ginger.

Atlantic Salmon | Shrimp | Sweet Caramelized Onions| Brussels Sprouts | Grapes Tomatoes| Herbed Roasted Potatoes |

Blue mussel | Shrimp | Smoked Sausage |Sun-dried Tomatoes | Vodka Tomato Basil Cream | Shaved Parmesan

Pan-fried Red Snapper | Spicy Cabbage Slaw | Arugula Salad | Fried Plantain | Black Mushroom Rice

Smoked St Louis Spare Ribs | Jerk Rum Sauce | Spiced Cabbage Slaw | Parmesan French Fries

Braised oxtails | Sweet peas | Collard greens | Potatoes | Baby carrots | Mushroom rice

Bite Sizes Pork Shoulder | Black Mushroom Rice | Plantain | Spicy Cabbage Slaw

Roasted halved Chicken | Japanese Potatoes Smashed | Greens Beans | Candied Walnut | Blistered Sweet Peppers| Crispy Brussels Sprouts | Chicken Au jus Butter Reduction.

Sauteed shrimp | Mussels | Clams | White Fish | Bell peppers | Onions | Celery |Tomatoes | Cajun-spiced broth | Rice pilaf

Blackened chicken breast | Sauteed shrimp | Beef andouille sausage | Bell peppers | Celery | Onions | Tomatoes | Cajun-spiced broth | Rice pilaf

Marinated tender braised chunks of fried goat served with plantains and diri djon djon.

Stewed goat prepared in our signature okra creole sauce

House-made, moist red velvet upside down cake