Mesón Sabika Menu

4.6
(3,600+ Reviews)
  • Cold Tapas

    • Aceitunas Aliñadas

      House-marinated Spanish olives
      $12.95
      Aceitunas Aliñadas
    • Canalón Relleno

      Tuna-filled cannelloni with a creamy white wine vinaigrette
      $12.95
      Canalón Relleno
    • Escalivada con Queso

      Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh mozzarella on toasted country bread
      $12.95
      Escalivada con Queso
    • Gambas Marinadas

      Marinated shrimp with a trio of sauces
      $17.95
      Gambas Marinadas
    • Jamón Ibérico

      Acorn-fed Iberico Bellota ham aged a minimum of 36 months, with tomato concasse, garlic clove, parmesan cheese crusted flat bread
      $43.95
      Jamón  Ibérico
    • Jamón Serrano

      Traditional Serrano ham with Manchego cheese, tomatoes and toast points
      $20.95
      Jamón Serrano
    • Menestra de Verduras

      Chilled medley of mushroom, asparagus, hearts of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette, topped with Manchego cheese
      $11.95
      Menestra de Verduras
    • Patatas con Alioli

      Robust garlic potato salad
      $12.95
      Patatas con Alioli
    • Pollo al Curry

      Homemade chicken curry salad with red grapes and celery
      $12.95
      Pollo al Curry
    • Queso con Pacanas

      Goat cheese rolled in crushed toasted pecans drizzled with honey served with red wine poached pear slices and toast points
      $14.95
      Queso con Pacanas
    • Quesos Españoles

      Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
      $16.95
      Quesos Españoles
    • Salmón Curado con Queso

      House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream
      $12.95
      Salmón Curado con Queso
    • Salpicón dé Mariscos

      Chilled medley of shrimp, scallops and calamari with tri-colored bell peppers, cilantro, onions, lemon juice and sherry vinaigrette
      $16.95
      Salpicón dé Mariscos
    • Tortillas Españolas

      Traditional Spanish omelet with potatoes, onions, and vegetable omelet, served with mixed greens and sherry balsamic vinaigrette
      $10.95
      Tortillas Españolas
    • Tostada con Pato

      Toast points spread with duck confit topped with smoked duck breast, and Dijon mustard, served with julienned apples
      $13.95
      Tostada con Pato
    • Tostada con Centollo

      Toast points topped with avocado relish and Alaskan king crab meat
      $22.95
      Tostada con Centollo
  • Hot Tapas

    • Chuletas de Cordero

      Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce
      $22.95
      Chuletas de Cordero
    • Pincho de Pollo

      Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
      $9.95
      Pincho de Pollo
    • Pollo al Limón

      Sautéed chicken breast, angel hair pasta, and broccoli served with lemon cream sauce
      $17.95
      Pollo al Limón
    • Salmón a la Plancha

      Grilled Atlantic salmon served with sauteed peapods and lemon butter sauce
      $22.95
      Salmón a la Plancha
    • Carne Asada

      Grilled prime ribeye steak, served with sauteed broccolini
      $34.95
      Carne Asada
    • Solomillos a la Plancha

      Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with red wine sauce
      $27.95
      Solomillos a la Plancha
    • Chuleta de Cerdo

      Chuleta de Cerdo - Grilled French cut pork chop served with root vegetable puree, and a Pedro Ximenez black truffle cream sauce 17.95 GF
      $17.95
    • Bogavante al Horno

      Baked lobster tail served with asparagus, Sevillana potatoes, and a lemon butter sauce
      $38.95
      Bogavante al Horno
    • Albóndigas con Almendras

      Lamb, beef and pork meatballs served with spicy tomato sauce, toasted almonds and parmesan
      $12.95
      Albóndigas con Almendras
    • Bunuelos de Jamón y Pollo

      Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper alioli
      $11.95
      Bunuelos de Jamón y Pollo
    • Calamares a la Plancha

      Char-grilled squid in garlic lemon olive oil
      $17.95
      Calamares a la Plancha
    • Champiñones Rellenos

      Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
      $12.95
      Champiñones Rellenos
    • Chorizos Españoles

      Assorted grilled Spanish sausages
      $13.95
      Chorizos Españoles
    • Codillo de Cordero

      New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce
      $23.95
      Codillo de Cordero
    • Col de Bruselas

      Sautéed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, cava Manchego cheese sauce and red peppers
      $13.95
      Col de Bruselas
    • Dátiles con Tocino

      Roasted dates wrapped in bacon served with red bell pepper sauce
      $12.95
      Dátiles con Tocino
    • Empanada de Buey

      Puff pastry filled with ground beef tenderloin, goat cheese and wild mushrooms topped with Monterey Jack cheese, parmesan cheese and tomato goat cheese sauce
      $12.95
      Empanada de Buey
    • Gambas a la Plancha

