Tuna-filled cannelloni with a creamy white wine vinaigrette
$12.95
Escalivada con Queso
Portobello mushrooms, peppers, onions, fennel, asparagus, tomato, and fresh mozzarella on toasted country bread
$12.95
Gambas Marinadas
Marinated shrimp with a trio of sauces
$17.95
Jamón Ibérico
Acorn-fed Iberico Bellota ham aged a minimum of 36 months, with tomato concasse, garlic clove, parmesan cheese crusted flat bread
$43.95
Jamón Serrano
Traditional Serrano ham with Manchego cheese, tomatoes and toast points
$20.95
Menestra de Verduras
Chilled medley of mushroom, asparagus, hearts of palm, artichoke, and sun-dried tomato with a basil white wine vinaigrette, topped with Manchego cheese
$11.95
Patatas con Alioli
Robust garlic potato salad
$12.95
Pollo al Curry
Homemade chicken curry salad with red grapes and celery
$12.95
Queso con Pacanas
Goat cheese rolled in crushed toasted pecans drizzled with honey served with red wine poached pear slices and toast points
$14.95
Quesos Españoles
Spanish cheeses with caramelized cranberries, apricots and smoked tomato marmalade
$16.95
Salmón Curado con Queso
House-cured salmon rolled with dill cream cheese, served on toast points spread with sour cream
$12.95
Salpicón dé Mariscos
Chilled medley of shrimp, scallops and calamari with tri-colored bell peppers, cilantro, onions, lemon juice and sherry vinaigrette
$16.95
Tortillas Españolas
Traditional Spanish omelet with potatoes, onions, and vegetable omelet, served with mixed greens and sherry balsamic vinaigrette
$10.95
Tostada con Pato
Toast points spread with duck confit topped with smoked duck breast, and Dijon mustard, served with julienned apples
$13.95
Tostada con Centollo
Toast points topped with avocado relish and Alaskan king crab meat
$22.95
Hot Tapas
Chuletas de Cordero
Grilled lamb chops served with roasted potatoes, grilled asparagus with a red wine sauce
$22.95
Pincho de Pollo
Grilled chicken tenderloin skewer with chorizo and cumin mayonnaise sauce
$9.95
Pollo al Limón
Sautéed chicken breast, angel hair pasta, and broccoli served with lemon cream sauce
$17.95
Salmón a la Plancha
Grilled Atlantic salmon served with sauteed peapods and lemon butter sauce
$22.95
Carne Asada
Grilled prime ribeye steak, served with sauteed broccolini
$34.95
Solomillos a la Plancha
Grilled beef tenderloin medallions, served with mashed potatoes, drizzled with red wine sauce
$27.95
Chuleta de Cerdo
Chuleta de Cerdo - Grilled French cut pork chop served with root vegetable puree, and a Pedro Ximenez black truffle cream sauce 17.95 GF
$17.95
Bogavante al Horno
Baked lobster tail served with asparagus, Sevillana potatoes, and a lemon butter sauce
$38.95
Albóndigas con Almendras
Lamb, beef and pork meatballs served with spicy tomato sauce, toasted almonds and parmesan
$12.95
Bunuelos de Jamón y Pollo
Lightly breaded croquettes of Serrano ham and ground chicken with a red pepper alioli
$11.95
Calamares a la Plancha
Char-grilled squid in garlic lemon olive oil
$17.95
Champiñones Rellenos
Mushroom caps filled with spinach and Manchego cheese, served with tomato basil sauce
$12.95
Chorizos Españoles
Assorted grilled Spanish sausages
$13.95
Codillo de Cordero
New Zealand lamb shank with Mediterranean couscous, sautéed spinach, Julienned vegetables and a white wine rosemary sauce
$23.95
Col de Bruselas
Sautéed shredded Brussels sprouts with sun-dried tomatoes, Serrano ham, cava Manchego cheese sauce and red peppers
$13.95
Dátiles con Tocino
Roasted dates wrapped in bacon served with red bell pepper sauce
$12.95
Empanada de Buey