      Grilled tiger shrimp in garlic lemon butter
      $16.95
      Gambas a la Plancha
    • Pasta Vegetariana

      Fettuccine pasta with seasonal vegetables, tossed with tomato goat cheese sauce and Manchego cheese
      $14.95
      Pasta Vegetariana
    • Patatas Bravas

      Spicy potatoes with Manchego cheese
      $12.95
      Patatas Bravas
    • Pimientos del Piquillo

      Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with chorizo black bean sauce
      $11.95
      Pimientos del Piquillo
    • Pincho de Solomillo

      Grilled beef tenderloin skewer rolled in black pepper with caramelized onions & horseradish sour cream
      $12.95
      Pincho de Solomillo
    • Pipirrana de Buey

      Grilled skirt steak, sauteed onions, potatoes and Cabrales blue cheese with goat cheese cream sauce
      $18.95
      Pipirrana de Buey
    • Pulpo con Salsa Verde

      Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette
      $19.95
      Pulpo con Salsa Verde
    • Queso de Cabra

      Oven-baked goat cheese in tomato basil sauce, served with garlic bread
      $15.95
      Queso de Cabra
    • Vieiras Albariño

      Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce
      $34.95
      Vieiras Albariño
    • Trucha a la Plancha

      Trucha a la Plancha - Grilled Rainbow trout served with sauteed spinach and lemon butter sauce
      $20.95
    • Salteado de Quinoa

      Sauteed red quinoa, baby kale, sweet potato, Brussels sprouts and tossed with tomato basil vinaigrette and lemon butter sauce
      $14.95
  • Soup and Salads

    • Alubias

      Black bean soup with chorizo
      $6.95
      Alubias
    • Ensalada de la Casa

      Mixed greens with fresh mozzarella, tomato, cucumber and red onion with sherry balsamic vinaigrette
      $6.95
      Ensalada de la Casa
    • Cabrales

      Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette
      $10.95
      Cabrales
    • Remolacha

      Gold and red beets with mixed greens, honeyed walnuts, Mahon cheese, and a lemon mayonnaise dressing
      $12.95
      Remolacha
    • Ensalada con Queso de Cabra

      Mixed greens with sundried tomatoes, caramelized pistachio, sour cranberries, goat cheese, and drizzled with a cherry balsamic reduction
      $14.95
  • Paellas

    • Vegetariana

      Baked saffron rice with yellow and purple cauliflower, Brussels sprouts, asparagus, and peas
      $19.95
      Vegetariana
    • Campesina

      Baked saffron rice with chicken, chorizo & seasonal vegetables
      $22.95
      Campesina
    • Valenciana

      Baked saffron rice with chicken, shrimp, mussels and clams
      $32.95
      Valenciana
    • Mariscos

      Baked saffron rice with shrimp, mussels, clams, bay scallops and octopus
      $41.95
      Mariscos
  • Dinner Specials

    • Cangrejos Alioli

      $14.95
    • Faldilla a la Parrilla

      $27.95
  • Desserts

    • Delicia de Chocolate

      Chocolate terrine with honey roasted walnuts and fresh strawberry sauce
      $11.95
      Delicia de Chocolate
    • Flan del Día

      Flan of the day
      $9.95
      Flan del Día
    • Plátano con Helado

      Sautéed banana topped with caramel sauce, pistachios with vanilla ice cream
      $8.95
      Plátano con Helado
    • Tarta de Pacanas

      Pecan cheesecake served with chocolate and caramel sauce
      $11.95
      Tarta de Pacanas
    • Tarta de Chocolate y Caramelo

      Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream
      $11.95
      Tarta de Chocolate y Caramelo
  • Sides

    • Pound of Olives

      $20.00
      Pound of Olives
    • Pound of Patatas

      $20.00
      Pound of Patatas
    • Side Spinach

      $4.00
    • Side Asparagus

      $5.00
    • Side Avocado

      $2.00
    • Side Broccoli

      $5.00
    • Side Couscous

      $4.00
    • Side Mashed Potatoes

      $5.00
    • Side Savillana Potatoes

      $4.00
    • Side Vegetables

      $6.00
    • Garlic Bread

      $6.00
    • Side Fries

      $5.00
    • Chicken Breast

      $6.00
  • Kids Menu

    • Kid Chicken Breast

      Grilled chicken breast with French fries
      $14.95
    • Kid Tenders

      Chicken Tenders with French Fries
      $8.95
    • Kids Beef Medalions

      Beef Tenderloin medallion with French Fries
      $22.95
    • Kids Pasta Butter

      Pasta with Butter
      $8.95
    • Kids Pasta tomato

      Pasta with Tomato Sauce
      $8.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 630-983-3000

1025 Aurora Ave, Naperville, IL 60540


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