Puff pastry filled with ground beef tenderloin, goat cheese and wild mushrooms topped with Monterey Jack cheese, parmesan cheese and tomato goat cheese sauce
$12.95
Gambas a la Plancha
Grilled tiger shrimp in garlic lemon butter
$16.95
Pasta Vegetariana
Fettuccine pasta with seasonal vegetables, tossed with tomato goat cheese sauce and Manchego cheese
$14.95
Patatas Bravas
Spicy potatoes with Manchego cheese
$12.95
Pimientos del Piquillo
Imported Piquillo peppers stuffed with a blend of cheeses and spinach, served with chorizo black bean sauce
$11.95
Pincho de Solomillo
Grilled beef tenderloin skewer rolled in black pepper with caramelized onions & horseradish sour cream
$12.95
Pipirrana de Buey
Grilled skirt steak, sauteed onions, potatoes and Cabrales blue cheese with goat cheese cream sauce
$18.95
Pulpo con Salsa Verde
Grilled fresh octopus served with potatoes and a spicy green vegetable and pine nut vinaigrette
$19.95
Queso de Cabra
Oven-baked goat cheese in tomato basil sauce, served with garlic bread
$15.95
Vieiras Albariño
Grilled sea scallops served over Mediterranean couscous with a tomato butter sauce
$34.95
Trucha a la Plancha
Trucha a la Plancha - Grilled Rainbow trout served with sauteed spinach and lemon butter sauce
$20.95
Salteado de Quinoa
Sauteed red quinoa, baby kale, sweet potato, Brussels sprouts and tossed with tomato basil vinaigrette and lemon butter sauce
$14.95
Soup and Salads
Alubias
Black bean soup with chorizo
$6.95
Ensalada de la Casa
Mixed greens with fresh mozzarella, tomato, cucumber and red onion with sherry balsamic vinaigrette
$6.95
Cabrales
Mixed greens topped with Cabrales blue cheese and honeyed walnuts with sherry vinaigrette
$10.95
Remolacha
Gold and red beets with mixed greens, honeyed walnuts, Mahon cheese, and a lemon mayonnaise dressing
$12.95
Ensalada con Queso de Cabra
Mixed greens with sundried tomatoes, caramelized pistachio, sour cranberries, goat cheese, and drizzled with a cherry balsamic reduction
$14.95
Paellas
Vegetariana
Baked saffron rice with yellow and purple cauliflower, Brussels sprouts, asparagus, and peas
$19.95
Campesina
Baked saffron rice with chicken, chorizo & seasonal vegetables
$22.95
Valenciana
Baked saffron rice with chicken, shrimp, mussels and clams
$32.95
Mariscos
Baked saffron rice with shrimp, mussels, clams, bay scallops and octopus
$41.95
Dinner Specials
Cangrejos Alioli
$14.95
Faldilla a la Parrilla
$27.95
Desserts
Delicia de Chocolate
Chocolate terrine with honey
roasted walnuts and fresh strawberry sauce
$11.95
Flan del Día
Flan of the day
$9.95
Plátano con Helado
Sautéed banana topped with caramel sauce, pistachios with vanilla ice cream
$8.95
Tarta de Pacanas
Pecan cheesecake served with chocolate and caramel sauce
$11.95
Tarta de Chocolate y Caramelo
Warm bittersweet chocolate and caramel custard baked in an almond and hazelnut tart crust with vanilla ice cream
$11.95
Sides
Pound of Olives
$20.00
Pound of Patatas
$20.00
Side Spinach
$4.00
Side Asparagus
$5.00
Side Avocado
$2.00
Side Broccoli
$5.00
Side Couscous
$4.00
Side Mashed Potatoes
$5.00
Side Savillana Potatoes
$4.00
Side Vegetables
$6.00
Garlic Bread
$6.00
Side Fries
$5.00
Chicken Breast
$6.00
Kids Menu
Kid Chicken Breast
Grilled chicken breast with French fries
$14.95
Kid Tenders
Chicken Tenders with French Fries
$8.95
Kids Beef Medalions
Beef Tenderloin medallion with French Fries
$22.95
Kids Pasta Butter
Pasta with Butter
$8.95
Kids Pasta tomato
Pasta with Tomato Sauce
$8.95
Menu Photos
Menu Photos
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